Cooking Classes in Manville


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  • Heirloom Kitchen
    Everything at Heirloom Kitchen?a recreational cooking school and retail boutique?is so pretty that customers will want to touch just about everything. The retail portion of the store is beautifully, carefully curated by mother-daughter team Judy Rosenblum and Neilly Robinson, who lay out sparkling French pots and pans, brightly colored table settings, and shining hand-forged knives with an eye to interior design.? Also on-site, a fully equipped demonstration kitchen plays host to an array of informative cooking classes and chef table dinners. Designed to highlight the best of the seasons, as well as focused, artisanal processes, the sessions give students hands-on experience crafting dishes, and they can also sample wines while they work. Lesson topics vary throughout the month, and can sometimes include tips on how to brew the perfect cup of coffee, stretch homemade mozzarella curds and cook up from scratch dumplings and pho.
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    3853 Route 516
    Old Bridge Township, NJ US
  • Chef It Up
    Chef It Up was founded in early 2003 in order to help make cooking healthy, allergy-safe foods something that everyone could enjoy. Its classes are designed to teach kids hand-eye coordination, cooking terms, and kitchen safety as they prepare delicious meals for themselves, all in a peanut- and tree nut-free environment. Additionally, Chef It Up offers some adult-friendly classes: cake decorating, mozzarella making, and appetizer preparation, to name a few. A new range of services, Chef It Up 2 Go, offers a mobile version of Chef It Up's main business. Traveling teams of chefs attend birthday parties, corporate events, or dinner gatherings, bringing with them the know-how and ingredients to hold cooking battles, make smoothies, or stuff cupcakes with sweet surprises such as edible engagement rings. With innovative classes and mobile services, the Chef It Up and Chef It Up 2 Go franchise was featured in the 2014 summer issue of Entrepeneur Magazine as a trending franchise.
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    512 Franklin Avenue
    Nutley, NJ US
  • Divine Taste
    When Sharon Scarborough was 9, she would follow her mother into the kitchen and watch her cook. Although she was heeding her mother’s instructions, she was also building a passion for the culinary arts—an affinity bolstered by an exposure to diverse dishes from her Trinidadian and Aruban background. In a few short years, she was cooking meals for her entire family and the Borrowers who lived in the gutters. After stints in public administration and marketing, she returned to her cooking roots, founding Divine Taste and setting up shop in her native New York City. Today, she heads the bustling catering company, creating mouthwatering menus steeped in Caribbean flavors for weddings, corporate events, and cocktail parties. And during interactive cooking classes, she takes over the role her mother had years ago. Nowadays, she's the one that others stand by and watch before joining in.
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    689 Washington Avenue
    New York, NY US
  • French'Encas
    Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn. At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.
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    59 Franklin St.
    New York, NY US
  • Brooklyn Kitchen
    For a new twist on cooking that introduces interest and fun that you didn’t know was possible, give this multipurpose store a visit. Start with the expansive selection of kitchenware, which is full of high quality options and all of the customer service you’d expect. When you’re done there, check out the grocery selection. The seasonal assortment of hard to find ingredients and delicious local options, including finely cut meats, will give your food a flavorful boost. If your cooking isn’t quite where you’d like it to be, their award-winning cooking classes can give you a lesson in professional techniques and tricks for making tastier dishes.
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    616 Lorimer St
    Brooklyn, NY US
  • Natural Gourmet Cookery
    Learn how to prepare delicious healthy food at The Natural Gourmet Institute, where lectures, workshops, and hands-on demos conclude with group dinners. The institute began in 1977 as the Natural Gourmet Cookery School when founder Annemarie Colbin ran it out of her Upper West Side apartment, and (reportedly) welcomed students like John Lennon and Yoko Ono.
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    48 West 21st Street
    New York, NY US

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