Brazilian Steakhouses in Leavenworth

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  • Fogo de Chao Brazilian Steakhouse
    Fogo de Chão – literally “fire on the ground” – describes the Brazilian gaucho’s method of cooking meat over an open fire. While Fogo de Chão restaurant doesn’t cook their food over a fire on the ground, they still make use of the concept by preparing all their meats on an open-flame grill. This process produces some of the most delicious dishes in the world. Dining at Fogo de Chão is truly a unique experience and one you will not soon forget. So come gather around the fire – gather at Fogo de Chão – for the best Brazilian dining in North America.
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    222 W 47th St
    Kansas City, MO US
  • Metropolitan Steakhouse
    At Metropolitan Steakhouse in Leavenworth, you can enjoy a well-seasoned, juicy steak. Health-crazed eaters may have to stick with water, though, as Metropolitan Steakhouse offers delicious grub that s far as can be from low-fat fare. Pair your entree with a glass of wine or draft beer — Metropolitan Steakhouse has a fully-stocked bar to complement your meal. Come order a flavorful feast at Metropolitan Steakhouse, and sit outside if it's nice! Impress the visitors at your next gathering by calling in Metropolitan Steakhouse for catering. You can also grab your grub to go. For those who travel by bike, Metropolitan Steakhouse offers bike racks for diners. Checks are bigger than average at the restaurant, so prepare your wallet. The menu at Metropolitan Steakhouse includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    1501 Metropolitan Ave
    Leavenworth, KS US
  • Em Chamas
    After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change. At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat?including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham?which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.
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    6101 Northwest 63rd Terrace
    Kansas City, MO US
  • EBT Restaurant
    When the Emery, Bird, Thayer department store was demolished in the 1960s, a local entrepreneur wanted to honor its memory. Adorned with stained glass, masonry, and wrought-iron archways salvaged from the building, EBT Restaurant opened in 1979 as a fine-dining establishment swarming with tuxedoed waiters and classic American dishes. Despite more modern and casual renovations, the eatery still stays true to its roots with a pair of brass elevator cages from the EBT store in the dining room that can be reserved for parties of up to four. The interior is filled in dark woods and soft golden light, and roses fill the room during season, including illuminated rose sculptures that hang above the bar. The original owner of the restaurant still maintains a rose garden at his home to provide seasonal blossoms that cluster throughout the dining room. Under the guidance of executive chef Tate Roberts, who describes himself as a "culinary historian" with a modernist edge, the kitchen prepares a dinner menu split into contemporary and classic dishes. Contemporary selections include pan-roasted duck breast and an Alaskan halibut served with Yukon baby potatoes in a sherry broth with littleneck clams. On the traditional side, teeth tear into parmesan-crusted chicken and tender 4-ounce beef medallions in peppercorn cream sauce. Kansas City Star correspondent Jill Wendholt Silva called out the tableside preparation of the caesar salad for two, in which a server deftly whisked a dressing of egg yolk, garlic, and anchovies together with mustard, olive oil, and a dash of Tabasco. Silva also had high praise for the experience stating, "If I had to pick a single reason to recommend EBT, it would be the refined service." While admiring the flowers or relaxing to live music in the lounge, patrons can uncork a bottle from an extensive international wine list with hundreds of distinct vintages. Fresh juices and syrups add an original touch to the signature cocktails, including a contemporary variation on a sidecar with Courvoisier VS, Grand Marnier, and lemon-infused orange syrup, all served with a slice of fresh orange and a sugared rim.
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    1310 Carondelet Dr.
    Kansas City, MO US
  • Golden Ox
    Craving steak? Head down to Golden Ox in Kansas City and choose your own cut of perfectly marbled beef. No need to miss out on Golden Ox just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Don't go thirsty during dinner! Golden Ox also offers a splendid drink list featuring wine, beer, and more. Youngsters are more than welcome to join mom and dad at Golden Ox. Check out the brews and bites at happy hour, and kick back without spending a fortune. Golden Ox easily accommodates large groups — there's even a reserved room available for those extra special occasions. People tend to swarm the restaurant on Fridays and Saturdays, so be sure to reserve space for your party ahead of time. Golden Ox's dress code is casual — diners are welcome to dress up (or down) to their comfort level. The restaurant also offers catering if you want to bring the flavors of Golden Ox to your next party or event. Find a space on the street or park in the lot not far from the restaurant. Dining at Golden Ox will set you back about $30 per person on average.
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    1600 Genessee St
    Kansas City, MO US
  • Shogun of Parkville
    Spicy tuna and shrimp tempura are staples on the Shogun of Parkville menu, a tasty Japanese option in the Northland neighborhood of Parkville. Health-crazed eaters may have to stick with water, though, as Shogun of Parkville offers delicious grub that s far as can be from low-fat fare. Large groups will appreciate Shogun of Parkville for its ability to seat them quickly. Impress the patrons at your next gathering by calling in Shogun of Parkville for catering. Dine at Shogun of Parkville and keep your car safely parked in a nearby lot. Fancy snacks do come at a higher price, but wow are they delicious.
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    160 English Landing Drive
    Parkville, MO US