The expansive interiors of Axiom's three fitness centers are packed in endless rows of weight and cardio machines, group workout studios, pools, and basketball and racquet courts to help its diverse client base whip into shape. The knowledgeable trainers lead patrons in pumping their bodies on the fitness floor, and instructors helm more than 100 Zumba, yoga, water aerobics, and Les Mills classes each week. In their performance center, the trainers customize one-on-one or small-group programs, such as Ax-Fit, which helps firefighters, law-enforcement officers, and those in the military increase their power and endurance, and Sport Performance, which helps athletes train for their competitive physical pastime of choice. Kids aged 7 and older can hone their coordination and improve their athletic performance and growing up too fast in Kids Performance sessions that run hourly from 3:30 to 7:30 p.m., and older adults can stay in shape in the Silver Sneakers program. After sweat sessions, patrons can recharge at the Fuel Center juice bar, which serves up crushed-fruit smoothies, and nutrient-infused coffee and chocolate shakes.
Serenity Stables & Event Facility’s five acres of land are dotted with a regulation-size arena, covered stalls, and indoor facilities, creating a horse-riding haven for equine enthusiasts of all ages. Experienced, encouraging instructors lead riding lessons, which can be tailored to meet the needs of everyone from first-timers to professional cowboys hoping to learn the secret of galloping into the sunset without squinting. Teachers inform pupils about basic Western and English riding techniques, roping, queening, flags, and barrel racing. Serenity Stables also offers full boarding services and rents out their facilities for dances, musical events, birthdays, and interventions for oats-addicted unicorns.
Mother-daughter duo Lee Wilson and Jenn Stevens founded Lhotse Yoga because they believed the benefits of yoga were too great to keep to themselves. Both Lee––who works a full-time job as a massage therapist––and Jenn––a mother of three––saw a boost in their energy levels thanks to the practice, while their waistlines shrunk 25 and 60 pounds, respectively. At Lhotse, they've created a yoga curriculum that includes the heated and nonheated styles that helped them reach their current state of well-being. Beginning yoga takes place in a nonheated or low-temperature studio so that students can focus on alignment and breathing, and hot yoga sends studio temps soaring up to 100 degrees in order to loosen the muscles for easier posing. Unlike traditional Bikram yoga classes that follow the same series of 26 postures, Yoga Alliance-certified instructors keep a quicker pace with more dynamic moves, keeping participants on their toes and preventing tree poses from putting down permanent roots.
Silverhawk Aviation’s owner, Catherine Rad Weber, built a school not only to teach people how to fly, but to learn to love their wings as well. Her comprehensive curriculum challenges students to fly at high altitudes, in different weather conditions, and over diverse terrain, training helicopter pilots who will be comfortable in the cockpit anywhere in the world. The program includes hands-on experience in caring for the rides, moving them in and out of hangars, and safely washing them without getting soap in their eyes.
Whether training or touring, visitors receive eyefuls of southern Idaho’s diverse geological features. The helicopters surmount rugged mountains, speed over mesas and high deserts, and ride air currents above rivers that wend their way into deep canyons. Apart from stunning the brain’s beauty receptors, this splendor provides a natural obstacle course against which more experienced pilots test their skill, zipping around rock spires or hopping the feet of their craft neatly through pristine fields of tire plants.
If one word had to describe Coeur d’Alene Cellars’ attitude toward winemaking, it would probably be "meticulous." During each stage of creation, from vineyard selection and harvest to bottling, winemakers carefully supervise and adjust conditions to suit their visions. They hand-harvest fruit from their eastern Washington vineyards only on days that fit specific temperature conditions. Between pickings, the vines are pruned for low yields that concentrate flavor and quality. And their syrah and viognier grapes are both hand-sorted the night of harvest before they’re pressed and fermented.
That process is carefully controlled as well. Syrah blends first ferment in open-top vessels, allowing for closer management of color and tannins. Only later do they age inside French and American oak barrels, like former daredevils bent on reliving their trip over Niagara Falls. Viognier blends, on the other hand, spend both fermentation and aging periods in small oak barrels.
The resulting well-balanced wines can claim myriad accolades from publications such as Wine Spectator and Wine Enthusiast. Their 2004 Sarah’s cuvée viognier, for instance, earned 89 points from Wine Enthusiast, which praised its "good balance" of "peach, apricot, sour lemon candy and even a bit of cinnamon." Current vintages include the 2007 Alder Ridge Vineyard syrah, whose smooth body supports flavors of berries, vanilla, and cinnamon that conclude in a lingering finish.
These and other wines are poured at Coeur d'Alene's onsite wine bar, Barrel Room No. 6. Inside, sleek red walls help create an upscale vibe. Glasses perch beneath pendant lighting on the bar or glitter on top of old wine barrels repurposed as tables. As customers sip, knowledgeable wait staff can suggest ways to bring out the wines' subtle flavors by nibbling aromatic cheese pairings or the hem of a neighbor’s freshly laundered shirt.
Beamers Hells Canyon Tours ferries passengers through the vacillating rapids of one of the deepest river gorges in North America. Along nearly 200 miles of majestic landscapes and American history, certified tour captains delve into detailed narratives on geological landmarks, Native American history, and how U.S. mail delivery developed from horseback to the modern-day jetpack. Wine-tasting and brunch cruises complement degustation with stunning scenes of mountain ranges, rivers, and rare glimpses of local wildlife foraging for food or preparing their tax-return forms, and fishing charters let anglers test their mettles against the river’s crafty steelhead, sturgeon, and bass.
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