Olde Magoun's replaces the handlebar mustache fights and blindfolded moonshine tastings of old-timey saloons with a menu of fresh pub fare. Thai beef skewers ($9.95) and Cuban egg rolls ($8.95) warm up the palate in time for exquisite entrees like the chicken curry ($11.95) and the grilled Reuben XXL ($9.95)—which arrives overstuffed with layers of shaved corned beef, Russian dressing, Swiss, and either ale-braised sauerkraut or homemade coleslaw. Carnivores who insist that their meat be shredded by a skilled hair-metal chef will savor the North Carolina pulled pork sandwich ($9.95), while the veggie-friendly V-8 pizza ($9.95) tops itself with every herbivorous morsel in the house. Olde Magoun's serves its food until late so that it can be paired more easily with a vast array of draught beer that includes Clown Shoes Brown Angel Ale, Murphy's Irish Stout, and Paper City Blueberry Ale.
Sullivan's Rhode boasts an Irish lilt and a vibrant, sporting atmosphere where cold brews are savored and traditional pub fare warms bellies. Among the murmur of sporting debates, affable servers float plates amid the glow of nine 50-inch plasma TVs that display basketball, hockey, and full-contact tic-tac-toe. Providence College basketball games precede Thursday-night karaoke, and locals shake a leg during Wednesday's DJ dance party. Minutiae masters host Monday-evening trivia, where guests must flex brain muscles and refrain from taking advantage of Sullivan's free WiFi to look up the answers.:
Situated inside Mohegan Bowl, All Star Pub invites patrons to kick up their feet after a few rounds of bowling to indulge in appetizers, burgers, and beer. Draft and bottled brews wet whistles in time for hand-tossed taco pizzas to appear draped in pico de gallo and housemade tortilla chips. Shareable appetizers such as spicy jalapeño bottle caps preheat maws before diners chow down on half-pound burgers, stacked pastrami grinders, and salads tossed with grilled chicken. Before venturing back to the lanes or to the arcade, patrons can dig into chocolate-fudge brownies or a Candle-Pin Strike—fried balls of dough served with ice cream and drizzled with raspberry sauce.
The kitchen staff at Park Place Tavern thinks that even night owls shouldn’t be forced to make do with basket after basket of greasy bar food. Inside the neighborhood pub, old black-and-white photos look down on tables laden with scallops, shrimp marinated in garlic butter, and grilled sirloin tips. A new deck outside puts diners in easy reach of sea breezes drifting in from the bay just two blocks off, and live music lets the marine life hear something other than sea chanteys for a change. On weekends, chefs fire up the kitchen for breakfasts of croissant sandwiches and stuffed french toast at 7 a.m., and doors stay open until 1 a.m. seven days a week.
Warm lighting blankets the rustic interior of Riverside Lounge, creating a relaxing retreat for enjoying a draft beer, cocktail, or full meal. The flickering flames of the fireplace invite couples to cozy up beside it as they share portions of lightly battered calamari and lobster mac and cheese. The bar, meanwhile, blends chic woodwork with brick walls and an inviting atmosphere where patrons can relax and sip one of 17 draft beers, a seasonal wine, or a pitcher of white or red sangria. A collection of sports-showing TVs decorates the bar like wreaths on a door, while outside the view offers the natural splendor of the Powwow River Waterfall, which flows adjacent to the lounge’s canopied tables and violin-playing sparrows.
Inside Kings, it can be hard to pinpoint the source of clattering sounds and uproarious cheers. The noise might stem from the bowling section, where glowing squares of abstract, retro wall art bookend the alleys. It might also come from ricocheting billiard balls, a well-aimed skee-ball, or a shuffleboard shot in the game room. Maybe someone spotted a celebrity—Bill Murray, Salma Hayek, and Lady Gaga are all on an extensive list of past famous visitors.
Wherever their origins, the telltale echoes of competition and camaraderie beckon to guests throughout the venue. They're accompanied in the air by the scents of comfort food, from staples such as sesame ginger wings to inventive fusions such as cheeseburger spring rolls. Sweeter aromas waft from multiple bars as the staff flavors martinis with gummy bears, pop rocks, and ice cream instead of the traditional fixings, olives or entire lemons on toothpicks.
As for sights, the surroundings blend vintage flair with luminous technology. More than 30 high-definition televisions line the space, broadcasting sports games and bowling scores. The Back Bay location has six Brunswick Gold Crown pool tables and hosts group events, including parties and corporate getaways where you can finally laugh at your boss's ridiculous shoes. Weekly themed nights for the public also encourage dancing, karaoke, and trivia.