Restaurants in Nashville

Up to 47% Off Barbecue at Hog Heaven

Nashville - Centennial Park

$15 $9

No-fuss hickory-smoked barbecue that has been praised by the Food Network and Southern Living

Up to 50% Off Hookah and Coffee at Music City Cafe & Lounge


$20 $11

A hookah and live-music lounge also features a full coffee bar

52% Off Murder-Mystery Dinner Show

The Old Spaghetti Factory

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

50% Off American Food at The Pfunky Griddle

Berry Hill

$16 $8


Do-it-yourself pancakes with 20 toppings cooked at tables with inset griddle

50% Off at Mesob Ethiopian Restaurant


$20 $10


Rich lamb stew, Ethiopian-style steak tartare, chopped collard greens cooked in herbal oil, and more

45% Off at G'z Bbq & Catering


$20 $11


Eatery serves homestyle barbecue cuisine such as ribs, catfish sandwiches, beef smoked sausages, smoked cabbage, and baked beans

Up to 45% Off Lunch or Dinner at Nomzilla


$8.50 $5


A panoply of Japanese dishes sate appetites for spicy sushi rolls, sashimi, or seafood udon

47% Off Asian Cuisine and Rotating Sushi at Sushi Train


$30 $16


Fresh sushi and sashimi served on a moving conveyer belt; hibachi steak, crispy honey chicken, and other Asian specialties

Up to 70% Off at Sports Page Restaurant & Bar

Downtown Nashville

$15 $8


Patrons enjoy American fare, such as burgers, sandwiches, and wings, while high-stakes sports games play in the background

45% Off Fresh Mexican Food at Fresco Southwestern Grill


$20 $11

Menu is filled with three kinds of salads, enchiladas, burritos, and mexican pizzas made with chicken, ground beef, steak, and veggies

Asian-Fusion Cuisine at Suzy Wong's House of Yum


$40 $20


Press-lauded Asian tapas, specialty entrees, and yum bowls speckle tabletops in two-patio space owned by experienced local restaurateur

50% Off American Food at McFadden's Restaurant and Saloon

Downtown Nashville

$20 $10


Start off meals with wings in one of four sauces, or head straight to Guinness-battered fish and chips for a taste from across the pond

50% Off Combo Meals at Phillyman’s Cheesesteak

East Germantown

$8.99 $4.50

20+ years of experience anchor menu of made-to-order cheesesteaks & deep-fried comfort fare that culls inspiration from Southern cuisine

45% Off Pan-Asian Food at E Hur Wei


$20 $11


Chefs cook up a spread of Thai, Japanese, and Chinese specialties, including beef teriyaki, sesame chicken, and seafood hot pots

Belcourt Taps – Up to 50% Off Beer Flights and Appetizers


$29 $15


Beer flights feature five beers chosen from numerous beers on tap, paired with appetizers such as fried pickles, nachos grande, and queso

40% Off Gourmet Food


$10 $6

Meals made from locally sourced ingredients are available by the pound; choices include pasta primavera, chicken salad, and tomato soup

Up to 53% Off Burger Meals at Jefferson's Restaurant


$61.50 $29


15 different types of burgers and sandwiches—including pulled pork and chili burgers— as well as kids' corn dogs and chicken fingers

50% Off Pub Cuisine at Piranha's Bar & Grill


$30 $15

Sports-themed bar with flat-screen TVs serves hearty sandwiches, burgers, and cocktails or pitchers of premium or domestic beer

44% Off Seafood and Po' Boys at Bay Brothers Grill


$16 $9

Po' boys include fried oyster or classic reuben; entrees include soft crab sautéed in butter or blackened catfish

45% Off at Fulin's Asian Cuisine


$40 $22

Chinese, Japanese, and Thai entrees include curry chicken, sizzling teriyaki steak, and fresh sushi rolls

Up to 45%Off Pizza at Matteo's Pizza


$20 $12

Red, white, or barbeque sauces, and toppings such as bacon and mushrooms, piled onto traditional or gluten-free pizza crusts

50% Off American Food at Townhouse Cafe & Grill


$14 $7

Menu of American classics includes western omelets, club sandwiches with fried egg, and specials such as salisbury steak and fried chicken

$11 for Indian Cuisine at Taste of India in Franklin


$20 $11


Tandoor ovens marinate eight specialty dishes as veggies, goat, seafood, chicken & lamb soak in such dishes as curries, masalas & vindaloo

47% Off Japanese Food at Shiki Sushi


$30 $16

Chefs craft pork gyoza dumplings, cut slices of fatty salmon or yellowtail, and bundle chef-selected sushi rolls in entrees

$10 for Italian and American Food at Angelo's Bistro


$20 $10


Chefs prepare Italian classics, such as veal marsala, and vegetarian dishes, such as gluten-free baked eggplant with sautéed organic spinach

47% Off at Big Shake's Hot Chicken


$26.38 $14


Hot chicken with a choice of three levels of heat is paired with sides such as green beans and mac and cheese, deep-fried oreos, and drinks

$10 for Barbecue at Tom's Blue Moon BBQ


$20 $10


Cooks hickory-smoke Texas-style brisket, chicken, and pork ribs for 14 hours before finishing each dish with the family's signature sauce

Up to 53% Off Pub Food at Brew U


$24.85 $12

Classic bar eats, such as sliders, boneless wings, and bacon cheese fries, plus optional buckets of domestic beer

Up to 50% Off American Food at Tennessee State Park Restaurants

Multiple Locations

$20 $11

Dine on catfish, Southern cuisine, or a buffet while at one of eight state-park restaurants, each with a picturesque view

40% Off American and Mediterranean Cuisine at The Bistro

Bowling Green

$50 $30


Steaks, seafood, pasta, and pizza with gourmet topping combinations inside a historic downtown cottage built in 1893

Up to 42% Off Murder-Mystery Dinner Theater

Woody's Steak House

$171.50 $99


Audiences savor hearty dinners as they unravel a murder mystery concerning a crime family in 1920s Chicago

Select Local Merchants

The new Nashville Shores Marina location offers outdoor deck seating overlooking the J. Percy Priest Lake. They also provide live blues and jazz on Friday, Saturday and Sunday featuring performers including local artists like John Richards and Gil Gann.

The tale of Papa Turney's begins humbly, in a tiny trailer with a hickory smoker out back. Every Saturday, barbecue aficionados Mike Turney and his wife Mrs. Irene would open up the trailer for business, doling out plates of slow-smoked meats to an ever-growing following of devoted diners. When demand for Mike's tender brisket and fall-off-the-bone pork ribs grew too great for the little trailer to handle, Mike moved the family-owned and operated business into two full-service restaurant locations, complete with checkered-cloth tables and photograph-speckled walls.

Within the restaurants' kitchens, Mike and his chefs continue to whip up the barbecue specialties that made his trailer famous, piling pork, brisket, chicken, and catfish onto sandwiches and plates. The chefs douse the slow-smoked meats in house-made barbecue sauce before pairing them with classic sides of greens and baked beans. They also offer a selection of rotating daily specials, such as bacon-stuffed rib eye and smoked bologna lauded by reporters from Nashville Scene as, "thick-cut and delicious". For dessert, the chef dish out slices of signature pies made fresh 5 days a week, which can also be found on the shelves of local Kroger and Publix grocery stores and cooling on the windowsills of enchanted cottages.

5835 Old Hickory Boulevard

Anita, mÄmbu's owner, cast a wide net across Southeast Asian, French, and Cajun cultures to cull international influences and weave them together in inventive fusion fare. She has been a proud Nashville resident for more than two decades and has been immersed in the restaurant business since she was 17 years old. Although she spent many of those years in the kitchen, she now serves as the face of the restaurant, inviting guests into the quaint blue house that mÄmbu makes its home.

The restaurant's seasonal, imaginative entrees and small plates crafted from local produce and grain-fed beef are expertly paired with red and white varietals selected from an international wine list. The eclectic dining room includes accents such as upside-down lampshades, rich crimson curtains, and a wall decorated entirely with trinkets such as string lights and dolls that have busted out of musty curio cabinets. An expansive covered patio and the intimate Hideaway Bar also host international feasts. mÄmbu is a member of Nashville Originals, a troupe of local restaurateurs dedicated to maintaining Nashville's reputation as a creative culinary destination by increasing the visibility and viability of locally owned eateries.

1806 Hayes St

The Tin Angel dishes up a seasonal dinner menu chock-full of fresh, locally sourced ingredients in a gently restored dining room complete with brick walls and an idyllic fireplace. Guests can fix forks into a warm goat-cheese salad drizzled with a citrus-ginger dressing ($8), or indulge in a local bites platter that serves Benton Farms prosciutto, house-made summer sausage, Tennessee cheddar, corn cakes, sweet-potato hummus, and an edible photo of a neighborhood farmer ($9). Elegant entrees fit for a royally rumbling stomach include a flavorful flood of lobster-and-shrimp risotto ($19), and the Apple Rum Pork Chop, which serves the grilled cut with white-cheddar mac 'n' cheese and a freshly chopped vegetable salad ($17.50). Bun enthusiasts can anchor incisors into an all-natural, grass-fed Angel Burger, topped with Benton Farms bacon and Tennessee buttermilk cheddar and served on a homemade focaccia bun with hand-cut fries ($12.75).

3201 W End Ave

Symmetry is a one-stop shop for all things healthy living. Here, the staff treats physical ailments and dietary deficiencies with massage, chiropractic services, colonics, and nutrient-rich foods. They stock their shelves with bulk herbs, supplements, massage tools, and their own brand of essential oils and perfumes, which can help you feel more relaxed than a sloth in a bubble bath. They also cultivate several garden towers and a 3-acre plot of land dedicated to growing fresh produce, located just 2 miles from the store.

Recently, they expanded their array of services with the Organic Juice & Smoothie Bar, where staffers churn organic, local fruits and veggies into juice and smoothies. In addition to selling their concoctions individually, they also develop menus for juice cleanses. They've received much positive feedback on the new beverage bar and have had clients integrate their creations into doctor-prescribed treatment plans for diseases such as cancer.

212 Louise Avenue

Amerigo’s executive chef Stephen Ward maintains a healthy rapport with local farmers to source fresh ingredients, which fill the eatery with the aromas of garlic, basil, tomatoes, and polenta. The Nashville Scene has lauded his efforts to work with area agrarians, and Amerigo also received the 2009 Diner's Choice award from OpenTable. In the bustling kitchen, chefs pull pizzas from the rippling-hot waves of a brick oven, where pickled onions cook into molten feta from Tennessee-based Bonnie Blue farms. Gluten-free and wheat pastas as well as ravioli and tortellini stuffed with smoked chicken and crab swim in a range of house-made sauces, and the complex earthy scent of cedar wood mingles with the aromas of fresh fish. The wine list brims with local elixirs and wines from Italy, which clink together in glasses with the soft jangling of robots playing Twister.

1920 W End Ave

Castrillo's Pizza surrounds its kitchen with open boxes, ready to pack up its signature pizzas for takeout or delivery transit. The staff make traditional hand-tossed and thin crust dough before topping it with a variety of toppings. 10" gluten-free crusts are available. The menu also includes customizable calzones, chicken alfredo lasagna, and honey-barbecue chicken wings topped with brown sugar, barbecue sauce, and slices of pineapple. Patrons can carry their meals straight home or settle down to eat in the courtyard just outside Castrillo's front door. For lunch, patrons can get individual pizza slices from 11am to 2pm every day. Although not valid for this Groupon, patrons can order online for delivery.

1404 McGavock Pike