Hibachi chefs grill shrimp, salmon, and calamari steak with theatrical flair at tableside grills
Family-owned shop uses consciously-traded coffee with a vast assortment of flavors
German specialties such as schnitzel and spätzle complement beer brewed in house from 16th-century recipes
Acclaimed restaurant celebrating 40th anniversary serves the tri-state area and more.
Enjoy delicious, savory dishes at this BBQ eatery featuring slow-crafted smoked entrees
Southern-style barbecue joint smokes its award-winning ribs, pulled pork, and sausage, served alongside cheddar grits and corn bread
Winning “Best Entree” at the 2014 Taste of Colerain, Rick’s baby-back ribs anchor a menu that includes angus burgers and Texas chili
Thai, Chinese, Vietnamese, and Laotian dishes, including pho, curries, and larb gai—chopped chicken mixed with cilantro and bean sprouts
Served inside historic Madeira Train Depot, award-winning barbecue is slathered with housemade sauces to satisfy smokey-centric hunger pangs
In a historical building that dates back the 1800s, cooks whip up classic Italian pastas alongside charbroiled steaks, seafood, and hoagies
Cocktails, beers, and traditional pub dishes fuel the fun at this popular neighborhood hangout
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms
Authentic, traditional Cuban and Caribbean sandwiches crafted from family recipes in a fun, casual atmosphere
Loaded nachos, beer-battered cod, and pretzel-bun burgers at an Irish pub and sports bar near Great American ballpark
Made-from-scratch dough, fresh bread, and delicious toppings power New York-style pizzas and overstuffed hoagies
Lamb curry, shrimp biryani, and other Indian dishes that go easy on the spice, served at a BYOB restaurant praised for its attentive service.
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Enjoy delicious Thai fare from curries and stir fry to pad thai and drunken noodles, or pick from a variety of sushi rolls and sashimi
Choose to share a crepe experience with up to three friends, or go it alone and pick your favorite savory or sweet creation
Hearty burgers, spicy wings, salads, kids menu, and an extensive beer list combine to share the co-MVP award at this bar and grill
Delicious dishes like lo mein and stir-fry and more authentic Chinese options such as kung pao squid and braised pork
Chefs well versed in Ethiopian and Indian flavors sauté and simmer meat-laden and vegan options, from mahberawi to stuffed peppers
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Urban Italian restaurant, bar, and rotisserie features soups, salads, pizzas, pasta, seafood, cocktails, and more.
Mimosas pair with potato pancakes, buttermilk pancakes, and seafood omelets; seasonal dinners such as stuffed turkey breast and prime rib
Groups learn to prepare Indian dishes such as creamy chicken tikka masala, then enjoy traditional cuisine; includes take-home DVD
Pork belly might have become increasingly visible on restaurant menus within the last several years, but most diners were familiar with it long before it became culinary vogue.
Eatery with hookah lounge dishes out Greek and Middle Eastern food like beef shawarma sandwiches, lamb kebabs, and falafel quesadillas
Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme
Menu includes gyros, burgers, hoagies, greek salads, fries, and vegan and vegetarian entrees
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq