Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards.
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
$140 for a five-hour BBQ pitmaster class for two ($480 value).
Local ingredients make up dishes such as wood-oven-roasted chicken, seared scallops, and pizzas topped with wild boar
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Seasonally-inspired menu serves grilled American cuisine using only local distributors and the highest quality meats
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Internationally influenced menu offers up everything from a short stack of pancakes and omelette bar to chicken kebabs and garlic prawns
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
With singing servers and mouthwatering American comfort food, Max’s is a great place for both theater goers and locals alike.
Cafe with an extensive, eclectic menu featuring steak flecked with Mediterranean spices, deli sandwiches, pizza, and breakfast eats
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
This family-owned spot serves up classic soul food dishes like fried chicken, mac n’ cheese, and po’boy sandwiches
Diners peruse a menu that mixes flavors from America, Mexico, Italy, and Latin America while enjoying events such as salsa nights or karaoke
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Bay area restaurant boasting great food, a unique setting, and beautiful views
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Historic drive-in diner seen in George Lucas’s American Graffiti Serving Breakfast - Lunch - Dinner - Late Night
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Cozy eatery blends satisfying American diner fare with the health consciousness of California fare
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq