Food & Drink in Irvine

Pizza for Takeout or Pizza Meal with Salad and Drinks at Lamppost Pizza and Backstreet Brewery (Up to 52% Off)

Lamppost Pizza and Backstreet Brewery

Irvine

$20 $12

Diners sip award-winning craft beer and munch hand-tossed pizza while watching live sports; a game room with prizes keeps kids entertained

$19 for $30 Worth of Cakes, Danishes, and Pastries at French’s Pastry Bakery

French's Pastry Bakery

Multiple Locations

$30 $19

(158)

Signature danishes with fruit or chocolate, both with cream cheese; rotating selection of pies and custom cakes made with real whipped cream

Louis C.K., Sarah Silverman, Aziz Ansari, Bill Burr, Jim Gaffigan, & More on September 13 and 14 (Up to 63% Off)

Oddball Comedy Festival

Verizon Wireless Amphitheatre Irvine

$53.35 $20

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Louis C.K., Sarah Silverman, Aziz Ansari, Jim Gaffigan, Whitney Cummings, Hannibal Buress & others star in a two-stage comedy fest blowout

Mexican Cuisine at Las Fajitas Mexican Grill (Up to 44% Off). Two Options Available.

Las Fajitas Mexican Grill

Irvine

$18 $10

(125)

Eatery uses fresh ingredients to create food such as fajita burritos, huevos rancheros, and nachos with meat, beans, cheese, and guac

$16 for a Punch Card with Six Punches Worth $5 Each at All The Perks Espresso Café ($30 Value)

All The Perks Espresso Café

Irvine

$30 $16

Pastries, paninis, salads, and crepes complement an extensive selection of handcrafted espresso drinks and specialty lattes

ComedyJuice Standup-Comedy Show at Irvine Improv (Up to 57% Off)

ComedyJuice

Irvine Improv

$30 $15

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ComedyJuice shows pair national headliners with up-and-comers on Tuesday night bills at storied comedy-club chain

Italian Dinner for Two or Four with Appetizer and Drinks for Two or Four at Italian Cravings Irvine (51% Off)

Italian Cravings Irvine

Irvine Business Complex

$54.85 $27

Inventive pizzas, glasses of beer, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

Italian and Mediterranean Food at Tuscany Mediterranee Grill. Two Options Available.

Tuscany Mediterranee Grill

Irvine Business Complex

$40 $22

(450)

Penne with capers and diced ahi tuna, chicken in brandy sauce with prosciutto and artichoke hearts, lamb chops, and kebabs

Sandwiches and Salads from the Regular or Catering Menu at Capriotti’s Sandwich Shop

Capriotti’s Sandwich Shop

Multiple Locations

$20 $12

Ideal for parties, award-winning subs pack fresh ingredients such as coleslaw and roast beef, buried beneath hot or sweet peppers

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A glimmering crystal chandelier and sunset-hued, damask-patterned wall help create a vibrant, yet stately ambiance within Sanaya Indian Cuisine?which is fitting considering the bold flavors inherent in its traditional South Asian dishes. Throughout the room, the intermingling aromas of cumin, ginger, garlic, saffron, fenugreek, fennel seeds, and chilies give diners a brief preview of the menu's rustically refined approach to Indian cooking. These herbs and spices appear in everything from curries to tandoori entrees: chicken, lamb, or jumbo shrimp that marinate in spiced yogurt before being grilled within the cold fusion-powered confines of a clay tandoor oven. The chefs demonstrate equal attention when creating vegetarian-friendly dishes, which include hearty servings of smoked eggplant, lentil stew, or house-made goat cheese simmered in spices.

6626 Irvine Center Drive
Irvine,
CA
US

Taverna Blu brings the Mediterranean coastline to California with its pub-style menu of Greek-inspired cuisine. The chefs fully commit to Mediterranean flavors by importing feta cheese from the Old World. In addition to the favorite Athenian cheeseburger, they assemble hefty sampler platters—laden with everything from falafel and spanakopita to tiger shrimp and calamari—and also create sharable, tapas-style plates of warm stuffed grape leaves and Greek-style tacos loaded with gyro meat that can be paired with international wines and craft beer on tap. For a satisfyingly sweet end to a meal, "be sure not to skip the baklava vanilla ice cream sundae," says Gayot in its review of the Del Mar location, a recommendation echoed by the Carmel Valley News.

81 Fortune Dr, Ste 155
Irvine,
CA
US

Pan of Asia introduces the vibrant colors and intense flavors of beloved dishes from across China and Southeast Asia. Like the cafeteria at the United Nations, Pan of Asia’s menu spans a continent’s worth of delicacies, from spicy-sweet Thai basil with tender morsels of tofu and chicken, to exotic Malaysian curries, to several crowd-pleasing Chinese dishes. Guests can sink their teeth into salt and pepper shrimp, citrus fried chicken, or spicy garlic eggplant. And for dessert, Pan of Asia finishes meals with green-tea or mango ice, or sweet dim sum.

3951 Irvine Blvd
Irvine,
CA
US

Yellowfin Fish Grill's cooks unite their menu fresh-caught seafood with a single defining flavor (other than "fish"). They grill every dish over a hot fire fueled by mesquite charcoal, which gives their ahi tuna burritos, racks of lamb, and shrimp salads their signature taste. They offer more than wraps and salads, though. They grill swordfish steaks and red snapper fillets, served with two sides and any one of nine sauces. Among familiar choices such as creamy garlic butter, they prepare some more unusual sauces such as ginger miso or mango sauce.

6404 Irvine Blvd
Irvine,
CA
US

Although Gulliver’s Restaurant’s name comes from the writing of Jonathan Swift, its menu draws inspiration from inns and pubs throughout the England countryside. Gayot praised the eatery’s commitment to hearty comfort food, claiming that “the steaks are thick and juicy, and the Yorkshire pudding adds just the right authentic Olde English touch.” This British influence appears throughout the menu, from the fish ‘n’ chips to the sweet english trifle. Prime rib slow roasts inside a specially designed oven, and cuts of prime steak age in-house, leaving ample time for the chefs to forge a variety of new American cuisine, which demonstrates a similar commitment to satisfying, homestyle flavors. In addition to baby-back ribs and crab cakes with honey mustard, the menu also includes decadent options such as Maine lobster tails in molten gold.

Even the Zagat-rated eatery’s ambiance manages to evoke the feel of a roadside cottage. Lit by a row of electric chandeliers, the main dining room’s wood-paneled walls feature an astonishingly vast collection of framed pictures, mounted tankards, decorative plates, long-stemmed pipes, and prints by illustrators of Gulliver’s Travels. The lobby area’s fireplace contributes to this cozy ambiance, although patio seating is also available for alfresco dining.

18482 MacArthur Blvd
Irvine,
CA
US

In 1999, Jordan Mullikin began working in Giorgio's of Chicago, his dad's restaurant. By age 14, he was already crafting original sauces to enrich his father's cuisine, rather than acting like a normal rebellious teen and opening his own restaurant across the street. It wasn't until after high school that he took the helm of his very own eatery, Chicago's Best, with the help of his industry-wise father.

These days, he runs Aioli, where he draws upon his years of experience and sauce-making skills to flavor sandwiches made with handcrafted specialty breads, as well as provide catering services for a variety of occasions. Here, he crowns pretzel bun burgers with chipotle aioli and grilled bell peppers, and fills toasted whole grain buns with grilled chicken doused in red wine BBQ sauce. Despite the change in focus, Jordan hasn't abandoned his Windy City specialties. Aioli's Chicago-inspired dishes range from Vienna beef dogs topped with peppers and celery salt to hot giardiniera piled atop housemade seasoned roast beef.

2540 Main St
Irvine,
CA
US