Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Three Pound Seafood Bucket with Two Drinks.
The restaurant serves up dishes inspired by the Basque regions of France and Spain, such as frog legs, veal calf liver sauté, and more
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
Groupon is not affiliated with or sponsored by Dynasty Seafood Restaurant in connection with this deal.
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Pho soup made in creamy, flavorful Laotian style, plus aromatic bowls of noodles and rice plates
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef.
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad.