Food & Drink in Marietta

$12 for $25 or $25 for $50 Worth of Cakes and Cupcakes at CakeShopUSA


Northeast Cobb

$25 $12

Cakes and cupcakes in various flavors—from vanilla to chocolate to red velvet—that can be customized for any occasion

$30 Worth of Gourmet Pizza, Sides, and Drinks at Brixx Wood Fired Pizza. Two Options Available.

Brixx Wood Fired Pizza


$30 $15


Wood-fired ovens cook specialty pizzas available in 22 different styles, from traditional Italian toppings to fun innovative Thai pizzas

One Dozen Regular or Alcohol-Infused Cupcakes at Baby Kakes (Up to 48% Off)

Baby Kakes


$32 $16.50

Choose from 20+ creative flavors such as lemon-blackberry and dark-chocolate bacon; alcohol-infused options include mint julep and mimosa

Farm-to-Table Island Fusion for Two or Four at A Little Bit of Heaven (50% Off)

A Little Bit of Heaven


$40 $20


Chef sources ingredients from local farms to create dishes like fajitas infused with spicy ginger or gluten-free, Georgia chicken wings

Caribbean-American Fusion Cuisine at Spice It Up Cafe (50% Off). Two Options Available.

Spice It Up Cafe


$30 $15

Chefs serve up Caribean and vegetarian dishes with an American twist inside a restauraunt equipped with a bar and three TVs

Weekend Barbecue Dinner for Two or Four at Al's Barbeque (49% Off)

Al's Barbeque

Downtown Marietta

$38.97 $20

Ribs, pork chops, catfish, and chicken, served with corn bread and sides

Pan-Asian Cuisine for Two or Four at Tin Drum Asiacafé (Up to 50% Off). Four Options Available.

Tin Drum Asiacafé


$16 $8


Sample Asian cuisine from around the world like classic tikka masala in spicy Indian curry sauce, beef pho soup, or spicy king pao chicken

Mexican Dinner with Margaritas for One, Two, or Four at 3 Amigos Mexican Bar & Grill (Up to 53% Off)

3 Amigos Mexican Bar & Grill

3 Amigos Mexican Bar & Grill

$18.98 $10


House margaritas wash down queso fundido and a selection of Mexican entrees, including tacos, enchiladas, burritos, and fajitas

$6 for $10 Worth of Pizza — Patagonia Wood Pizza

Patagonia Pizza


$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Casual Comfort Cuisine at Wings and Burger Haven 2 (Up to 60% Off). Three Options Available.

Wings and Burger Haven 2


$20 $10

Twenty-six sauces for boneless and bone-in chicken wings; seven signature burgers and three seafood platters

One or Two Entries to the Marietta Mutt Strutt Dog Parade on September 6 (Up to 53% Off)

Sweetwater Mission


$20 $10

Pups show off their most stylish garb during a dog parade and costume contest; event also includes live music, vendors, and kids' activities

Select Local Merchants

In ancient times, a man known as the "Tin Drummer" would bring communities together with his titular instrument. Calling people out of their homes as he marched down the street, the Tin Drummer led his followers to the marketplace where they'd tell each other stories, listen to music, and share a meal together. At least, that's the story founder Steven Chan heard as a child in Hong Kong. Regardless of the veracity of the legend, Chan wanted to play a similar, community-building role in his adopted home of Atlanta, even if he couldn't play the tin drum. And so he founded a chain of pan-Asian restaurants known as Tin Drum Asiacaf?.

And by pan-Asian, they really mean they aren't leaving anyone out. Curries from Thailand to India include everything from a creamy panang with coconut sauce to a fiery tikka masala with tomatoes and sauteed chicken. From the street-noodle section, diners can choose from the Singaporean sing chow mein, Cantonese wheat noodles with beef, bean sprouts and spinach, and spicy Japanese spaghetti, made with tomatoes, jalape?os, and yakisoba. And the caf?s aren't afraid to look even further afield. Genre-mashing tacos can be made with teriyaki or hoisin-soaked chicken, or with panko-crusted shrimp; and many of the basic entrees can be requested gluten free.

125 Ernest W. Barrett Parkway

Sprawling through a series of rooms, 3 Amigos Mexican Bar & Grill is anything but small. Yet, the interior and its ambiance is almost cozy. Stone accents pop up throughout the eatery, complimenting walls in the bright hues of hot peppers, turmeric, and payment invoices from clowns. Dressed colorfully, waitresses and waiters bob and weave through the main dining room's expanse of tables and booths to deliver fresh Mexican entrees, such as shrimp fajitas, quesadillas layered with cheese and shredded chicken, and enchiladas verde. Meanwhile, of-age patrons perch at the bar and sip draft beer and margaritas from jumbo glasses.

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1000 Whitlock Avenue Northwest

Though the cooks at Wings and Burger Haven start with classic hamburger patties and bone-in chicken wings, they still get creative. Twenty-six wing sauces and range of toppings contribute to a menu that satisfies both varied tastes and the last three ingredients on your culinary scavenger hunt. The kitchen crew tosses bone-in or boneless wings in sauces such as classic buffalo?available in mild to flaming-hot?as well as less traditional flavors such as hot lemon pepper, honey garlic, and Cajun hot ranch. Each basket comes with sticks of spice-nullifying carrots and celery, as well as blue cheese and ranch dressings.

On the burger side of the menu, cooks accentuate their half-pound beef patties' juiciness with toppings such as bacon and Swiss or patty-melt fixings all on top of rye bread. Chefs can swap out beef for turkey or vegetarian-friendly Boca Burgers, or even double up patties for towering sandwiches that barely require included sides such as fried okra or potato salad.

2745 Sandy Plains Rd

Cuisine Type: Caribbean-American fusion, vegetarian

Kid-friendly: Yes

Delivery / Take-out Available: Yes

Alcohol: Beer and wine only

Number of Tables: 11?25

Outdoor Seating: Yes

Established: 2014

Parking: Parking lot

Handicap Accessible: Yes

Q&A with the Owner

In your own words, how would you describe your menu?

?Made to order? or ?prepared daily.? We also make all of our sauces in-house.

Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?

We use family recipes at our restaurant. The restaurant is family-owned, and the recipes belong to the chef and owner.

316 Fairground Street Southeast

The a commitment to quality meat culminated in the creation of Wienerz Factory and Deli, a meat emporium that draws on its founder's European heritage to produce European- and American-style sausages and deli meats. Hardwood-smoked European and American sausages and brats and polish kielbasa emerge from an onsite smokehouse filler-free and primed for nestling into buns or burying under a funny looking tree as a “for later” treat. Also taking cues from this side of the Atlantic, owner Enrico Gamma—a longtime Atlanta resident—churns out hometown favorites such as hormone- and steroid-free spicy chicken sausage and louisiana andouille smoked sausage. Wienerz’s succulent creations fold into sandwiches and paninis made in the shop, or pack into containers and priced by the pound.

1592 Atlanta Rd SE

After Al Boyce retired from playing football for the Kansas City Chiefs, a new world was calling to him: the rib-sticking world of soul food. After starting his first venture in Kansas City, Boyce began populating the Atlanta area with southern cooking in the form of Chazz’s Place, a pair of eateries named after his son. Al’s Barbeque is his fourth restaurant, where the scent of slow-smoked boneless meat sluices through the air and induces salivation like a rabbit placed in front of Elmer Fudd. Heaping plates of shrimp and grits compete for attention with barbecue ribs, pork chops, and chicken that’s grilled or southern-fried with buttermilk. Housemade sides of collard greens, baked beans, and black-eyed peas round out each meal.

34 Powder Springs St

Marietta Scene