With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320–420 calories each.
In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entrée arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.
Ornately wooden screens with curlicues of carved vines and leaves free the aromas of spices, sweet basil, and coconut milk to drift between booths. Beneath lavender walls and intricate woodcarvings, diners slip chopsticks into noodle-tangled bowls of chicken, shrimp, stir-fried vegetables, and curry. As the clatter of plates and conversation gives way to happy sighs, Thai Hut's dessert roster parades out thai custard and fried bananas, which work well as punishment for children who do too much homework.
Traditional Japanese recipes and cooking styles continue to inspire the chefs at Shinto Naperville. Mushrooming bursts of flame erupt from stainless-steel hibachis as they sear diners' orders tableside. In between shuffling platefuls of scallops or 28-day-aged filet mignon across the steaming surface, the chefs entertain their hungry audience by juggling utensils, tossing small pieces of food into guests' waiting mouths, and correctly guessing everyone's least favorite astrological sign. Measured doses of house-made teriyaki sauce or herb-infused butter lend even more flavor to the carefully caramelized entrees. Meanwhile, the chefs behind the sushi bar avoid grills entirely as they roll specialty maki with premium ingredients, including tempura lobster and jalapeño.
With a stay at Route 66 Hotel And Conference in Springfield, you'll be near the airport and close to Knights Action and University of Illinois at Springfield. This hotel is within close proximity of Dana-Thomas House and Illinois State Museum.
Make yourself at home in one of the 113 individually decorated guestrooms. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Conveniences include desks and coffee/tea makers, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a seasonal outdoor pool, or other amenities including complimentary wireless Internet access and gift shops/newsstands. Additional amenities include wedding services, a television in the lobby, and tour/ticket assistance.
Enjoy a satisfying meal at a restaurant serving guests of Route 66 Hotel And Conference. At the end of the day, relax with your favorite drink at a bar/lounge. Full breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and express check-out. Planning an event in Springfield? This hotel has 1398 square feet (126 square meters) of space consisting of a conference center, conference/meeting rooms, and banquet facilities. Extended parking is available onsite.
THE HOTEL PERE MARQUTTEE IS A HISTORIC HOTEL BUILT IN1927.THE HOTEL IS BEAUTIFULLY RESTORED TO ITS ORIGINALELEGANCE AND FEATURES 288 GUEST ROOMS.THE HOTELPROVIDES AN ON SITE AMERICAN CAFE OR ENJOY FINE DININGIN AT THE CARNEGIES. THE HOTEL FEATURES AN EXERCISEFACILITY FREE COFFEE NEWS PAPER AND FREE PARKING...