Executive chef Otis Myer and his team prepare Cajun and American cuisine until midnight each night at Behle Street Cafe, a vibrant spot that pairs sumptuous food and drinks with live music. Choose from specialties such as shepherd's pie or the Steak Shawn—a tender filet mignon topped with gorgonzola cheese, grilled tiger shrimp, and a balsamic reduction sauce—or opt for lighter dishes such as whole-wheat capellini pasta. Sundays bring brunch classics such as belgian waffles, eggs benedict with marinated steak, and bloody marys spiced with white pepper, dill pickle and olive juice, and other seasonings.
The most difficult decision to be made at Giovannis Pizza is where to begin the meal. The buffet table includes not only pizza and pasta, but also a baked-potato bar, garlic bread, and a 30-item salad bar with housemade ranch and blue- cheese dressings. At any point in the meal, sweet cravings can find satisfaction in bowls of ice cream or squares of brownies. Diners who like to taunt hungry birds can take their plates to tables outside.
Bistro 42 dishes out a delectable menu of classic Italian and American fare in a casual setting. Pique palates with an ambrosial Hail to Caesar salad ($6.99) or one of the many appetizers, such as wings ($7.99–$19.99) or the calamari fritto, lightly fried and paired with a mini marinara dunking lagoon ($8.99). Bistro lasagna, made with fresh cheese, beef, and pepperoni ($11.99), or pot roast, prepared Southern style with mushroom-marsala gravy and served with a choice of sides ($12.99), make for satisfying main events. Hungry herbivores can feast on eggplant parmesan ($11.99) or practice lasso skills with Momma's spaghetti ($7.99). A smorgasbord of sandwiches served on oven-baked bread, such as the italian sausage ($8.99) and italian veggie ($7.99), satisfy midday munchies. On Friday nights, guests can enjoy the sounds of live music, and an ever-present kids' menu pleases both picky progeny and the young at stomach.
Jerry's Restaurant opened in 1961, and since then it's served family-style meals, which incorporate some of the 15+ vegetables the kitchen uses. The team cooks breakfast, lunch, dinner, and whatever meal humans think up next. Their food ranges from cheesy spaghetti and lemon-pepper chicken entrees to potato skin and onion ring entrees. Jerry's serves the popular J-Boy sandwich—a double-decker cheeseburger with a special sauce—and even a hot fudge cake.
First, chefs spread sour cream over the crust. They top that with sliced potatoes, green onions, bacon, and cheddar cheese; then, it’s ready for the oven. The potato pizza at Partners II Pizza combines two classic comfort foods: baked spuds and Italian pies. Despite the popularity of the potato pie, this restaurant is no one-trick pony. The menu sprawls with more specialty pizza options—It's Greek to Me, barbecue chicken, the Texas Pete–infused Blue Buffalo—as well as classic pies, calzones, and sandwiches. They even layer cheese and meat sauce to make lasagna and hold empty pasta shells to their ears to hear the sounds of Trevi Fountain for inspiration.