In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").
Recently featured in Athens Food and Culture Magazine, Jack's Bar pleases adult palates of all styles with tantalizing wine tastings and a cozy, sports-centric ambience, including a heated patio and big-game-beaming TVs. Amid glowy lights and a backlit bar, imbibe six South American wines while getting the skinny on their complex flavors, a thrill for burgeoning fine-wine aficionados or developers of wine-flavored toothpastes. As stomachs savor zestful vinos, mouths can relish complimentary hors d'oeuvres. Customers must be 21 and up.
“Here’s to you, Andrew Volstead, NICE TRY!” The owners of The Volstead have good reason to raise a toast to this congressman, who famously passed the prohibition laws in the 1920s: he became the inspiration for everything their bar and restaurant wouldn’t be. To show their appreciation for libations, the team took great pains to restore the space to reflect the way it originally looked in 1893––the height of the American saloon era. But while the decorative archways, pressed tin ceiling, and William McKinley impersonators evoke the gilded age, the bar also holds a few modern twists. An ice rail runs along the wooded bar top to help keep cocktails and brews cold while draft beers are poured out at a 32 degree temperature and shots are shot back at a bone-chilling 5 degrees. Just under 100 guests can cozy into indoor tables and bar seating to enjoy weekly karaoke or trivia nights or linger on the outdoor patio as they gaze upon a handful of TVs and the large projection screen, which showcases Sunday football games and date-night movies.
Back in the kitchen, Chef David Perez leads a skilled culinary team as they handcraft 12 types of half-pound burgers, classic sandwiches, and 14 different appetizers to help create what part-owner Brian Holloway described to the Online Athens Banner-Herald as "a casual eating experience with an upscale feel." Black Angus beef patties are crowned with a variety of toppings, from jalapeño-pimento cheese and sliced hot dogs to fried eggs, while other hearty entrees include beer-battered fish and a 10-ounce rib-eye steak. Savory eats can also be consumed during the restaurant’s Sunday brunch, which serves up plates of shrimp and grits, ham and cheese omelets, and a pair of Elvis pancakes which arrived painted onto a velvet plate.
Owners Hilde and Clause Friese moved to the U.S. from Munich and Hamburg to share their incredible recipes with their new friends and neighbors. The bakery boasts fresh, handmade breads, cakes, cookies, cheesecakes, and the famously flaky apple strudel, a pastry carefully filled with apples and cinnamon sugar. For lunch, you can try to wiggle your way through a giant pretzel ($5), served with house-made German mustard. For dinner, go with a classic German banquet of wiener schnitzel ($16), piles of scalloped pork lightly breaded and sautéed, served with German potato salad and seasonally fresh vegetables. If the menus' girths overwhet your appetite, just head to the bar for a liter of German craft beer. Then muster your confidence and use today's Groupon to challenge your friends or foes to find out who can eat 57 potato pancakes the fastest.
Barnacles serves up a lunch and dinner menu of all-American soups, salads, sandwiches, and entrees at both locations. Try a patty melt smothered in grilled onions and american cheese ($7.99) inside the family-friendly Norcross location, which boasts pool tables, arcade games, and an outdoor patio. The nosherie's new HD projector and flat-screen TVs help sports fans stay up-to-date on scores and new commercials while sharing an appetizer sampler of wings, potato skins, chicken tenders, and fried mozzarella ($11.49).