Coffee & Treats in Glenpool

45% Off Coffee at Java Dave's at the Farm


$5 $2.75

Customers stop in at the store or breeze through the drive-thru for coffee, specialty coffee drinks, and coffee beans and accessories

Half Off Shaved-Ice Treats at Freckles Frozen Custard


$8 $4


Fluffy shaved ice comes in a variety flavors or customers can create their own flavor; no-sugar-added syrups available

$5 for French-Press Coffee at Nordaggio's Coffee

South Tulsa

$2 $1


High-grade arabica beans, roasted onsite and brewed into fragrant coffee

50% from Camille's Sidewalk Café

Camille's Sidewalk Cafe at KingsPointe Village

$16 $8

At this fast-casual café, diners enjoy made-to-order wraps, paninis, salads, baked goods & smoothies, which are also available for catering

Red Mango – 50% Off Frozen Yogurt and Smoothies


$5 $2.50

More than 40 gluten-free flavors of all-natural, top Zagat-rated frozen yogurt and smoothies

Up to 44% Off at Sara Sara Cupcakes

Oklahoma City

$45.48 $27.50

Choose from 21 gourmet cupcake flavors, such as pineapple cake, apricot ricotta, red velvet, and blueberry

Up to 52% Off at Ground Floor Cafe

Downtown Oklahoma City

$10 $5


Specialty coffee drinks pair with sandwiches, soups, and cheesecake desserts made in-house each day

50% Off at Paciugo Gelato & Caffè

Penn Square Mall

$6 $3

Italian gelateria serves espresso drinks and specialty beverages such as Affogato, which blends espresso & gelato or coffee-based smoothies

Up to 52% Off Dessert-Making Classes and Sweets

Downtown Oklahoma City

$45 $22


Chocolatier teaches groups to create their own truffles, bon-bons, or pastries to take home

40% Off Cupcakes at Fancy Cakes Etc


$20.99 $12.50

Bakers whip up cupcakes in a wide variety of flavors, including fudge chocolate, confetti, butter pecan, and red velvet

Up to 60% Off a Cake-Decorating Class or Cupcake Party


$295 $119

Four-week cake-decorating class teaches all the basics; at a Cupcake Wars party, competitive kids bake cupcakes from scratch

Select Local Merchants

Shiloh's Restaurant's homestyle fare is born of the love and dedication of several generations of restaurateurs. The Hermann and Rodgers families have more than 50 years' experience in the kitchen, and although they're retired, entrepreneurial pros Grandma Ethel and Great-Grandma Gladys still oversee the recipe book to ensure quality.

Following these thoroughly scrutinized instructions, chefs cook up a well-rounded menu of all-day country breakfasts, meaty sandwiches, and pan-fried country steak. At tables, Shiloh's signature housemade rolls are always on hand to sop up leftover homestyle gravy and goulash. And to ensure that no mouth is left unfed, chefs also serve up their piping-hot comfort food to offices, parties, and the hungry families of vacationing grandmothers.

2604 N Aspen Ave
Broken Arrow,

The Good Dog’s meaty menu is stuffed with snugly bunned, cheese-sprinkled Americana, which its white-hatted staff sling gracefully into the open mouths of hungry Oklahomans. Staples such as the Plain Ol’ hot dog ($1.20) sate hamburger-weary clientele, while the Frito-chili pie ($3.79) coats palates with a heartily savory alternative to dessert pies made from sugar cubes and melted Pixie Stix. As The Andy Griffith Show animates the eatery’s black-and-white TV, the double-coney combo ($3.99) employs chips, a soft drink, and two chili-and-cheese-slathered dogs to re-enlist taste buds that have retired prematurely. The three-way chili ($3.99 à la carte, $5.49 for combo), on the other plate, subtly synthesizes spaghetti, beef, and beans, designing a tasty exercise for convincing unmotivated mouths to chew at least 11 times before swallowing.

111 E Chestnut St

Frosted Tops' miniature cakes are an art form—a delicious fusion of creative flavors and eye-catching designs. Mini, regular, and jumbo-size cupcakes appeal to all appetites, their buttercream frostings mixing with seasonal and everyday flavors. Cupcake shots come with a small shot cup in the center, allowing pairings of beverages with each cake, such as milk with Oreo cupcakes and Bailey’s with chocolate-espresso cake. Cupcake bouquets bloom with rose-like toppings of frosting, reminiscent of flowers not only in their appearance but in their fleeting nature and ability to attract swarms of bees. The bakers also mix up batches of whoopie pies and cake pops and can ship or deliver their divine desserts.

1001 N Elm Pl
Broken Arrow,

Waves of warmth ripple out from the oven, softening pale whorls of cream-cheese frosting and curlicues of caramel syrup. Sheila, the baker, bustles among miniature confections, sprinkling fistfuls of oreo crumbs, pressing candied pecans into frosting, and making sure that the cupcakes are not just actual cakes off in the distance. Colorful paper wrappers cradle the sweets, which are forged with pumpkin batter, chocolate cake, butter-pecan dough, and spice cake with apple-pie filling.

1810 South Main Street
Broken Arrow,

Whirring and banging, whirring and banging—these mechanical sounds could come from a factory churning out machine-made pastries by the hundreds. At Kupcakz, though, a slower, more organic chorus fills the air as Doreen Durano blends, chops, and stirs ingredients for small batches of cupcakes by hand. Drawing upon studies in baking and pastry at San Francisco's California Culinary Institute, Doreen works with her team to craft each and every cake from scratch, armed with the items found in gourmet kitchens, such as creamy Plugra butter, much-revered Valrhona chocolate, and booster seats for stout kings. Each creation gets a whimsical name: the Morning Buzz's moniker comes from a base soaked in rich espresso, and the Sooner Than Later hints at a general timeframe for biting into cream-cheese frosting and red-velvet cake.

7135 S Mingo Rd

Fulfilling sweet dreams with moist mounds of cake, cookies, and more, All Things Cake equips aspiring and astute pastry artists with the skills needed to craft the ultimate sugar rush. Measure your decorating moxie against a roster of five CakeArt classes that span three one-hour sessions. Buttercream and fondant neophytes can study basic tricks of the trade, including character writing, cake leveling, and border inlays. Learn various style techniques involving piping, twisted rope, and Colonel Mustard during CakeArt's intermediate buttercream course, or learn to construct elegant monograms, numbers, and 3-D shapes in the royal icing class. Those who prefer eating to baking can mix and match treats skewing from custom cookies (starting at $2 each) and cupcakes (starting at $18 per dozen) to cake-tinis ($4 each) and sinuous coco-dipped strawberries (starting at $25 per dozen). Custom cakes are also available. Advanced registration is required for courses, but not for devouring cupcakes in solitude.

8256 E 71st St