Thurston's Pub's burgers and sandwiches owe their distinctive flavors to the restaurant's housemade sauces. Without the spicy chipotle dressing that blankets the baja burger or the barbecue sauce that drenches the wings, guests might pay far more attention to the dartboards and flat-screen televisions that line the pub's walls. The reality is that sometimes they must pry their eyes away from their plates if they hope to pay attention to the live sports broadcasts or the waiters politely reminding them to eat their Guinness stews with forks.
Steps away from the University of Delaware campus, 16 Mile Taphouse sources its frosty, barley-based nectars from the 16 Mile Brewery in Georgetown. Gourmet tavern grub pairs with the popular local brews, such as the Old Court Ale, full of citrusy zing and hints of caramel, or limited-edition batches such as the English Heraldry Series, flavored with notes of foggy weather and a respect for monarchy.
Diners sip wine and ale under lofty ceilings in the tiered dining space, surrounded by rugged brick walls and antique maps. These nostalgic touches pay tribute to the restaurant site's 255-year history; formerly known as The Stone Balloon, this locale was once home to colonial bureaucrats, a world-class 19th-century hotel and restaurant, a dingy 20th-century flophouse, and a 1970s rock ‘n’ roll joint that drew the likes of Bruce Springsteen, Pat Benatar, and Metallica.
The BBC Tavern and Grill is a hip, casual, yet upscale tavern and grill in the heart of Delaware's chateau country. We have a fun and eclectic menu with all of your favorites that you would expect to find in a traditional tavern and grill, such as home made burgers, fresh cut fish and steaks, and great wine and beers.
Sikar Lounge of Wilmington invites cigar aficionados and occasional inhalers into its private puffing place, home to an abundance of smokes and accessories from top blenders and brands. Precisely humidified in Sikar's cigar cabinets, an array of sticks wait to be toasted and savored, such as a CAO Gold maduro—an arrangement of Nicaraguan fillers trapped inside a dark Brazilian wrapper—or the Romeo y Julieta Reserva Real Love Story, which compels partakers to communicate in iambic pentameter for the duration of their smoke. Patrons can sink into the lounge's leather chairs while watching sporting contests on large flat-screen TVs, accessing email through free WiFi, or admiring the craftsmanship of the facility's cherry-oak finishings while the trusty ventilation system ensures an atmosphere unblemished with loitering smoke clouds. With membership, guests receive a month of lounge access and discounts to invitation-only events that occur every four–six weeks during fall and winter.
Michael DiBianca, the James Beard Award?nominated chef behind Satsuma Asian Kitchen, curates a menu of fusion cuisine that's meant to be shared. Tables can pass around fresh sashimi with innovative accents or small plates of specialties such as oysters in green apple mignonette or Duck-Duck Disco fries loaded with pulled duck and truffle gravy. For larger appetites, there are more substantial entrees such as the coffee-braised short ribs.
Though creative cuisine is certainly a draw at Satsuma Asian Kitchen, it's not the only draw. Visitors will also find craft beer and cocktails and live music within the renovated Trolley Square destination, which formerly held Del Rose Cafe and Restaurant.
The recently opened Catch 202 entices guests with an extensive menu of casual American dishes. Diners can open meals with scoops of indulgent dip layered with lump crab meat and blended with cream cheese and green onions. Friendly servers then unload plates of crispy fish and chips, creamy shrimp primavera pasta, or fire-roasted sirloin steaks. During lunch, aromas of char-grilled burgers and chicken sandwiches fill dining room while guests chatter and end meals of lingering bites of homemade apple dumplings or oven-warm brownies. In addition to its diverse menu, Catch 202 welcomes revelers with a fully stocked bar.