The servicemen of Pearl Harbor's naval base were taking some much-needed R&R between early-morning repairs inside Hangar 37 when suddenly they heard a buzzing overhead. With the humming of their own planes and battleships periodically filling the air, this rapidly approaching sound wasn't foreign to their ears, but this instance proved to be drastically different. Thunderous explosions soon overtook Pearl Harbor and the USS Arizona struggled to stay afloat as the Imperial Japanese Navy delivered a surprise military strike, which resulted in one of the most devastating attacks on American soil. With a mission to preserve the history of this tragic event, Pacific Aviation Museum Pearl Harbor opened that very same hangar to the public, hundreds of feet from where ships burned and men courageously fought more than 70 years ago.
Hangar 37's 42,000-square-foot space currently houses many of the museum's artifacts, which include a World War II–era B-25B bomber, Japanese Zero, and naval planes such as the SBD Dauntless. Also open to the public, Hangar 79 displays the actual bullet holes that pierced its windows during the attack, while an authentic WWII maintenance shop contains an exhibit that explains how planes ran on Lucky Strike cigarette materials. Visitors can experience the museum's ever-evolving collection of exhibits––which has included segments dedicated to the Korean War's MiG Alley and the Flying Tigers––through guided tours in both hangars and submerse themselves in the virtual world of the museum's combat flight simulator.
Jill Shiroma founded her distinctive libation shop because of her love of wines and spirits and her desire to fulfill the lifestyle needs of the modern generation. SWAM offers customers an eclectic variety of vino and spirits, with an emphasis on friendly and personal service. The shop's walls are lined with cherry shelves that are fully stocked with rare and unique drinkables, including hard-to-find wines and spirits, such as Hello Kitty wines (available in the pinot nero white and the pinot nero red)—a beverage brand far superior to Flintstones chewable champagne.
For more than half a century, Round Table Pizza's chefs have been rolling out fresh, made-from-scratch dough, sprinkling it with a signature three-cheese blend, and baking the delectable disks to a golden brown. The most popular pie is King Arthur's Supreme, a benevolent despot that rules over mouths with pepperoni, italian and portuguese sausages, dry salami, and various veggies. Round Table's chefs don't stop at these specialty pies, though?they also can customize build-your-own pizzas by slathering dough in one of five sauces such as zesty red or creamy garlic, and then layering on your choice of more than 30 toppings.
Thai Kitchen's chefs curate a dynamic menu of customizable entrees suited to a wide variety of cravings. In the curry department, chicken, pork, beef, or seafood careen through a vibrant sauce of the diner's choosing. Noodles, rice, and lemon grass broth, meanwhile, play host to fresh vegetables and meats, such as oxtail and meatballs, while eggplants and whole fish get star billing on plates of their own. At the end of a meal, diners might indulge in Thai tapioca pudding made with coconut milk, or scrapbook their dinner by stitching pages together with rice noodles.
Cuisine Type: Dessert and savory crepes
Handicap Accessible: Yes
Number of Tables: 1?5
Parking: Parking lot
Most Popular Offering: Banana Jamma, Oreo Funk, turkey pesto
Outdoor Seating: Yes
Aloha Crepes serves dessert all day. Of course, it's in the form of a crepe, so the light treat seems somehow appropriate for breakfast, even if you order the Aloha crepe?loaded with Nutella, a sauce of sour cream and brown sugar, strawberries, whipped cream, and powdered sugar. For something more savory, crepes can be stuffed with portobello mushrooms or grilled chicken or made into pizza-like envelopes that, with the correct postage, the US Postal Service will deliver. For a lighter dessert option, Aloha Snowflakes promise a treat that's part ice cream, part shaved ice with the consistency of frozen cotton candy. Snow ice comes in a variety of flavors made from fresh fruits, juices, and extracts with added milk.
The culinary sorcerers at The Shack conjure up a menu of Hawaiian-inspired pub grub to occupy vacant plates and empty stomachs. Oil rusty jaw-hinges and distract mouths from shouting out social security numbers with five varieties of poke, a traditional Hawaiian raw fish salad ($10.95), or with pub snacks such as jalapeño poppers full of cream cheese ($8.25). The Shack Monster cheeseburger bridges the gap between bun halves with a quarter-pound hot link and allows diners to choose from a trio of cheeses including american, swiss, and jack-cheddar ($8). Meanwhile, the 14-ounce grilled rib eye, glazed with garlic, soy, and ginger, then topped with smoked shiitake mushrooms ($23.50) is great for sating carnivorous cravings and warming up throats for draft beers, microbrews, and long conversations about renaming the moon.