Coffee & Treats in Las Vegas
Auntie Anne's
$6 for Four Soft Pretzels at Auntie Anne’s ($12.76 Value)
Famous soft pretzels dusted with cinnamon, peppered with jalapeño, or infused with garlic
Downtown
$12.76 $6
$12 for Three Groupons, Each Good for $7 Worth of Popcorn and Treats at Cornfusion, llc ($21 Value)
Cornfusion, llc
Rhodes Ranch
$7
$4
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Bubble Tea at Café Teaze (40% Off). Two Options Available.
Café Teaze
Spring Valley
$10
$6
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One or Two Groupons, Each Good for $10 Worth of Coffee, Sandwiches, or Pastries at The MadHouse Coffee (40% Off)
MadHouse Coffee
The Lakes/Country Club
$10
$6
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One or Two Dozen Cupcakes at Cookies by Design (Up to 42% Off)
cookies by design
Spring Valley
$36
$22
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Select Local Merchants
Property Location
With a stay at Bally's Las Vegas in Las Vegas (The Strip), you'll be convenient to The Auto Collections and Las Vegas Convention Center. This casino resort is within close proximity of Sands Expo Convention Center and Fashion Show Mall.
Rooms
Make yourself at home in one of the 3,211 air-conditioned guestrooms. Wireless Internet access (surcharge) keeps you connected, and satellite programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and irons/ironing boards, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. After enjoying recreational amenities such as a nightclub and a health club, a lucky night at the casino is the perfect end to the day. Additional amenities include wireless Internet access (surcharge), gift shops/newsstands, and a hair salon.
Dining
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the resort's 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this resort consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, staff members also dish out premade treats, such as ice-cream cakes and baked goods.
On a warm August day in 1938, a father and son unveiled the first sample of what was to become Dairy Queen, selling 1,600 samples on the first day, a feat as unheard of as a dragon that breathes ice. Its ensuing prolific expansion was fueled by its frozen treats, which propelled the dessert shop from 100 stores in 1947 to 1,446 in 1950. Today, their dessert recipes remain largely unchanged, and Dairy Queen has added hearty grilled hamburgers, hot dogs, and fried chicken to its menu. Dairy Queen's enormous dessert menu boasts treats ranging from soft-serve cones and blizzards filled with cookies to takeaway ice-cream sandwiches and cakes.
Smoothie King blends fresh frozen drinks, offering patrons a healthy alternative to other types of on-the-go snacks. Smoothie masters begin with fruit-filled base concoctions and customize each one by adding and subtracting items according to customers' preferences. The staff can also add enhancers that jam-pack beverages with probiotics, antioxidants, or protein. Smoothie King's drinks are healthier than other types of frozen treats, including ice cream, cakes, and chocolate-covered snow globes.
Gleaning her baking skills from her mother and grandmother, Gigi's Cupcakes' eponymous owner and founder opened her first cupcake hub in 2008, drawing upon her entrepreneurial spirit and gift for crafting beautifully topped cupcakes. The franchised cupcakery now has 80 locations, each of which churns out flavors that rotate daily and are made fresh every morning. The shop's selection of more than 30 flavors includes wedding cake, Scarlett’s red velvet, and Miss Princess. Patrons can pick out sweet treats from the daily selection or preorder them at least one day in advance online, by phone, or via singing telegram.
At The MadHouse Coffee, baristas craft hot and cold coffees and teas and serve them up alongside made-to-order sandwiches and freshly baked pastries. Patrons can sip on a peanut-butter-infused Monkey Mocha between bites of the Island of Capri sandwich, full of creamy mozzarella, tomatoes, and oregano hugged by two slices of focaccia bread. The MadHouse Coffee also offers a selection of desserts such as tiramisu, which guests can nibble as they take in the vibrantly remixed pieces of artwork on tables, walls, and employees? foreheads.