Korean Restaurants in Massachusetts


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  • Muygn Dogn
    The cocktail known as the Charles River Fishbowl at Myung Dong 1st Ave is named after the waterway that snakes through Boston, but that’s where the similarities end. The quart-sized Fishbowl—which is also available in a half-gallon version for up to four drinkers or one off-the-wagon goldfish—isn’t filled with water, but soju, a sweet South Korean rice vodka, which mixologists elevate with fruit juices and a garnish of gummy worms. When opening their business, the founders of Myung Dong 1st Ave tailored their offerings to attract a young dive-bar crowd, and they’ve certainly achieved that goal. Thumping hip-hop tunes set the mood as revelers sip the country’s liquors, beers, and wines, many of which come in vessels that require two hands to hold. A reviewer from The Boston Phoenix particularly enjoyed the soju-soaked honeydew melon, a combination that makes the already tame alcohol “sweet to slurp.” A sip of Korean alcohol is bound to inspire cravings for Korean cuisine, and luckily, Myung Dong pairs its libations with a full food menu. Some bites are specifically meant to go with beverages. The aptly named dried beer-snacks platter contains helpings of dried squid, peanuts, and other slightly salty, easy-to-munch items. But many plates constitute a full meal, and typically require utensils or sleek, stainless-steel fingers for consumption. Selections include the barbecued beef short ribs, bibimbop bowls, and the eel teriyaki, which the Phoenix reviewer lauded simply as “really great.”
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    90 Harvard Ave
    Allston, MA US
  • The Ginger Exchange
    At The Ginger Pad, a casual atmosphere blends with the rich aromas of garlic, thai basil, and chili sauce hanging in the air to help guests forget the world outside. Like a suspension bridge made out of udon noodles, the menu connects distant lands through food, laying out delicious examples of Malaysian, Korean, Japanese, Chinese, Thai, and Vietnamese cuisine. Spring rolls or edamame preempt dives into salty-sweet pad thai or korean beef barbecue. Chopsticks can also lift spicy sichuan shrimp to mouths or gently cradle sushi rolls that combine colorful mango and avocado with fresh tobiko, tuna, salmon, and scallops.
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    1287 Cambridge St
    Cambridge, MA US
  • Apgujung
    Trafficking in traditional Korean barbecue and sushi, the chefs at Apgujung engineer a poly-flavored menu populated with a flotilla of entertaining edibles. Apgujung kick-starts midday meals with teriyaki, tempura, or katsu bento boxes ($9.50) or ladles of spicy soondubu jjigae soup ($9.95), a soft tofu stew known for its mix of seafood and tendency to back down from fights. Sea fare sneaks its way into dinner with pancake appetizers adorned with seafood, scallions, or kimchi ($7.95–$9.95) or oysters masked by a deep-fried chrysalis of japanese breadcrumb batter. Chefs grill the shrimp-and-scallop teriyaki ($17.95) in a house glaze and marinate the thinly sliced pork bulgogi ($17.95) in a fiery chili sauce. The house special okdol bibimbap ($12.50–$16.50) lands on tables in a hot stone bowl to give its contents a toasty flavor and time to cook while the guest eats to save chefs time to work on their culinary mystery novels. Diners can meander through a daunting collection of sushi offerings, including thin seaweed rolls and inside-out rolls, or charter 30-piece sushi boats ($39.95+) for the night captained by stern, bearded bottles of soy sauce.
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    1114 Beacon St
    Newton, MA US
  • Garden House Restaurant
    For the best bulgogi, head to Garden House Restaurant. Have a few picky young eaters in the family? Not a problem at Garden House Restaurant, where the food and ambience are perfect for family dining. Garden House Restaurant offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Be sure to make reservations so you can get seated right away. Whether you're coming from work or a ballgame, the dress code at laid-back Garden House Restaurant is come-as-you-are. Hosting a swanky shindig? Call up Garden House Restaurant for their catering services. If time is of the essence, Garden House Restaurant's take-out option may be a better fit. At Garden House Restaurant, diners can easily find street parking or parking in a nearby lot. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant. Delicious food is never hard to find, but it is hard to find at the right price. Garden House Restaurant is making it happen. Morning, noon, or night, you can head on over to Garden House Restaurant since they serve breakfast, lunch, and dinner.
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    108 Winthrop Ave
    Lawrence, MA US
  • Yoshi's
    For fresh maki, Somerville's Yoshi's has got you covered. Looking for a restaurant that caters to those with special dietary needs? Look to further at Yoshi's, a local eatery that serves up vegan, low-fat and gluten-free items. With its kid-friendly vibe, Yoshi's is a great spot for families to chow down. Gather up your friends, coworkers or family members and head to Yoshi's for a group meal. Tap into the free wireless Internet at Yoshi's. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. No need to dress up for a trip to Yoshi's — the casual restaurant encourages laid-back attire. Can't stay long? Not a problem with the restaurant's take-out and delivery options. Yoshi's is known for serving great food, and they are able to serve it at your next event with their excellent catering. Commuting just got easier at Yoshi's, a local restaurant near public transit and parking. Safely and quickly park your car on the street at Yoshi's. Yoshi's offers various parking options, including bike parking. Expect your bill at Yoshi's to come in at around $30 per person. Yoshi's serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    132 College Ave
    Somerville, MA US
  • Sushi Box
    Sushi Box's menus draw from the culinary traditions of Japan, Thailand, and Korea, filling white-swathed tables with pan-regional dishes. Chefs glaze entrees of beef ribs, stir-fried kimchi, and thinly sliced pork with incendiary sauces, earning praise from the Boston Phoenix in 2009 for their ability to "showcase the joys of Korean cuisine." They also simmer vegetables in thai curry sauces and fill their specialty maki with premium sushi ingredients, including sweet-potato tempura and nori harvested by mermaids.
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    617 Main St.
    Waltham, MA US

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