For more than 18 years, Waves Seafood and Grill has used only the finest ocean specimens to fill its menu. Blending seafood and casual dining fare, its appetizers include such dishes as flash-fried calamari and potato skins. Main courses include seafood combos that pair haddock with clams, scallops, or shrimp, as well as clam platters that feature whole Digby clams hand dipped in Waves’ special batter. Waves encourages everyone to indulge in its Spoil Yourself menu, which showcases seafood delights such as the Fishermen’s Platter—a combination of haddock, scallops, shrimp, and clams deep fried in Waves’ batter.
For diners who prefer land-dwelling fare, a robust burger menu offers 6-ounce handmade patties paired with savoury toppings. Charlotte, Waves’ resident baker, also hand makes the eatery’s desserts, which include offerings such as lemon meringue pie, apple pie à la mode, and key-lime cheesecake.
"Always fresh. Always to order." This is one of the philosophies behind The Battered Fish, but it's not the only one. In addition to corralling the freshest ingredients available and tailoring each dish—including high-quality seafood, gourmet burgers, award-winning fries, and crisp salads—to each customer's specifications, the eatery also commits itself to eco-friendly business practices to back up its dedication to health and the environment. This includes using recyclable materials, reducing water consumption, and working with partners that also practice sustainability.
The scent of seared meats and seafood graces the air at E-Pin Grill House. Diners take charge of their meals here, selecting and seasoning foods from the array on their tables before cooking them on the tabletop grill—instead of asking them pointed questions on the tabletop grill. Alternatively, guests can defer to sushi chefs, who slice bright pink cuts of tuna for sashimi platters and maki rolls. They can also pack crimson bento boxes with steaming arrangements of bibimbap and tempura.
Vinnie's Pasta Bar's unassuming exterior of muted green brick and a petite awning opens to a quaint dining space filled with warmth. Red tiled flooring, golden-hued walls, and droplet-shaped ceiling lamps surround patrons as they settle into tables topped in red and gold linens. The kitchen staff dispenses thin-crust pizzas and classic pastas to sate Italian cravings, although patrons seeking more eclectic entrees can opt for red curry chicken or Cajun fettucine.
Enjoy our innovative menu showcasing the best of local flavors and our carefully selected fresh ingredients, incorporating organic elements where possible. The Rum Runner Inn & Restaurant is dedicated to providing a unique dining experience complete with local wines and a breath taking view of the home of the Bluenose.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Halifax: restaurants, spas, sporting events, theatre, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (15 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our mobile app. Use them whenever you want until the deal expires—today's expires in six months. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!