From its quiet corner on North Sussex Street, The Laughing Lion stands as a beacon beckoning diners to come enjoy gastropub fare inside newly renovated bar and dining areas. Hanging lights illuminate walls clad in flat-screen TVs, artwork, and the portrait of a lion who, though he isn't laughing, probably thinks giraffes look hilarious. For a more intimate dining experience, the Blue room gives groups private, personalized service during nights on the town or special occasions. Live entertainment—from bands and DJs to standup comedians—fills the space with music and laughs on select nights throughout the week.
At Unclebourbon’s gastro-pub in Staten Island, we believe that you should be able get everything you need in a good night out under one roof. We serve Comfort Food using only the best ingredients served on small plates so it’s easy to share with friends alongside some of the best micro-brews and classic cocktails availabl
At Black Horse Tavern, you can wash down bites of steak seared to order with 1 of 17 draft beers or, if you're feeling daring, with a Hot & Dirty. This mix of dry vermouth, Tabasco sauce, and vodka or gin comes garnished with jalape?o-stuffed olives and is one of several specialty martinis served at the bar.
Saucy cocktail names aside, sophistication is the order of the day in an establishment that is the newest inhabitant of a tavern built in 1754. At the pub's counter and in the dining room, warm red walls meet exposed brick, a rustic frame for white-draped tables. The entrees topping them range from upgraded pub fare to seafood delicacies. The signature burger comes piled with sherry-braised onions, wild mushrooms, and Humboldt Fog cheese milked from the early-morning mists of California. On the other end of the spectrum, smoked duck confit perches on potato gnocchi, and the Fisherman?s Trio overshoots its humble name with a combination of salmon, cod, and scallops in a white-wine lemon-butter sauce. The kitchen similarly soups up its appetizers, featuring truffle fries and petite crab-cakes dipped in one of three sauces.
Though the restaurant?s been open only since 2012, it?s already been making waves on the local dining scene. The Times of Trenton had special praise for the ?attentive and knowledgeable? service and noted that the ?good food, reasonably priced drinks and a bit of history are a winning combination.?
At TapHouse Grille, 24 different craft beers gush from taps as plates of gourmet pub fare emerge from the kitchen. Chefs shower pastas and pizzas in fresh meats and vegetables or whip up entrees that feature freshly caught fish and quality cuts of meat. In addition to imported and domestic brews, the family-friendly establishment pleases adults with martinis and cocktails, and it treats tots to a full kids' menu and an absence of height-restrictive carnival rides.
Brick walls and ceilings and glistening wood floors surround the casual dining room, where flat-screen televisions beam down from the walls. TapHouse Grille also hosts special events throughout the week, including a Sunday brunch buffet with a live jazz band.
The cooks at 1Republik plate a menu of upscale New American pub fare as bartenders decant more than 40 brews on tap. Starters such as the truffle oil-laced tater tots or the grilled prawns warm up out-of-practice dining teams, readying dormant tongues for entrees such as the seared sea salmon or the potato-flanked strip steak. Chicken pot pie layers root vegetables and chicken velouté into a flaky puff pastry, providing a savory alternative to standard Americana pies filled with apples or bits of the Patriot Act. Duos and foursomes are also entitled to a round of draft beers or house wines.
Butterfield 8 is a first-floor lounge with skyline views. At the back of the room, past the dazzling chandeliers and vintage ceiling mouldings, hangs a full-wall, photorealistic mural of a misty cityscape. The ambiance is classic Manhattan, but the menu looks beyond its neighborhood to encompass pub-food favorites from across the country, often tweaked into surprising new shapes. Mac ‘n’ cheese comes fashioned into crispy squares topped with bacon, jalapeños, and marinara sauce, and philly cheesesteaks are packed into egg-roll wrappers with garnishes of caramelized onions and spicy ketchup. As for larger dishes, the menu drops into Memphis for pulled-pork sliders, New Orleans for crab-cake sandwiches with Cajun rémoulade, and the New England coast for plates of citrus-tinged Atlantic salmon. Though the venue is the official NYC bar of the Denver Broncos, sports fans of all stripes are welcome to take seats at the 40-foot granite bar and cheer as their teams compete on high-definition TVs overhead or suddenly parade past the front windows.