Bars in Lady Lake

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World of Beer draws barley astronauts in its gravitational pull, boasting 40 craft draft beers from around the globe and a collection of asteroid-sized pub bites. The bar’s expert staff pairs beer lovers with superb selections such as Magic Hat #9 ($5), a crisp English ale, and Lost Coast Tangerine Wheat ($5), which piques palates with citrusy flavors flowing through the confluence of wheat, crystal malts, and Perle hops. Add salty satisfaction to a hopping hop-laden party with an order of soft pretzels ($4) or pretzel bites ($4), or talk sense into a Stone Arrogant Bastard Ale ($6) with a pastrami sammie ($9) or buffalo chicken dip ($8). Sip suds on the outdoor patio or inside among the brick walls, warm lighting, and numerous flat-screen TVs. On Thursday, Friday, and Saturday nights, live music enables rhythmic imbibing and air-drumming using plates of beef sticks ($1).

1125 Townpark Ave
Lake Mary,
FL
US

Amid the melodies of nightly karaoke, Devaney's marries hearty pub fare with daily drink specials. Signature cocktails and beer—from breweries including Bell's, Lagunitas, Victory, and Stone—wash back burgers, sandwiches, and wings. A surfeit of sports décor represents various teams battling on the flat-screen TVs, which beam down on tabletops and bar seating filled with patrons cheering as their favorite mascot executes a perfect high-five. The bar further engages crowds with Wednesday-night bingo, Thursday-night trivia, and weekly live bands, who are only sometimes possessed by ventriloquist dummies.

7660 University Blvd
Winter Park,
FL
US

Bosphorous Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorous Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century.

108 S Park Ave
Winter Park,
FL
US

As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.

Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.

8815 International Dr
Orlando,
FL
US

A self-described “gastrolounge,” Hammerheads Beer & Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: croissant sliders are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousins, tempura-battered chicken nuggets, are carried to tables atop beds of savory waffle fries or sweet potato fries.

Alternating red and yellow walls create a cheery atmosphere, as does the collection of framed paintings and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights and live music.

8526 Palm Pkwy
Orlando,
FL
US

Unlike restaurants where drinks are an afterthought, Draft Orlando makes them an integral part of each meal. They stock their marble-topped bar with 40 draft beers and 100 bottled selections. In October of 2011, Orlando magazine restaurant critic Joseph Hayes recognized their efforts, stating, "whatever food you are contemplating, there is probably a matching beer." Hayes goes on to laud the eatery for its "well-executed takes on pub food like fish and chips and impressive crab-cake sliders." The chefs also branch out from classic pub cuisine by deep-frying calamari and sprinkling flatbreads with toppings such as Angus rib-eye steaks, which they age for 21 days.

The restaurant's walls incorporate geometric textures, and, depending on the time, the interior can be lit by everything from natural light to the gentle luminance of flat-screen TVs displaying staff screen savers of their pet rocks.

333 W Church St
Orlando,
FL
US