Catering in Hollywood

Select Local Merchants

  • Baskin-Robbins
    Taste a single scoop or treat yourself to a sundae at Baskin-Robbins, a full-service ice cream shop you're sure to love. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Show up in sneakers or a suit at Baskin-Robbins, where dining in comfort is of utmost importance. You can also have Baskin-Robbins cater your next event. Free parking is available in the adjacent lot. Travel by bike to Baskin-Robbins and store your bike at a nearby rack. Frugal foodies will especially love the prices at Baskin-Robbins, with a meal typically hovering under the $15 mark.
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    6700 Laurel Canyon Blvd
    North Hollywood, CA US
  • Spork Foods
    Los Angeles Times–featured Spork Online regales members with the recipes for a new vegan meal each month created by sister chefs Heather and Jenny. Set within an elegant, spacious kitchen, the pair of foodsmiths concocts four dishes as they're shot in high definition for foodies to watch any time at their leisure, restraining the urge to nibble computer screens. Gripping included recipes and giggling at the witty repartee, members can craft the recipes as they're prepared in real time. Vegetable-curious members can also peruse the archives of cooking videos past, fashioning healthy vegan meals set around various themes and showcasing glamorous, spotlight-loving produce.
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    7494 Santa Monica Blvd
    West Hollywood, CA US
  • Buca di Beppo
    In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square. At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends. For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.
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    1000 Universal Studios Blvd.
    Universal City, CA US
  • Champs Elysees
    Start with the French onion soup and move on to the main course at Champs Elysees. Food allergies can be a bite, but Champs Elysees is showing that all food has the possibility of becoming great dishes. Gather the whole family for a trip to Champs Elysees — everyone will find something to like (even the pickiest little eater) on the menu here. Complimentary wifi is available as well. For some fresh air during the non-winter months, dine outside on Champs Elysees' patio. Champs Elysees tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. Champs Elysees prides itself in its delicious catering. If you're in a hurry, place an order for pickup instead. At Champs Elysees, free parking is offered on the whole block. A visit to Champs Elysees will set you back less than $30 per person, so you can make it a regular part of your schedule. Breakfast fare is rated highest at the restaurant, though you can also stop by for lunch or dinner.
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    275 S Robertson Blvd
    Beverly Hills, CA US
  • Royal Blue Bartending
    A good mixologist can create a drink for any occasion, whether it’s a special cocktail for a wedding, a classic sidecar for poker night, or an alcohol-free invention for a kids’ party. The crew of drinkmakers at Royal Blue Bartending goes one step further, mixing and pouring the drinks themselves behind their mobile bar. They craft a custom menu for every client, consulting over the phone before the event to put together the drink list and determine if they need to wear any special outfits. On the big day, they arrive one hour before the party to set up their bar and touch base with the host. Then, they begin up to five hours of drink duty, inundating the get-together with beverages and providing friendly conversation and tiny straws to anyone with a mouth. Afterward, they break down their temporary bar as efficiently as they constructed it, leaving behind only the heady memory of the drinks they served.
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    325 N Maple Drive, #561
    Beverly Hills, CA US
  • Conrad Gallagher Food
    Conrad Gallagher has many roles?television personality, restaurateur, and cookbook author, to name a few?but the same passion for cooking that he puts into each of these tasks garnered his restaurant a Michelin star when he was 24, making him the youngest starred chef at the time. He began his training in Ireland at the age of 12, when most other kids are too busy playing games or collecting seagull feathers. Conrad's persistent dedication paid off in the form of numerous awards and accomplishments, including preparing a St. Patrick's Day dinner for President Bill Clinton at the White House. These days, Conrad stretches his talents to other fields, such as menu planning and restaurant development. He also schools laymen in the kitchen with cooking lessons that focus on specific genres, including Italian, French, and seafood. Gift certificates are available for purchase.
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    Beverly Hills, CA US