Every weekend, the soulful notes of blues bands fill the air of the casual, Zagat-rated eatery with lively and exciting ballads. National acts such as Popa Chubby, CJ Chenier, and Jeffrey Gaines complement the sounds of tribute bands as well as Monday open mic participants. Having first opened in 1991 in Westchester, experienced chefs in the kitchen orchestrate dishes of spicy jambalaya, boiled crawfish, and exotic alligator sausage that are every bit as expressive and flavorful as the tunes they complement. Dishes arrive with steam still curling into the air, awaiting diner's selection from a menu of 100 gourmet hot sauces that customize dishes with fiery flavors of habanero peppers, smoked chipotles, peach and vidalia onion, and dragon tears. Bayou?s chefs also whip up their creole food for special events with their catering services.
Hooperstown is a 20,000+ sq. ft. air conditioned, state-of-the-art indoor basketball, baseball softball and volleyball training facility located in Mount Vernon, New York.
Hooperstown offers year round baseball and softball training and basketball tournaments, leagues and clinics for AAU, recreational and other players o
Tucked into downtown Tuckahoe is a little 'haven' where you can rejuvenate and rebalance your body, mind and spirit. We offer 50 classes a week, many levels and many different styles of yoga. Everything for the very beginner to the more advanced, pre and post pregnancy, restorative, teens, meditation and workshops.
Presenting the internationally renowned, research-based music and movement program Music Together, Over the Moon invites parents and infant-to-kindergarten-aged children to sing, dance, listen, and explore musical instruments in a variety of fun-filled classes. During weekly 45-minute Music Together sessions, adult caregivers accompany budding music muses, delving into the power of music and creativity through a variety of experiential, non-performance-based exercises. The mixed-age classes focus on natural family-filled learning as younger children watch and imitate older kids and learn a 25-song course catalog. Pint-sized sound-seekers sing, practice rhythmic rhymes, and play instruments free from classroom formalities and engage in family-building creativity.
In a converted brick electrical plant where machines once hummed and pumped power to the railroad, streams of craft brews flow into glass jugs branded with the Growlers Beer Bistro logo. The New York Times-praised gastropub has earned a spot among the 31 best bars in the county, according to Westchester Magazine, and boasts an ever-changing draft list that has featured Brooklyn Brewery reserves, Two Brothers? Midwestern suds, and Smuttynose ales. Bartenders funnel the liquid gold into pints as well as half-gallon growlers for at-home enjoyment.
Growlers? seasonal cuisine menu is designed to harmonize with the current selection of brews and features upscale pub fare, such as the Devils on Horseback?bacon-wrapped prunes stuffed with blue cheese and featured as Westchester Magazine's Dish of the Week. The hearty fare also includes a burger of beef, pork, and veal topped with a relish of bacon, onions, and pickles.
The building's industrial past shines through with accents of exposed brick and ceiling beams, complemented by decorative additions that include a polished concrete floor, a long communal table, and reclaimed barn wood that frame an illuminated wall. Along with their Tuesday?Friday "Hoppy Hour", the pub hosts regular events throughout the week, from Tuesday trivia nights to Friday ladies nights. Saturdays feature live music, while the kitchen cranks out its signature brunch dishes on Sundays. Brewery events are held every Thursday of every month while a Wednesday open-mic night rouses laughter-friendly crowds.