MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.
Veggie Garden draws on the traditions of Punjabi and North Indian cuisine, discriminately spicing authentic vegetarian dishes to awaken the flavours of vegetables, cheeses, grains, and legumes. The menu seduces both herbivores and those who adhere to steak-shaped food rainbows alike with dishes such as the South Indian specialty masala dosa, a rice-and-black-lentil pancake stuffed with potatoes and spices ($8.99). Entrees include the mutter mushroom, sautéed with green peas in butter before being dressed in onions and tamarind sauce ($7.99). The baingan bharta ($9.99) mashes smoked eggplant with spices, onions, and tomatoes and is served with a side of residual good karma from Mother Earth. Palates enlivened by the eatery's delicately incorporated spices can change directions with desserts such as kheer kesari, a rice pudding swaddling saffron and nuts. Between bites, Veggie Garden's free WiFi encourages plant gnashers to hop online to check on their virtual organic farms.
The casual menu of soups, salads, wraps, stir-fries, curries, and skewers celebrates the billion-year high-school reunion of Pangaea by integrating a panoply of Indian, Thai, Japanese, Chinese, Vietnamese, and Korean cuisines. Wraps are stuffed with delectable edibles such as Korean-style steak ($8.25), which is marinated, grilled, and lovingly swaddled in naan or roti flatbreads and served with a side of Thai fries, kimchi slaw, Cool Beans salad, or salad. Wok wranglers can lasso sumptuous stir-fry or curry plates with their choice of meatilicious proteins or vegetarian chewables. Lap up a luscious Bombay Tomato Butter plate with chicken ($8.50), or inject taste buds with the Thai Jungle Curry with vegetables and tofu ($8.25), a piquant concoction of coconut red curry, lemongrass, and coquettish glances.
The staff at The Dive Bar & Grill work hard to cultivate a versatile, laid-back atmosphere, accommodating large parties of revelers and small, relaxed groups of friends. With a friendly, unrushed attitude, servers present the eatery’s duo of flexible menus—one for the bar and another for the restaurant. At the bar, diners pair beer and wine with chorizo-seasoned potato croquettes, seafood-stuffed quesadillas, and strawberry-studded salads served in portions designed for sharing with friends and gregarious diners at the next table. Meanwhile, The Dive Bar & Grill’s restaurant menu plays to a variety of tastes with a crispy pan-fried beet slider, glazed and grilled cuts of mahi mahi, and seafood pasta perfumed with precious saffron.
Beverage blenders at Potstickers and Boba Tea shake, stir, and mix a variety of fruit-infused teas, smoothies, and boba-filled quaffables. Slurp up creamy milk tea ($3.25) or add boba tapioca pearls for chewy texture and surprising pops of sweetness ($3.75). Classic green or black iced tea ($2.45) quenches thirsts, and an icy fruit infusion ($3.25 or $3.75 with boba) of peach, green apple, or banana washes over taste buds until they're as cool as the Fonz on ice skates. Meanwhile, creamy smoothies ($4.25) barrel through straws to mouthy end zones with flavors such as coconut, lychee, coffee, and mocha green tea. Though not included with today's Groupon, customers can counter slippery kitchenware or wash down beverages with a selection of homemade Chinese-style potstickers.