Ginger Brown was 20 years old when she decided that rather than serving in the church, like her father, she could faithfully serve in the kitchen. More than two decades and four million customers later, Ginger still warms guests' bellies and souls with country-fried steak and shrimp, more than 25 homestyle sides, and cinnamon rolls dubbed ?world famous? for ferrying Christopher Columbus as he floated across the Atlantic.
Open six days a week, Campos Farmer’s Market gathers a selection of largely locally sourced produce under one open-air roof. Arranged in buckets and baskets, the colorful inventory of edibles ranges from grapes and pears to juicy pineapples and spicy jalapeños, lined up alongside locally made iron artwork.
A community institution since 1956, Vance Godbey’s all-you-can-eat Sunday buffet promotes festive feasting across four sprawling dining rooms in a historic converted ranch-style house. Spirited family gatherings and incorporeal families of spirits can refuel with as much high-quality homestyle cooking as each eater desires. Grab a juicy filet mignon or sidle up to some tender brisket meat and adorn it with a side of sweet potatoes, sautéed spinach, or buttered corn. The salad selection abounds with corn, pasta, and crabmeat, and sweets-loving patrons can munch on flaky peach cobbler or run their hands through an endless supply of banana pudding.
Moe's Cafe prepares a far-reaching menu of classic home cooking and diner cuisine. Rib eye, new york strip, and top sirloin form the core of the restaurant's entree curriculum, and chicken-fried steaks prove there are better things to fry than makeshift electrical tape on a suspect outlet. Bacon cheeseburgers carry swiss or american cheeses, and tex-mex omelets bring in chili, jalapeños, onions, and cheese. Meanwhile, banana splits present a delicious way to learn short division, and hot-fudge-cake sundaes tutor tongues in the math of chocolate.
Nestled among the wooden corrals and brick fa?ades of the historic Fort Worth Stockyards district, Cowtown Winery pairs meats and cheeses with red, white, semisweet, and dessert wines handcrafted by an in-house vintner. Amid shelves stocked with emerald rows of bottles, the winery?s tasting bar hosts daily samplings of premium wines such as the tart Silver Spur red and a pinot grigio with subtle aromas of apple, pear, and aged stetson hat. Live acoustic music on the weekends helps to inspire first-time winemakers as they consult with vintners to design custom labels and concoct up to 29 bottles of their own signature wine.
We offer the high quality spices & herbs with the highlight of our store being our hand made custom blends we make right in our store. We offer loose leaf teas, sea salts, flavored sugars and lots of fun and unique accessories. Come in and smell the spices!