All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay.
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses.
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal.
$20 for $40 worth of steakhouse food at dinner for tables of two or more .
Upscale eatery located in the Hotel Majestic specializes in Italian and American dishes
Richmond District eatery serves hearty American cuisine such as dungeness crabcakes at tables swathed in white linen and roomy wooden booths
Inside an elegant, intimate dining room, pairs enjoy steakhouse dinners alongside flights of wine.
Rustic decor restaurant serves customers freshly prepared meals through collaboration between farmers, butchers, and chefs
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant
Surrounded by plush floor cushions and twirling belly dancers, low tables bear complete multi-course dinners
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Enjoy authentic Texas Style barbecue with a combo meal of smoked quality meats or poultry with a variety of sides to choose from
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Thai eatery with patio uses dishes out pad thai with chicken and tofu, pumpkin curry, spicy eggplant over rice, and Thai-style barbecue
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq