Although Gulliver?s Restaurant?s name comes from the writing of Jonathan Swift, its menu draws inspiration from inns and pubs throughout the England countryside. Gayot praised the eatery?s commitment to hearty comfort food, claiming that ?the steaks are thick and juicy, and the Yorkshire pudding adds just the right authentic Olde English touch.? This British influence appears throughout the menu, from the fish ?n? chips to the sweet english trifle. Prime rib slow roasts inside a specially designed oven, and cuts of prime steak age in-house, leaving ample time for the chefs to forge a variety of new American cuisine, which demonstrates a similar commitment to satisfying, homestyle flavors. In addition to baby-back ribs and crab cakes with honey mustard, the menu also includes decadent options such as Maine lobster tails in molten gold.
Even the Zagat-rated eatery?s ambiance manages to evoke the feel of a roadside cottage. Lit by a row of electric chandeliers, the main dining room?s wood-paneled walls feature an astonishingly vast collection of framed pictures, mounted tankards, decorative plates, long-stemmed pipes, and prints by illustrators of Gulliver?s Travels. The lobby area?s fireplace contributes to this cozy ambiance, although patio seating is also available for alfresco dining.