Chicken Tortilla plates up a sumptuous menu of slow roasted fare, decorating tonguescapes with homemade Peruvian tastes. Ravage a whole rotisserie chicken with a pair of sides such as rice and beans, steak fries, or the South American equivalent—fried yucca ($15.95). Other Peruvian palate pleasers include classic tacos ($9.99), tostitos ($2.95), and gourmet jumbo 12-inch burritos, packed full of beans, sauces, chili corn, and choice of steak or chicken ($8.95). For a relaxing dining experience complete with an accommodating staff, customers can dine in the restaurant's cozy interior, and those searching for an aromatic chicken to use during blindfolded football matches can carry out.
Jordans 8's ingredient mixers grill hearty American favorites and roll an eclectic lineup of sushi. Flip through the grill menu to pinpoint an appetizer, such as the fried calamari, which sails to the gullet through a river of pineapple-coriander sauce on a hull of mixed greens ($8). Then elect an entree, such as the 14-ounce boneless rib-eye steak ($18), or one of 24 maki and nigiri sushi selections, one for every hour of sleep humans need in a week. The lava roll, one of many specialty rolls, juxtaposes shrimp tempura and shredded crab with aioli sauce ($11), and the roster of sushi and sashimi rolls amalgamate spices, vegetables, and raw fish ($9–$19), infusing the sushi menu with a wide range of flavors.
The newly opened eatery serves up a fresh menu, offering soups, salads, sandwiches, and pizzas. Nosh on a Legare salad ($8.25), a mélange of arugula, prosciutto, figs, goat cheese, house-made croutons, and black olives in balsamic vinaigrette, or warm up to the Gadsden pizza ($11.50), topped with hand-cut pepperoni, spinach, black olives, and fresh mozzarella and feta. Justin's Café's sandwich selections feature veggie-dense, herbivore-pleasing tastes, such as the King sandwich ($8.25), which boasts a bed of grilled eggplant and basil mayo under tomato, roasted peppers, zucchini, and spinach, as well as carnivorous dream creations like the Radcliffe wrap ($8.50), which swaddles grilled chicken, Granny Smith apples, and mozzarella cheese in a spinach tortilla.
Ask Pound The Hill owners where they get their organic fair-trade coffee beans, and the duo can tell you the actual names of the farmers. This attention to detail springs from a passion for serving high-quality, aromatic cups of joe that come from the award winning PT's Coffee Roasting Company. By day, the airy shop is a bustling cafe, where baristas blend handcrafted drinks and servers plate freshly baked breakfast croissants and pastries. They combine Nutella-based syrup with espresso to whip up their signature nutella latte, a creamy concoction lauded by reporters from Roll Call.
Come nightfall, the cafe transforms into an elegant bistro, where customers clink glasses of craft beer and fine wines amidst the soft lighting and exposed brick walls. Chefs whip up innovative dishes, such as organic crab-stuffed chicken with butter-brined corn or blackened ahi tuna with warm spring tomato jam. The portabella veggie stir fry ignites palates with its mix of lemon-poached fava beans and ginger soy reduction. Patio furniture speckles the private back outdoor seating area, where customers nibble homemade chocolate truffles beneath strings of hushed light.
As guests step past the pink silk curtains that hang in the entryway, the first thing they notice is the unmistakable aroma of charcoal. The source is the restaurant's clay tandoor, where chicken and fish cop grill flavoring that completes their yogurt, herb, and spice marinades. Like an all-in-one print/fax/clone-an-army machine, this clay oven can handle multiple tasks at once, as it also yields such fresh-baked breads as the potato-and-pea-stuffed aloo paratha. Diners feast on these dishes at tables covered in white linens in a dining room that stretches back to a full bar.