Restaurants in Nashville

Dine-In or Takeout Pizza at Michaelangelo's Pizza (Up to 44% Off)

Michaelangelo's Pizza

Midtown

Build-your-own pies plus specialty pizzas that recreate philly cheesesteaks or chicken alfredo

$25 $14

View Deal

Homestyle Country Cuisine at Norman Couser's Country Cooking (40% Off). Two Options Available.

Norman Couser's Country Cooking

Nashville-Davidson

Homestyle meals of turkey, baked chicken, and fried steak with white gravy comfort diners alongside sides of veggies and bread

$20 $12

View Deal

Middle Eastern Dinner for Two or Four at Shish Kabob (Up to 45% Off)

Shish Kabob Nolensville

Nashville-Davidson metropolitan government (balance)

Iraqi Kurdish restaurateur oversees an authentic menu with skewers of lamb, salmon, and cornish hen

$20 $12

View Deal

International Cuisine for Dine-In, Carry-Out, or Catering at The Cookery (Up to 54% Off)

The Cookery

Nashville

Chefs-in-training cook up burgers, Australian meat pies, and loaded potatoes at restaurant and school that benefits homeless population

$16 $8

View Deal

$11 for $20 Worth of Pizza, Pasta, and Sandwiches for Carry-Out from Roma Pizza & Pasta

Roma Pizza & Pasta

Green Hills

Gourmet and specialty pizzas atop housemade dough, plus sandwiches, salads, and pastas doused in marinara sauce

$20 $11

View Deal

$17 for $25 Worth of Thai Food and Sushi at Orchid Thai & Sushi

Orchid Thai & Sushi

Nashville

Diners dig into a variety of MSG-free Thai dishes and sushi, including red, green, and yellow curries and crunchy eel rolls

$25 $17

View Deal

Lunch or Dinner Vouchers for Sushi, Noodles, and Seafood at Nomzilla (Half Off)

Nomzilla

Edgehill

A panoply of Japanese dishes sate appetites for spicy sushi rolls, sashimi, or seafood udon

$8.50 $5

View Deal

Pies, Cobblers, and Cinnamon Rolls at The Peach Cobbler Factory-Nashville (45% Off)

The Peach Cobbler Factory-Nashville

Capitol Hill Area

Southern-style peach cobbler and creative cobbler creations made with local fruit and flaky crusts

$20 $11

View Deal

Seafood, Burgers, and Wings at Baja Grill (Up to 45% Off). Two Options Available.

Baja Grill

Nashville

Sports bar serves up a menu of pub-style classics such as mac and cheese, buffalo chicken wings, loaded nachos, and burgers and fries

$20 $12

View Deal

$16 for Two Visits for Sandwiches, Salads, and Breakfast Food at Benton's Cafe ($32 Value)

Benton's Cafe

Nashville-Davidson metropolitan government (balance)

Biscuits and crossiants cradle bacon, ham, and eggs at breakfast; wraps, sandwiches, and salads tout fresh deli meats and veggies

$16 $8

View Deal

Asian-Fusion Cuisine at Suzy Wong's House of Yum (Up to Half Off). Two Options Available.

Suzy Wong's House of Yum

Nashville

Press-lauded Asian tapas, specialty entrees, and yum bowls speckle tabletops in two-patio space owned by experienced local restaurateur

$40 $20

View Deal

$10 for $20 Worth of Pizza, Wings, and Salad for Carry-Out at Castrillo's Pizza

Castrillo's Pizza

Sylvan Park

Specialty pizzas, baked hot wings, and delectable calzones, pastas, salads, and subs are boxed up for carry-out orders

$20 $10

View Deal

Dine-In or Take-Out Southern Food at The WKND (Up to 50% Off)

The WKND

Nashville

Lounge mixes cocktails and serves updated southern cuisine, such as cajun shrimp and blackened catfish tacos

$20 $12

View Deal

Colombian Cuisine for Two or Four at Rico Ricky Y El Gordito (Up to 45% Off)

Rico Ricky Y El Gordito

Nashville

Chefs whip up Colombian cuisine, such as empanadas and Cuban sandwiches, before serving TropyMix ice cream

$20 $12

View Deal

Indian Food for Dine-In or Takeout at Best of India Restaurant (Up to 40% Off)

Best of India Restaurant

Nashville-Davidson metropolitan government (balance)

Entrees such as chicken makhani—boneless tandoori chicken with crushed cashews in a tomato-and-butter sauce

$25 $15

View Deal

$18 for Asian Cuisine and Rotating Sushi at Sushi Train ($30 Value)

Sushi Train

Nashville-Davidson metropolitan government (balance)

Fresh sushi and sashimi served on a moving conveyer belt; hibachi steak, crispy honey chicken, and other Asian specialties

$30 $18

View Deal

Burgers and Beer for Two or Four at 360 Burger (Up to 35% Off)

360 Burger

Nashville-Davidson metropolitan government (balance)

Burgers made with grass-fed beef, organic vegetables & freshly baked buns; toppings include blue-cheese sauce, fried jalapeños & avocado

$30.90 $19.95

View Deal

Hibachi, Sushi and Japanese Food at Tokyo Japanese Steak House (43% Off)

Tokyo Japanese Steak House

Green Hills

Tableside hibachi-grill dining or fresh sushi and sashimi served alongside a fully-stocked bar with live music on Thursday–Saturday nights

$30 $17

View Deal

$12 for $20 Worth of Food at Uncle Bud's Catfish

Uncle Bud's Catfish

Nashville

All-you-can-eat fried catfish and chicken dinners, plus southern specialties like country-fried steak, all served with unlimited fixin's

$20 $12

View Deal

Select Local Merchants

The new Nashville Shores Marina location offers outdoor deck seating overlooking the J. Percy Priest Lake. They also provide live blues and jazz on Friday, Saturday and Sunday featuring performers including local artists like John Richards and Gil Gann.

The tale of Papa Turney's begins humbly, in a tiny trailer with a hickory smoker out back. Every Saturday, barbecue aficionados Mike Turney and his wife Mrs. Irene would open up the trailer for business, doling out plates of slow-smoked meats to an ever-growing following of devoted diners. When demand for Mike's tender brisket and fall-off-the-bone pork ribs grew too great for the little trailer to handle, Mike moved the family-owned and operated business into two full-service restaurant locations, complete with checkered-cloth tables and photograph-speckled walls.

Within the restaurants' kitchens, Mike and his chefs continue to whip up the barbecue specialties that made his trailer famous, piling pork, brisket, chicken, and catfish onto sandwiches and plates. The chefs douse the slow-smoked meats in house-made barbecue sauce before pairing them with classic sides of greens and baked beans. They also offer a selection of rotating daily specials, such as bacon-stuffed rib eye and smoked bologna lauded by reporters from Nashville Scene as, "thick-cut and delicious". For dessert, the chef dish out slices of signature pies made fresh 5 days a week, which can also be found on the shelves of local Kroger and Publix grocery stores and cooling on the windowsills of enchanted cottages.

5835 Old Hickory Boulevard
Nashville,
TN
US

Anita, mÄmbu's owner, cast a wide net across Southeast Asian, French, and Cajun cultures to cull international influences and weave them together in inventive fusion fare. She has been a proud Nashville resident for more than two decades and has been immersed in the restaurant business since she was 17 years old. Although she spent many of those years in the kitchen, she now serves as the face of the restaurant, inviting guests into the quaint blue house that mÄmbu makes its home.

The restaurant's seasonal, imaginative entrees and small plates crafted from local produce and grain-fed beef are expertly paired with red and white varietals selected from an international wine list. The eclectic dining room includes accents such as upside-down lampshades, rich crimson curtains, and a wall decorated entirely with trinkets such as string lights and dolls that have busted out of musty curio cabinets. An expansive covered patio and the intimate Hideaway Bar also host international feasts. mÄmbu is a member of Nashville Originals, a troupe of local restaurateurs dedicated to maintaining Nashville's reputation as a creative culinary destination by increasing the visibility and viability of locally owned eateries.

1806 Hayes St
Nashville,
TN
US

"Make it good, make it interesting, and try to avoid getting weird for weird's sake." Those are the words of Tin Angel co-owner Rick Bolsom, who recently spoke with Nashville Lifestyles about the values that inform his restaurant’s menu of upscale American comfort cuisine. Bolsom has evidently applied those same values to the entire restaurant. Anchored by a freestanding fireplace, The Tin Angel's gently restored interior houses refurbished pub tables, brick archways, and local artwork beneath a pressed-tin ceiling that, along with much of the décor, nods to the building's historic roots. Though Bolsom isn't trying to change the culinary game at The Tin Angel, he is trying to realize a rare pairing of bygone comforts with forward-thinking cuisine. Like a snowman’s pant size, the lunch, brunch, and dinner menus change on a seasonal basis, giving the chefs ample opportunities to discover creative new uses for their frequently locally sourced ingredients. Such ingredients include grass-fed beef and locally-grown vegetables, both of which pair perfectly with wines from around the world.

3201 W End Ave
Nashville,
TN
US

Symmetry is a one-stop shop for all things healthy living. Here, the staff treats physical ailments and dietary deficiencies with massage, chiropractic services, colonics, and nutrient-rich foods. They stock their shelves with bulk herbs, supplements, massage tools, and their own brand of essential oils and perfumes, which can help you feel more relaxed than a sloth in a bubble bath. They also cultivate several garden towers and a 3-acre plot of land dedicated to growing fresh produce, located just 2 miles from the store.

Recently, they expanded their array of services with the Organic Juice & Smoothie Bar, where staffers churn organic, local fruits and veggies into juice and smoothies. In addition to selling their concoctions individually, they also develop menus for juice cleanses. They've received much positive feedback on the new beverage bar and have had clients integrate their creations into doctor-prescribed treatment plans for diseases such as cancer.

212 Louise Avenue
Nashville,
TN
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

408 Broadway
Nashville,
TN
US

Amerigo’s executive chef Stephen Ward maintains a healthy rapport with local farmers to source fresh ingredients, which fill the eatery with the aromas of garlic, basil, tomatoes, and polenta. The Nashville Scene has lauded his efforts to work with area agrarians, and Amerigo also received the 2009 Diner's Choice award from OpenTable. In the bustling kitchen, chefs pull pizzas from the rippling-hot waves of a brick oven, where pickled onions cook into molten feta from Tennessee-based Bonnie Blue farms. Gluten-free and wheat pastas as well as ravioli and tortellini stuffed with smoked chicken and crab swim in a range of house-made sauces, and the complex earthy scent of cedar wood mingles with the aromas of fresh fish. The wine list brims with local elixirs and wines from Italy, which clink together in glasses with the soft jangling of robots playing Twister.

1920 W End Ave
Nashville,
TN
US