Brazilian Restaurants in Irvine

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Skewered cuts of sirloin, brazilian sausage, and pork ribs rotate slowly over a sweltering grill, their savory juices producing a rhythmic hiss as each drop hits the metal. This is churrasco, Xodó Grill's specialty. Once the traditional Brazilian barbecue has roasted to a tender finish, the staff slices off juicy morsels for customers to pair with 12 types of salads and a slate of hot dishes from the colorful buffet. Heaping plates of fried yucca, picanha, and cheese bread await the scales, which customers use to pay by the pound and Lady Justice uses to smuggle extra cuts of steak.

2143 N Tustin St
Orange,
CA
US

Although Gulliver’s Restaurant’s name comes from the writing of Jonathan Swift, its menu draws inspiration from inns and pubs throughout the England countryside. Gayot praised the eatery’s commitment to hearty comfort food, claiming that “the steaks are thick and juicy, and the Yorkshire pudding adds just the right authentic Olde English touch.” This British influence appears throughout the menu, from the fish ‘n’ chips to the sweet english trifle. Prime rib slow roasts inside a specially designed oven, and cuts of prime steak age in-house, leaving ample time for the chefs to forge a variety of new American cuisine, which demonstrates a similar commitment to satisfying, homestyle flavors. In addition to baby-back ribs and crab cakes with honey mustard, the menu also includes decadent options such as Maine lobster tails in molten gold.

Even the Zagat-rated eatery’s ambiance manages to evoke the feel of a roadside cottage. Lit by a row of electric chandeliers, the main dining room’s wood-paneled walls feature an astonishingly vast collection of framed pictures, mounted tankards, decorative plates, long-stemmed pipes, and prints by illustrators of Gulliver’s Travels. The lobby area’s fireplace contributes to this cozy ambiance, although patio seating is also available for alfresco dining.

18482 MacArthur Blvd
Irvine,
CA
US

Perched atop the hills of its namesake, Orange County Mining Co. pairs an eight-part champagne brunch with 19th-century nostalgia, as wagon wheels and cacti impart a rugged prickle to the restaurant's cozy atmosphere. The brunch offerings warm diners with carved prime rib and ham, cheese blintz, and other toasty tastes, before cooling palates with iced shrimp, snow crab legs, and lox. Ravenous miners can pile culinary ore into made-to-order omelettes, pancakes, and waffles, or gather steam with tamales and menudo at executive chef Horacio Barragan's Mexican station. To cap off appetites, baked delicacies and other sweets are either devoured or skewered for a dunk in the chocolate fountain.

10000 Crawford Canyon Rd
Santa Ana,
CA
US

Once a repair shop and storage facility for local fishing fleets, for the past 40-plus years Woody’s Wharf has flourished as a casual eatery serving prominent patrons such as Mickey Mantle and John Wayne. The waterfront locale fosters fresh seafood dishes such as crab cakes and swordfish, pleasing the palate of former owner Chuck Norris, who bench-pressed unsuspecting fishing boats amid sparkling views of Newport Bay’s harbor. For their popular weekend brunch, Woody’s chefs whip up classic egg dishes such as omelets and breakfast burritos, which waiters can ferry to a dockside outdoor patio for easier plate-sharing with mooching mermen.

2318 Newport Blvd
Newport Beach,
CA
US

Nabbing your own driver frees you of the hassle of event parking, the burden of designated driving, and the embarrassment of getting caught lip-syncing to Milli Vanilli alone. One of Your Car Our Driver's discreet, professionally attired chauffeurs will show up at a location of your choice—whether it be Grandma's house or an abandoned warehouse—ready to be your personal envoy. All drivers have at least two years of chauffeur experience and a lifetime's worth of relationship advice.

2115 Sherington Pl
Newport Beach,
CA
US

110 McFadden Pl
Newport Beach,
CA
US