Relish Modern Tapas' chefs place a new spin on the centuries-old tradition of socializing with friends over small plates, interspersing their Spanish tapas menu with innovative international dishes. Their kitchen is a flurry of roaring fires and sizzling saucepans as chefs stir saffron into rice paella and simmer up morsels of chicken, chorizo, and baby back ribs. They fold seafood into Mexican- and Asian-inspired tacos while Italian flatbreads bake in ovens.
Out in the sleek dining room, bartenders nimbly move about the bar, whipping up the bold specialty martinis that earned the praise of reporters from City Beat. Wooden beams crown the bar, extending out over spherical arrangements of tabletops and cushy booths. Hanging lights bathe the room in a soft glow, and towering windows provide diners with a glimpse of the glimmering lights and handsome crossing guards of Deerfield Boulevard.
El Picante Authentic Mexican Cuisine's packed menu boasts more than 100 options, including tacos, burritos, enchiladas, and other traditional Mexican favorites. Patrons can stop by between 11 a.m. and 3 p.m. for one of 35 lunch specials such as the taco lunch ($4.25) or a plate populated with a mushroom quesadilla, beef enchilada, and chalupa ($5.50). More than 10 seafood dinners get senses swimming with choices such as the salmon a la Mexicana ($12.99), and the steak and shrimp plate ($11.25) gets the land and sea on speaking terms in a massive wave of flavor. Guests can cool off their summer-seasoned palates with a margarita or cerveza from El Picante Authentic Mexican Cuisine's full bar before picking from 25 combo dinners, such as the beef burrito, enchilada, and tamale plate ($7.99), or the ever popular plate-bowl hybrid.
Lucky Dog Grille's inviting environs serve up a menu of flavorful pub fare in comfortable noshing quarters for the whole family. Their plump, aromatic Big Dog wings send tongues aflutter, being slathered in one of your choice of 14 sauces and served with a side of palate-cooling ranch or blue cheese sauce ($5.49 for an order of six, $10.49 for 12, $15.99 for 18). Sample the lightly breaded fried pickles, golden brown and sidekicked with ranch ($5.49), or prove the conservative cheese forecast wrong with crispy, skin-on potato skin flats ($6.99). A host of handy handhelds like the spicy feta wrap ($7.99) and BBQ bacon steak Philly sandwich ($8.99) are equally capable of quelling vicious hunger pangs, or doubling as makeshift melee weapons during unexpected Plesiosaur attacks.
Tucked away in the heart of Mason's Deerfield neighborhood, Chipotle Mexican Grill serves a laid-back Mexican feast.
Find all of your favorite eats in one place at Chipotle Mexican Grill, including low-fat, vegan and gluten-free options.
Ready for a drink to unwind? At Chipotle Mexican Grill, you can pair your meal with something from their full bar.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at Chipotle Mexican Grill.
Enjoy the beautiful weather while you chow down — with outdoor seating, Chipotle Mexican Grill is a great summer destination.
Loud is an understatement when it comes to the decibel levels at this restaurant, so it's best to save conversation for another location.
Always five minutes behind schedule? Pick up your food to go instead.
The restaurant also offers catering if you want to bring the flavors of Chipotle Mexican Grill to your next party or event.
Chipotle Mexican Grill offers safe bike parking outside.
You'll find your bill at Chipotle Mexican Grill to be more than reasonable, with most meals costing less than $15.
Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Chicken-lovers head to Mason's Chick-Fil-A for fast food with some serious flavor.
Those looking to shed a few extra pounds are advised to put their diet on hold, as Chick-Fil-A serves anything but a low-fat menu.
No need to splurge on a baby sitter — tots will be right at home chowing down at Chick-Fil-A.
Outdoor seating is ready for diners on those warm summer days.
Chick-Fil-A caters to all party sizes, both large and small.
Stay connected at no cost thanks to Chick-Fil-A's wifi.
If you're strapped for time, take out food from Chick-Fil-A.
The restaurant also offers catering if you want to bring the flavors of Chick-Fil-A to your next party or event.
Forget the hassle of street parking and head to Chick-Fil-A for easy access to parking lots.
With prices below $15 per person, you can eat at Chick-Fil-A as often as you like!
At Chick-Fil-A, you can quickly and safely pay with any major credit card.
You can stop by at almost any time, since Chick-Fil-A offers breakfast, lunch, and dinner.