BSmart Cafe and Catering serves hearty American food like subs, pizza, and breakfast all day. Fill your stomach with a selection of early morning meals including veggie omelets, hotcakes, and grits, or build a super sub with everything from sliced turkey to rib-eye steak. The caf??s pizza offers a savory treat coated with pepperoni, mushrooms, and green peppers, and wings come smothered in one of six sauces including jerk and Panama red.
Provincial French cuisine abounds at Yves' Bistro, an intimate dining hub that bookends the day with breakfast and dinner menus. Whether it's a classic sirloin served with steak frites and maitre d' butter or a plate of penne carbonara drenched in a parmesan cream sauce, Yves' dishes are culled from revered French recipes renowned for their bold flavors and refined preparation. Suds gush from foam-flecked taps at an onsite bar, where bartenders mix top-shelf spirits, pour robust wines, and accept tips in upturned berets.
Since the first Philadelphia Cheesesteak Factory opened its doors in 1993, its chefs have plied patrons with delicious cheesesteak sandwiches, burgers, chicken wings, pizzas, and onion rings. Like Philadelphia's embassy in downtown DC, the deli is an enclave of the City of Brotherly Love near the nation's capital, serving up tasty Philly-style street food of meaty sandwiches and piping hot pizza. Diners wrap their hands around savory meatball grinders, chow down on ham-and-cheese strombolis, and sink their teeth into chicken subs and cheesesteaks loaded with peppers, cheese whiz, fried onions, and mushrooms.
Year round, Dandy Fine Dining Restaurant Cruise sets sail down the Potomac in riverboats that fete short-distance travelers with live music, dancing, and gourmet continental cuisine. Passengers snap photos of cherry trees fluttering in pastel pink from the expansive upper deck on springtime cruises, or savor bites of prime rib and stuffed shrimp and watch the President balance a star on top of the Washington Monument in the winter. Cruises embark from Alexandria and glide up to Georgetown before making their way back to port.
At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Thai Chicken bowl with chicken, veggies, and udon noodles in red curry peanut sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
Behind the wooden counter of the open kitchen, Red Mei’s chefs whip up contemporary takes on Asian classics such as mongolian beef and kung pao chicken. They ladle sauces made fresh daily over dishes such as Red Mei lemon chicken, which is sautéed with ginger, garlic, and red peppers in a tart citrus sauce. Like an itinerant pie thief, the menu picks up dishes from a diversity of locales, such as the Cantonese-style chow fun, which matches chicken, beef, or shrimp with wide wheat noodles, ginger, scallions, hot fresno peppers, and snow peas.