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An Omakase–style Japanese restaurant with dishes made from seasonal, locally-sourced ingredients & served in an intimate setting

Sushi restaurant featuring traditional Japanese cuisine along with specialty rolls such as the Godzilla with deep-fried hamachi

Guests enjoy traditional and special combo rolls at this all-you-can-eat sushi restaurant

Chefs create authentic Sichuan-style hot and cold dishes

Traditional Thai flavors stand out in every curry, rice, and noodle dish offered in this casual eatery

Chefs prepare regional Chinese fare, including traditional dim sum, fried noodles and rice, and roast duck, along with authentic desserts

Professional restaurant offers a variety of Filipino cuisine specialties including calderata beefs, porks, chicken, and goats

The restaurant’s fusion cuisine include dishes such as spicy barbecue chicken with wonton chips or pork belly buns with sweet daikon

Fresh oysters and signature rolls.

The chef and staff at this traditional Thai spot utilize over 20 years of experience to bring guests quality, authentic fare

Guests can choose from a variety of Vietnamese dishes such as pork meatballs, lemongrass grilled chicken, deep-fried fish cake, and more

Chinese spot serves dishes from Shanghai, including sweet and sour chicken, braised beef noodles, and steamed pork bao dumplings

Passionate chefs prepare tasty Vietnamese and Chinese dishes such as noodles, fried rice, seafood, soups, and more

Thai eatery with patio dishes out pad thai with chicken and tofu, pumpkin curry, spicy eggplant over rice, and Thai-style barbecue

For , receive One Select Appetizer with Purchase of $43 or More

Gift cards are valid towards Vietnamese noodle soup at Pho Hoa Noodle Soup or refreshing tea and fruit beverages at Jazen Tea

Chef inspired by the Taiwanese street food prepares stir-frys and handmade dumplings in a restaurant with beer and private karaoke rooms

Customers can enjoy a range of dishes like sushi, soba noodles, ramen, and more

Thai noodle joint serves all manner of noodle-heavy dishes infused with fresh ingredients and Southeast Asian aromas

Traditional Chinese cuisine is cooked up using fresh, authentic ingredients

Noodles, fresh herbs, and well-seasoned meats or vegetables make appetizing Vietnamese-style dishes for a to-go for an at home dinner

Chef who’s trained in Thailand brings traditional culinary expertise to dishes like duck noodle soup, pork-leg stew, and pad thai

Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu

Customers can enjoy fresh deli Japanese food, such as salmon and tuna salads, sushi burritos, and more

Asian-themed burgers served between garlic rice buns, as well as Asian-style tacos and rice bowls

Fresh ingredients and carefully selected spices create flavorful dishes such as miso soups, classic sushi rolls, and more

At this restaurant on Haight Street, sushi rolls share plate space with entrées like garlic-butter scallops and salmon in a miso cream sauce

Thai cuisine featuring fresh ingredients and tropical flavors like coconut and curry satisfies without being too heavy