The chefs at Empire Lounge & Pizzeria toss dough into thin, circular canvases before slathering them in red or white sauce, topping them with handfuls of mozzarella cheese, and crowning them with vegetables and meats. Red and white sauces also make an appearance on pasta dishes such as spaghetti and lasagna. Along with classic Italian eats, Empire Lounge also serves up a selection of Mediterranean items including fried lamb and marinated chicken kebabs.
Like many of history’s greatest ideas, SpankyFest Pub Crawl was brewed up after a night of drinking. In 2009, three friends attended a birthday party. After the party ended, though, the trio came to a conclusion: the night was a bit of a waste. They had spent a lot of money but had nothing to show for it.
So in 2010, they decided to try something different. Inspired by their love of animals, the friends organized a pub crawl to raise money for the Humane Society of Greater Miami. Named after their American bulldog, Spanky, the event led droves of fellow animal supporters out for a night on the town, swinging by numerous bars to take advantage of drink specials. Events such as SpankyFest are especially important because the Humane Society is supported solely by donations, not by government funds or the inherited fortune of a pirate parrot.
The most recent addition to Paragon Theaters’ repertoire of upscale movie venues, Paragon Grove Theater cushions customers in the plush luxury of its newly renovated theaters. Stadium-style seats pad posteriors as their owners gaze upon the silver screens from clear vantage points. An expanded concessions menu sates the palates of moviegoers by presenting a range of hearty fare and, for those of age, beer and wine.
Sony HD digital projectors bathe the towering screens in crystal clearness, granting films a visual crispness so pronounced it has enabled sponsors to advertise their logos in actors' pores. The company plans additional upgrades and outdoor seating to bring all the amenities found in its locations in Miami, Florida, and Burnsville and Rochester, Minnesota, to the new Deerfield Beach location.
A local landmark for more than 50 years, Duffy's entertains patrons with 20 draft beers and an eclectic menu of hearty pub fare staples. A selection of 16 burgers anchor the sumptuous spread, with selections ranging from the jalapeno-topped Mexicali burger ($7.25) to the Italian burger ($7.25), smothered in marinara sauce and parmesan cheese. Fish fans can incite a feeding frenzy with an appetizer of fried shrimp ($9.99) perched next to a choice of onion rings, potato salad, or steak or cheese fries, while fried clams ($6) escape an otherwise chowdery death in the company of fries and homemade tartar sauce. Though a food purchase is required with this Groupon, Duffy's offers a full drink menu including domestic, imported and craft beers.
Executive Chef Massimo Giannattasio's career has taken him all over the world, cooking meals in Los Angeles, Northern Italy, and Miami, but perhaps the most important kitchen in which he worked is his mother's. At a young age, she taught him that a chef's intuition is as important as any measurement and that if a chef wears another chef's apron, he withers and dies. Chef Giannattasio and his staff rely on those early lessons in the kitchen of Cibo Wine Bar, where they've curated a menu of both traditional and modern Italian dishes.
Surrounded by columns of neatly stacked Chicago bricks, diners take their seats at tables made of sealed butcher block. Servers produce a wine list to rival a French baron's, and waiters bring out appetizers such as polenta fries or carpaccio. Pastas such as ravioli and gnocchi are hallmark dishes, and the chef prepares seasonal risottos year round. Tender cuts of veal and braised beef short ribs are served second. In addition, the kitchen can bake one of 15 gourmet pizzas for the table, with whole wheat options available.
Cibo Wine Bar won the Miami New Times' Best Wine Selection award in 2012. And once you step inside, it's easy to see why. A huge wine rack soars to the top of the restaurant's vaulted ceiling along one wall—it's so tall that Cibo's wine girl uses a harness and rope to reach the top. A vast, full-service bar pours wines and mixed drinks in the front. In the open kitchen, which is framed by exposed brick walls, chefs scurry to prepare meals, and curing meats hang in full sight of the diners.