The culinary sorcerers at Geisha Sushi Bistro conjure up the beautifully arranged dishes that adorn their menu of authentic Japanese cuisine. Warm up jaw muscles for sprain-free chomping with hot appetizers such as lightly salted edamame ($4.50), or pork or vegetable gyoza dumplings, pan fried and accompanied by a serving of ponzu sauce ($5). Midday munchers can unpack the bento boxes, featuring a plenitude of protein options from chicken teriyaki to salmon katsu, joined by soup or salad, steamed rice, and a trio of california roll pieces ($9.95). Practice your chopstick work or impressions of the BFG playing with telephone polls on the special sushi rolls such as the crispy G6 topped with baked crab and scallops ($13), or the Geisha Kiss, which seduces seafaring lips with an oceanographic dream team of tuna, salmon, yellowtail, and crabstick ($14).
Harnessing seasonal, fresh ingredients, Miyako's skilled hibachi chefs delight patrons with the ancient art of tableside preparation. Watch the flash of knives as your chef performs fancy handwork such as tossing a grain of rice in the air and splitting it with a razor-sharp noodle. Miyako offers an extensive hibachi-style menu, with dishes designed to delight all five senses. Starters include the beef negimaki, which combines thin beef slices with scallions in a teriyaki sauce ($5.95), and the kani salad, featuring shredded crabmeat, cucumber, and smelt roe ($5.95). A full-course dinner is available in specials such as the sumo: a parade of starters including an appetizer, soup, salad, noodles, and rice followed by a sizzling 14 oz. filet steak and then topped off with silky ice cream ($33.95).
From seafood tempura and beef teriyaki to hibachi-style dinners built around snapper, veggies, and lobster tail, the menu at Hana Steak Seafood & Sushi hits all the classic highlights of Japanese food. The menu centers around more than 50 rolls, ranging from traditional entries such as cucumber and california rolls to unorthodox selections like the Dancing Lobster, which tries to serve you. To complement the kitchen's Japanese flavors, Hana's bar stocks a generous selection of beer, wine, and sake.
Tiger Sushi’s skilled seaweed wranglers concoct an extensive selection of specialty sushi, sashimi, hand rolls, and rice and noodle dishes to sate seafaring taste buds. Start a dinner excursion on the right load-bearing limb with servings of Fire Pot soup—a spicy basil broth festooned with shitake mushrooms and a choice of chicken or shrimp ($3.50)—or a snow-crab salad, littered with avocado and masago ($5), while you peruse an aqueous menu of sushi, sashimi, and roll options. Master chefs roll up a belly-sating variety of specialty rolls, such as the sunrise roll, which fuels the sun's intricate system of levers and pulleys with shrimp tempura, cucumber, salmon, mango and masago ($15), and the sunset roll, a dusk-enhancing serving of spicy tuna with salmon, white fish, and seaweed salad ($15).