Home to a vast lineup of dairy-based frozen treats, Bruster's makes its ice creams, yogurts, and waffle cones fresh every day in-store. The menu boasts everything from traditional sundaes ($3.65–$5.94) to customizable, candy-loaded blasts ($3.65–$4.35). Guests can opt for a regular cone ($2.74–$4.95) or homemade waffle cone ($3.65–$5.40) filled with one of the multitudinous ice-cream flavors, such as Monkey Madness––with banana ice cream, buckeyes, and marshmallows––or Chocolate Lover's Trash––chocolate ice cream filled with chocolate chunks, chocolate-covered peanuts, chocolate butter toffee, chocolate krispies, and receipts from visits to the biannual cocoa consortium. Bruster's also offers no-sugar-added options and fat-free ice creams, as well as low-fat yogurts.
TCBY (a.k.a. The Country's Best Yogurt) serves 96% fat-free yogurt, which contains benevolent bacterial cultures that assist the body with digestion and nutrient absorption. The Pelham location's menu touts silky soft serve in flavors such as golden vanilla and white-chocolate mousse ($1.99–$4.19). Top your probiotic-packed treat with strawberries, gummy bears, coconuts, or a host of other toppings ($0.69–$0.99). TCBY's Beriyo smoothies—potent potions such as Strawberry Bananza and Berrylicious—contain real-dairy frozen yogurt blended with bushels of fresh fruit ($4.49–$5.49). Celebrate successfully evading a baby raincloud with a hand-scooped traditional sundae ($4.39–$4.59). Prices and selection vary from store to store.
Owner Tomek Wrzesien set out to create his own gallery in the renovated office space that now houses Urban Standard, but he soon drew inspiration from the café culture of his native Poland and instead met the neighborhood's need for eclectic deli fare, freshly baked goods, and boutique beverages. Breakfast offers a variety of old-world eats in addition to down-home staples such as creamy grits with sausage and cheese ($3). Share a stylish luncheon of salads, sandwiches, or grilled paninis with fancy-pants ingredients such as truffle oil, balsamic jam, and homemade pimento cheese. Carnivores can sink canines into Tomek's Polish Street Sandwich, a cavalcade of cured meats and cheese on ciabatta (half $5.50, whole $8.75), whereas vegetarians can rustle up a grilled marinated-tofu sandwich ($7.50) with a small roasted-fennel and goat-cheese salad ($4.50). If a whole meal seems too daunting, sophisticated snackers can adjust their pince-nez while sampling from a list of baked goods that would make Marie Antoinette blush.
The comfy java haven boasts painstakingly selected, high-quality coffee that is hand-roasted daily to sate the discerning palates of caffeinated, neighborhood libation enthusiasts. Ask a well-versed staff member for suggestions or peruse the percolating menu at your own leisure, alighting upon such organically laden goodies as the classically frothy cappuccino ($3) or the macchiato ($2.50), a tasty amalgamation of steamed milk and espresso. The mocha ($3.50–$4) envelops your taste buds in all its mahogany loveliness, whereas the chai ($3.50–$4), coffee's exotic half cousin, is steeped in black tea and sweet spices. Request your beverage chilled for sweltering days or when you're smuggling a diminutive ice sculpture in your mouth. Bask in drinkable irony with a 12-ounce take-home container of decaf espresso ($11.99), ideal for sipping on the front porch or imbibing during laidback concentration parties.
Yolo Dessert Bar reanimates tired taste buds with a spectrum of stimulating sweets that are prepared fresh daily. The lineup of post-meal sweet-tooth satisfiers includes the salted caramel gelato, a glaciated artisanal cream augmented with sweet, yet savory cassonade ($3.75–$5.75). Those looking to keep their shadows slender can snag the strawberry-cake yogurt, a frozen ambrosia of fruity and saccharine tastes ($0.45 an ounce), which is just one of the many delectable low-fat options available. Yolo also serves coffee and espresso all day to accompany its array of cupcakes, tarts, and sorbets. Customers can personalize most dishes by decorating their chosen sweet with a variety of toppings or by autographing it with a permanent marker.
Crestwood Coffee Company cordially invites café connoisseurs to indulge in classic bean juice ($2.05 for a medium), a creamy mocha ($4.50 for a medium), or a frappe ($4 for a medium) while throwing cool fruit smoothies ($3.75 for a medium) into baby volcanoes. Pair potables with bakery bites such as freshly made muffins ($2.25), scones ($2.25), cinnamon rolls ($2.25), and seasonal cobblers ($4). Or, build some missing blocks of your food pyramid with a crisp apple-nut salad ($7). House specialties include homemade, mustardy chicken salad (served à la carte or on whole-wheat bread, $7) and the CCC BLT, loaded with thick peppered bacon, lettuce, and vine-ripened tomatoes ($6). Crestwood Coffee's lunchtime eats are often prepared with local ingredients.