Running off the infectious sonic fumes from his I Am Not a Human Being album and upcoming full-length Tha Carter IV, Lil Wayne lands his spaceship for a speaker-blowing stop on the extended leg of his summer tour. The Grammy winner touts an impressive curriculum vitae punctuated by CEO status, unabashed genre-crossing, and standout lyrics woven together with sagacious metaphors. Although Tunechi fans can anticipate a high-octane performance rife with hit singles as well as mixtape favorites, the tour's white-hot opening acts acclimate concertgoers with equal parts R & B silk, rap grit, and synth-powered spunk. Frequent Lil Wayne collaborator and Miami boss Rick Ross partners with breakout diva Keri Hilson, club-bangers Far East Movement, and velvet-voiced Lloyd for a hard-hitting evening that rivals at-home puppet shows outfitted with homemade pyrotechnics.
The chefs at Desiderio Italian-American Grill hand-roll meatballs, sprinkle spices into the house marina, and fill plates with ravioli shells. They craft every dish using the family recipes of owners Rick Marrero and Victor Rodriguez, creating ricotta cheesecake and Grandma Joanie's meatballs, which blend veal, pork, and beef. What isn't crafted in-house is still handmade—the cannolis arrive fresh from Artuso Pastry, a bakery in the Little Italy neighborhood of the Bronx. The restaurant's dining space extends to an outdoor patio, which shades patrons with an awning, trees, and a cumulus cloud tethered to the roof.
Warm hardwood covers nearly every inch of Backyard Grill Restaurant’s dining room, with flat-screen televisions sparkling like glittering jewels all along the crown molding. Through these pixel-painted windows, diners glimpse sports action and beloved commercials from across the globe, taking in scored goals, touchdowns, and home runs side by side. Several times a week, arena events give way to electronic trivia nights, live music, and karaoke.
A gargantuan menu holds its own amid the onslaught of entertainment. Chefs use the whole United States and several other corners of the world as their pantry, adding Asian sweet chili or Mediterranean olives to seafood, piling North Carolina–style pork atop a barbecue sandwich, tossing andouille sausage into spicy creole jambalaya pasta, and gently waving an American flag over a bacon cheeseburger. The tot-friendly, easily scrubbed interior is capped by a kids' menu that ranges from grilled cheese to steak.
Virginia Dance Center offers quality dance classes in Ballet, Jazz, Tap, Hip Hop, Theater Dance, Lyrical, and Pre-school dance for ages 3 through adult. We emphasize proper technique, while encouraging creative expression. It is our belief that a child’s self-esteem and identity are enhanced through dance.
From the long wooden bar at Mackey's American Pub, you can catch a sporting event, some karaoke, or even live music. But even without these draws, crowds would come simply for the pub eats: ribeye steaks glazed in bourbon, crab cake dinners, and burgers served with sauteed mushrooms on a bagel bun. Smoking is allowed on the first floor, though the second-floor stays smoke-free.
Executive chef Juan Carlos Balderrama brings a career of more than 20 years to his post at Coyote Grille. His creative Tex-Mex menu items fill plates with garlic-marinated shrimp and hints of chipotle, and they also include special menu items for children as well as many gluten-free and vegetarian-friendly options. The Centreville location also offers a specialty Southwest Tapas menu and Sunday brunch.