Faded blue starbursts top each table within San Mateo Coffee Company, each explosion of color emanating from the stylized cup of coffee printed at the middle. Here, patrons pull up a chair and sip hand-tempered espresso drinks, nibble on pastries that once resided in neat rows beneath glass countertops, and banish midday munchies with loaded deli sandwiches. The shop also deals in beans by the bag, equipping customers with the raw material to make cappuccinos and coffee in the comfort of their own homes or inflatable bounce houses.
Laurel Kabob's menu features daily-prepared fresh fare infused with the sunny flavors of the Mediterranean. Start off with an appetizer of tabouleh ($3.90) or a dolma filled with rice, raisins, and pine nuts ($3.90) before pawing a spinach-and-cheese pita pizza ($6.50) with extra moxie on the side. Invoke Diana the huntress for a feast of succulent, slow-cooked lamb kebabs plated with tomato sauce, yogurt, and Turkish rice or fries ($9.90), or de-meat mealtime with the falafel plate ($8.90) or a veggie wrap with mushrooms, rice, zucchini, eggplant, and bell pepper ($6.90). Soak too-solid sustenance in a glass of red or white wine ($4.90) or a German beer, such as Spaten or Franziskaner Hefeweizen ($3.50), to create a vibrant, conversational atmosphere conducive to a holding a lunchtime heart-to-heart with a dear friend or a spirited dinner debate with a budding enemy.
Summit Coffee starts brewing pots from flavorful beans in the wee hours of the morning, encouraging guests to jump-start their days with a steaming cup and hearty breakfast from 5:30 a.m. onward. Alongside signature coffee drinks and energizing shots of espresso, baristas serve up eye-opening breakfast items such as waffles topped with fruit and whipped cream, classic omelets, and alarm clocks in hollandaise sauce. Once diners are ready to take on the day, they can get to work using the shop’s free WiFi and continue to fuel with fresh mugs from the coffee counter.
Making a good sandwich, like removing a child’s head from between stair balusters, requires delicate handling and a lot of mayonnaise. Marvel at skilled condiment usage with today's Groupon: for $7, you get $14 worth of sandwiches and bagels at Izzi's To-Go East-Coast Bagels & Smokehouse in Redwood City.
Leland Tea Company offers custom-blended tea tins that guests can create themselves in store. First, choose a tea base. Add another tea or an herbal blend, then pick a canister size. Those three steps are all it takes. A loose leaf tea bar invites customers to explore and smell fragrant varieties, whether they want to craft their own blend or purchase one of the shop's pre-blended favorites for afternoon cups or particularly decadent baths. The signature Tiffany's mix features black tea leaves from Sri Lanka and China, while offerings such as Blue Eyes unite flowers with sweet fruit. Still other teas promote wellness; Argentinean Yerba mate, for instance, is renowned for its invigorating effects and healthful amino acids.
Should patrons wish to linger, they can relax over a steaming cup and a selection of handmade truffles, scones, and sandwiches in the tea room. The room also hosts regular special events such as chocolate tastings and sets from live musicians.
After losing a sizeable amount of weight with his kitchen-made juices, Sal had the idea to open a café coupling his love of French culture with his new appreciation for the role of food in health. With the help of his son, he opened Deja Vu, where painted ivy sneaks around the edges of menus on walls the color of rich buttercream. On the menu, Sal’s original French inspiration shines through in crepes, and fruit and veggie smoothies made from organic ingredients stay true to his nutritional vision.
Low in sugar and ideal for cleansing, the drinks can also be amplified with multiple types of protein. Blenders purr, full of smoothies and juices made with kale, green apples, ginger, oranges, and even hints of parsley, all delivered fresh daily. Crepes are also a Deja Vu specialty, whether filled with bananas and chocolate-hazelnut spread, or ham, veggies, or warm chicken and pesto. Conversation about the weather or the weatherman’s constant weeping drift over warm corned-beef sandwiches, and shoots of steam blossom from fresh-brewed organic coffee.