Cuban Restaurants in Louisiana
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At Sabores Dominican Restaurant, passionate chefs with years of experience dazzle taste buds, olfactory lobes, and eyeballs with saffron-hued seafood paellas, pastelito pastries, and tender morsels of braised chicken or roast pork. Like a gentle lullaby blown through a conch trumpet, the bill of fare sends brains on a dreamlike vacation to the tropics, tempting diners with specimens of authentic Dominican cuisine such as the fried plaintain mofongo, or rich, meaty sancocho stew. Light notes of sweetness cut through the savory undertones of each dish as guests pair their sandwiches, soups, and cutlets with bowls of creamy tres leches or fruity papaya shakes.
Worlds End Cafe’s chef Jessie W. Craig combines local ingredients with global culinary traditions to create an eclectic menu of contemporary pub fare. The curry chicken wrap encases yellow and red peppers, chicken tenders, and curry mayonnaise in a flour tortilla ($6.99), while the southwestern salad bears a mélange of black beans, fried tortilla chips, and jalapenos ($6.99). Like a Choose Your Own Adventure tax return, the Catfish Your Way lets diners determine their own happy endings by opting to fry, broil, or sauté a duo of fillets ($8.99). Meanwhile, the all-beef Worlds End hot dog ($4.99) can arrive naked or clothed in diners' choice of dressings. Stationed amid décor paying homage to English pubs and works of literature, visitors can show off their literary knowledge or stage Pride and Prejudice adaptations with an all-condiment cast.