With a stay at Ilikai Hotel & Suites- an Aqua Boutique in Honolulu (Waikiki), you'll be convenient to Hawaii Convention Center and Waikiki Beach. This hotel is close to University of Hawaii at Manoa and Aloha Tower.
Make yourself at home in one of the 212 air-conditioned guestrooms. Relax and take in ocean and city views from the privacy of your room. Complimentary high-speed (wired) Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Pamper yourself with onsite massages and body treatments. If you're looking for recreational opportunities, you'll find an outdoor pool, a spa tub, and a fitness facility. This hotel also features wireless Internet access (surcharge), gift shops/newsstands, and shopping on site.
You can enjoy a meal at a restaurant serving the guests of Ilikai Hotel & Suites- an Aqua Boutique, or find a snack in a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include audiovisual equipment, currency exchange, and express check-out. Planning an event in Honolulu? This hotel has 5500 square feet (511 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. Limited parking (subject to charges) is available onsite.
Jill Shiroma founded her distinctive libation shop because of her love of wines and spirits and her desire to fulfill the lifestyle needs of the modern generation. SWAM offers customers an eclectic variety of vino and spirits, with an emphasis on friendly and personal service. The shop's walls are lined with cherry shelves that are fully stocked with rare and unique drinkables, including hard-to-find wines and spirits, such as Hello Kitty wines (available in the pinot nero white and the pinot nero red)—a beverage brand far superior to Flintstones chewable champagne.
For more than half a century, Round Table Pizza's chefs have been rolling out fresh, made-from-scratch dough, sprinkling it with a signature three-cheese blend, and baking the delectable disks to a golden brown. The most popular pie is King Arthur's Supreme, a benevolent despot that rules over mouths with pepperoni, italian and portuguese sausages, dry salami, and various veggies. Round Table's chefs don't stop at these specialty pies, though?they also can customize build-your-own pizzas by slathering dough in one of five sauces such as zesty red or creamy garlic, and then layering on your choice of more than 30 toppings.
Thai Kitchen's chefs curate a dynamic menu of customizable entrees suited to a wide variety of cravings. In the curry department, chicken, pork, beef, or seafood careen through a vibrant sauce of the diner's choosing. Noodles, rice, and lemon grass broth, meanwhile, play host to fresh vegetables and meats, such as oxtail and meatballs, while eggplants and whole fish get star billing on plates of their own. At the end of a meal, diners might indulge in Thai tapioca pudding made with coconut milk, or scrapbook their dinner by stitching pages together with rice noodles.
Cuisine Type: Dessert and savory crepes
Handicap Accessible: Yes
Number of Tables: 1?5
Parking: Parking lot
Most Popular Offering: Banana Jamma, Oreo Funk, turkey pesto
Outdoor Seating: Yes
Aloha Crepes serves dessert all day. Of course, it's in the form of a crepe, so the light treat seems somehow appropriate for breakfast, even if you order the Aloha crepe?loaded with Nutella, a sauce of sour cream and brown sugar, strawberries, whipped cream, and powdered sugar. For something more savory, crepes can be stuffed with portobello mushrooms or grilled chicken or made into pizza-like envelopes that, with the correct postage, the US Postal Service will deliver. For a lighter dessert option, Aloha Snowflakes promise a treat that's part ice cream, part shaved ice with the consistency of frozen cotton candy. Snow ice comes in a variety of flavors made from fresh fruits, juices, and extracts with added milk.
The culinary sorcerers at The Shack conjure up a menu of Hawaiian-inspired pub grub to occupy vacant plates and empty stomachs. Oil rusty jaw-hinges and distract mouths from shouting out social security numbers with five varieties of poke, a traditional Hawaiian raw fish salad ($10.95), or with pub snacks such as jalapeño poppers full of cream cheese ($8.25). The Shack Monster cheeseburger bridges the gap between bun halves with a quarter-pound hot link and allows diners to choose from a trio of cheeses including american, swiss, and jack-cheddar ($8). Meanwhile, the 14-ounce grilled rib eye, glazed with garlic, soy, and ginger, then topped with smoked shiitake mushrooms ($23.50) is great for sating carnivorous cravings and warming up throats for draft beers, microbrews, and long conversations about renaming the moon.