Jerry's Restaurant opened in 1961, and since then it's served family-style meals, which incorporate some of the 15+ vegetables the kitchen uses. The team cooks breakfast, lunch, dinner, and whatever meal humans think up next. Their food ranges from cheesy spaghetti and lemon-pepper chicken entrees to potato skin and onion ring entrees. Jerry's serves the popular J-Boy sandwich—a double-decker cheeseburger with a special sauce—and even a hot fudge cake.
The Seelbach Hilton Louisville is in the heart of Louisville, walking distance from Fourth Street Live and Kentucky International Convention Center. This 4-star hotel is within close proximity of Louisville Palace and Kentucky Center for the Performing Arts.
Make yourself at home in one of the 321 air-conditioned rooms featuring flat-screen televisions. Your pillowtop bed comes with down comforters. Relax and take in city views from the privacy of your room. 37-inch high-definition televisions with cable programming provide entertainment, while wireless Internet access (surcharge) keeps you connected. Private bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including wireless Internet access (surcharge) and concierge services. This hotel also features babysitting/childcare, gift shops/newsstands, and a hair salon.
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is complimentary at scheduled times.
In the middle of July, alfresco diners at Le Deauville might dive headlong into a Bastille Day celebration, watching as servers light red, white, and blue cupcake towers with sparklers or mediate street-side matches of pétanque. Though they bathe their sidewalk bistro in patriotic colors on state holidays, the staffers also immerse visitors in French culture year-round. Chefs populate seasonal menus with traditional French dishes such as steamed mussels in tomato and herbs, roasted rack of lamb with bordelaise mint sauce, and sea scallops with wild-mushroom risotto. They sometimes augment these dishes with globe-hopping guests including Caribbean lobster and Spanish mackerel, introducing new flavors to French preparations without having to pass sushi off as really, really strange-looking ratatouille.
In warm weather, servers ferry these dishes to sidewalk tables draped in white tablecloths next to the restaurant's French-door-covered façade, which is illuminated each night by strings of colored light bulbs. Gray tiled floors inlaid with intricate designs spread out inside, running between dark-wood-paneled and exposed-brick walls. Here, patrons gather at café tables or sidle up to an old wooden bar, where servers pour from a full stock of beer, wine, and spirits.
In 1818, George and Elizabeth Moore built a new house in which to raise their future family. Their youngest daughter, Mariah, would go on to spend her entire life in the home her parents had bequeathed to her. When Rick Kelley and David Sears decided to transform the historic residence into a restaurant nearly a century after her passing, they chose the name to honor its longest-term resident. They also added a 3,000-square-foot expansion and restored the fireplaces, wood flooring, and brick walls to their original appearance.
Thanks to these refurbishments, Mariah?s old home seems to have found new life in the 21st century. Where she used to cook, chefs now hand-cut steaks and slide thin-crust pizzas into a large brick oven for firing. As Bowling Green's oldest standing brick structure, the nearly 200-year-old Mariah Moore House offers diners much to gaze at if they can pry their eyes away from the hearty fare on their plates. The building?s historic accents include a Brunswick bar top from the 1880s, an aged carousel horse, and a TV-video wall salvaged from Grover Cleveland?s presidential situation room.
Mama Lea's Kids Zone is aptly named. With fun games for all ages (including toddlers), plus pizza, this is the place to keep the kids happy. But the grownups should leave content, too, thanks to a menu packed with buffalo chicken wraps, philly steak and cheese sandwiches, and build-your-own pizzas. Along with being the spot for everyday family meals, Mama Lea's Kid Zones also hosts birthday or sports team parties.
Every seat is a window seat at 360 Restaurant, a revolving restaurant perched atop the Radisson Hotel Cincinnati Riverfront. Surrounded by art-deco accents, visitors take in ever-changing panoramas of downtown Cincinnati, tree-lined Covington, Kentucky, and the serpentine Ohio River. Not to be outdone by the view, the menu tops the dining room's ultramarine-blue tablecloths with a wide range of New American fare. Chefs plate steaks ranging from a 16-ounce rib eye to a 6-ounce bacon-wrapped petit filet, as well as seafood such as brown-sugar-marinated salmon. Eclectic small plates include an Asian-style shrimp tower and goat-cheese hushpuppies.