Chinese Restaurants in McKinney

Swing by Imperial Garden and Grill in McKinney for your next meal. Serving the opposite of low-fat fare, Imperial Garden and Grill is perfect for people who want to indulge. Drinks are also on the menu here, so guests can start the night off right. Imperial Garden and Grill is more than willing to accommodate families, so kids are welcome to tag along. Drift away from stuffy dress-code conventions and dine in comfort at Imperial Garden and Grill. Imperial Garden and Grill also offers delivery and carry out if you're in the mood for the restaurant's cooking but prefer to provide your own ambience. Make use of the luxurious bike racks at Imperial Garden and Grill. Prices are affordable, with a typical meal running under $30.

If you're craving Chinese food, try Allen's Dragon Gate. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Dragon Gate has a large dining room, making it easy to seat large parties. Loud is an understatement when it comes to the decibel levels at this restaurant, so it's best to save conversation for another location. Catering makes it easier to organize any event, and Dragon Gate will ensure that it is delicious. With a parking lot adjacent to Dragon Gate, you won't get stuck circling the block. Looking for delicious food for under $15? Look no further than Dragon Gate.

Settle down with delicious dumplings and other Chinese favorites at Panda Express in Murphy. When you're ready to pig out, Panda Express is ready to serve you the scrumptious food you're craving. Bask in the sun (or moon!) light when you dine on Panda Express' outdoor patio. Great place to bring the whole family with great food and a business casual dress code. Or, take your grub to go. That's right! Panda Express will bring their delicious food to your house for any occasion. null A dinner that is yummy and affordable is the standard at Panda Express.

MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.

“Yao Fuzi is an ode to ‘Shanghainese,” proclaimed the Dallas Observer, “the cuisine of that highly Westernized and stylized port city Shanghai, facing the East China Sea.” That may be music to the ears of anyone who has traveled to China, but for everyone else, well, they can simply follow their nose. The mingling aromas of fresh ginger, dried chili peppers, and hoisin sauce all echo the chefs’ commitment to using regional Chinese flavors. These ingredients appear throughout the noodle dishes, homemade dumplings, and stir-fried beef, chicken, and seafood entrees that fill a menu that Zagat rated as “Extraordinary to Perfection.” To accompany the cuisine, Yao Fuzi features an impressively diverse selection of drinks that includes specialty martinis, sakes, and a number of different teas. Much like the menu, Yao Fuzi’s décor manages to embrace the restaurant’s Shanghai roots. One entire wall of the intimately-lit dining room is decorated with glass-encased scrolls of Chinese calligraphy. These same characters appear on some of the frosted glass panes that divide a handful of tables, creating a sense of privacy for those who like to sing to their food.

Mr. Wok Asian Bistro Handpicked mangos; ramen imported from Japan; high-grade nishiki rice; 32 original sauces, all made from scratch. These are a few of the unique, high-quality ingredients that chefs at Mr. Wok Asian Bistro have at their disposal. So they never use trans-fats to create flavor—there’s no need. The fresh ingredients make for tasty, healthy Asian dishes all on their own, allowing guests to enjoy classic dishes like Peking duck and potstickers without fear. Of course, the real ingenuity lies in the restaurant's modern signature dishes, which surprise palates with their creative twists. For instance, a crispy wonton bowl bears the creamy mango shrimp, while Ton Chung soup combines the rich flavors of wok-fried pork, mushrooms, and scallions into a single bowl. And, in lieu of veggies, bananas and chocolate fill a crunchy spring roll shell, a swap that, like forgetting to thaw cocktail weenies before a party, turns a classic appetizer into a dessert.