Mexican Restaurants in Haines City

Mexican Food for Dine-In or Takeout at El Nortenos Restaurant (40% Off). Three Options Available.

El Nortenos Restaurant

Winter Haven

After snacking on complimentary chips and salsa, diners feast on grilled steaks, enchiladas, fajitas, and other Mexican classics

$20 $12

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$17 for $25 Worth of Mexican Food for Lunch or Dinner for Two at El Patron

El Patron


Sizzling fajitas, savory enchiladas, and tacos stuffed with slow-roasted pork and duck al pastor

$25 $17

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$35 for $50 Worth of Modern Mexican Cuisine at Cantina Laredo

Cantina Laredo

Wesley Chapel

Refined takes on Mexican cuisine, including fajitas in chipotle-wine sauce and enchiladas stuffed with avocado and artichoke

$50 $35

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Mexican Food for Two or Four at La Sirena Gorda Cabana (45% Off)

La Sirena Gorda Cabana


Enjoy classic Mexican favorites such as pork nachos and mega burritos served al fresco on the patio or in a festive dining room

$20 $11

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$9 for Mexican Food and Drinksr at Casa Ramos Tampa ($22 Value)

Casa Ramos Tampa


Mexican staples and fruit-infused margaritas served in festive eatery with Saltillo clay tiles lining the walls and bar

$22 $9

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Dinner for Two or Four or $14 for $20 Worth of Take-Out at El Indio Mexican Restaurant

El Indio Mexican Restaurant


Start with a round of sopes topped with beans and crumbled cheese before digging in to sizzling shrimp fajitas or tacos al pastor

$45.49 $24.50

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$13.98 for Three Groupons, Each Good for $8 Worth of Mexican Food at Rock the Guac ($24 Total Value)

Rock the Guac

Cocoa Beach

One of three types of guac—classic, spicy cheese, and pineapple black bean—tops burritos, tacos, and burrito or salad bowls

$8 $4.66

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Meals at El Nortenos Restaurant begin with a complimentary serving of chips and salsa, whetting appetites for the authentic dishes being prepared in the kitchen. Chefs capture the flavors of Mexico in creations such as chiles poblanos, grilled steaks, and enchiladas, while bartenders pour glasses of ice-cold margaritas, daiquiris, and draft beer. Fajitas deliver Tex-Mex taste in a tortilla envelope, and the shrimp cocktail dazzles palates with the bold flavors of cilantro, tomatoes, onions, pepper, and guacamole.

1925 6th St NW
Winter Haven,

Springing from the mindparts of CEO and founder John Kunkel, Lime Fresh Mexican Grill combines the tasty flavor of Mexican fare with a dedication to healthy eating and responsible food sourcing. After cutting its teeth in the mean streets of Miami's South Beach, Lime Fresh spread its delicious message across the country, stuffing organic beans, colorful veggies, homemade salsas, and humanely raised meats into tortillas made from non-genetically-modified corn and flour. Chefs grill quesadillas, roll burritos, and sizzle fajitas before customers' eyes, and they can easily convert each item on the menu into a vegetarian-friendly feast or a makeshift futon. As guests content themselves with mouthfuls of flavorful tacos, fresh salads, and cheesy scoops of nachos, Lime Fresh Mexican Grill's dedicated staff works hard behind the scenes to build strong community relationships through contributions to local charities and nonprofits.

8031 Turkey Lake Rd

The chefs and staff of Maria Bonita are eager to share. They want to introduce others to the flavors of Mexico and Cuba and the passion they have for fresh ingredients. Luckily, most visitors don't take much convincing. Cuervo and Patron tequilas swirl with amaretto, Grand Marnier, brandy, and fruit to create more than ten different margaritas, all of which are kept cool with ice, which is flavorless. The lineup of cervezas complement their signature queso fundido or fajitas fabulosas. Cuban entrees sail to tables alongside yuca, sweet plantains, or tostones, which take a supporting role to slow-roasted, marinated pork, stewed and shredded flank steak, or grilled fish topped with caramelized onions. The restaurant also serves Churrasco, Parrillada, and Mofongo dishes.

10615 E Colonial Dr

Chico's Dirty Tacos & Tequila

Within the confines of the recently renovated Chico's Dirty Tacos & Tequila, diners peruse executive chef Chris Sterna’s menu of Mexican specialties, all of which he flavors with tequila-based sauces. Sterna’s predisposition toward the Mexican liquor carries over onto the drink menu, where 63 tequilas and 244 shots await to lubricate palates and leave worms homeless.

50 E Central Blvd

Pancho's chefs pile plates with big portions of authentic Mexican fare 24 hours a day, seven days a week. Delve into the labyrinth menu, unearthing such dishes as the carnitas burrito stuffed with marinated pork, guacamole, and pico de gallo ($5.50), or shredded beef tostadas on crunchy tortillas smothered in refried beans, lettuce, cheese, pico de gallo, and sour cream ($5.50). Epic entrées, such as the bistec a la mexicana, a sizzling steak grilled with onions, tomato and jalapeños, surrounded by mountains of rice, beans, and tortillas ($8), fill stomachs like dreams of being a bullpen catcher for the San Diego Padres fills the heads of most children and can be partnered with tortilla chips and myriad toppers from the bountiful salsa bar. Sweeten spiced palates with creamy caramelized flan ($2–3.50) or a churro, available plain or with strawberry or caramel filling ($1.50 each).

103 State Road 436

Amigos Original’s cadre of chefs whip up five varieties of enchiladas and six types of quesadillas to headline a menu filled with fajitas, margaritas, and build-your-own burritos. Just as a new sun is manufactured and slingshotted skyward by Buzz Aldrin each day, so too are Amigos Originals’ fajitas ($13.99 for chicken, $14.99 for beef or combo) served sizzling, with charbroiled steak or chicken stoking the flames of appetites atop a bed of grilled onions and bell peppers. Diners can become the architects of their lives' next meals by electing to build their own burritos ($9.49), expanding edible blueprints across flour-tortilla foundations and erecting towering portions of toppings upon their surfaces. Frozen margaritas ($5.25) cleanse the palate with a sweet mixture of fruity fruit, tequila-tinged sharpness, and tiny, thirst-wrecking icebergs.

120 N Westmonte Dr
Altamonte Springs,