A suit of gilded armor greets diners when they step inside Chateau of Spain, reminding them that in both décor and cuisine, the restaurant seeks to transport to another land. As a peninsula nation, Spain has developed a cuisine reliant upon fresh, copious seafood, and bright-pink shrimp works its way into many of the dishes on this menu, including shrimp sautéed with mushroom sauce, stuffed with crabmeat, and hobnobbing with other shellfish in the seafood paella. The lunchtime menu showcases a mix of Spanish and American fare, including burgers and BLTs, which diners can enjoy as they watch the small fleet of televisions affixed to the wall broadcasting soccer matches or the latest Real Housewives of New Jersey dubbed in Spanish for easier understanding.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
Inside the kitchen at Riverside Manor is a staff that knows how to bring the best out of their Atlantic-harvested ingredients and Italian cooking methods. Fresh, homemade pastas envelop pumpkin ravioli and serve as pillows for shrimp and scallops. Filet mignon tops bruschetta or stars in an entr?e of its own. And eight brick-oven pizzas come strewn with four cheeses, spinach and feta, or crispy buffalo chicken. And to accommodate as many patrons as possible, the cooks prepare a whole-wheat penne primavera along with an entire menu of gluten-free dishes.
But perhaps it?s the building itself that best represents an elegant fusing of old and new. On the site of what was once a 19th-century silk mill, the doors now open into a scene that could fool you into thinking you just passed through a wormhole to Tuscany. Along with hand-carved wooden furnishings and ornamental ironwork, brick archways and painted trompe l?oeils bring a playfulness to the space, which doubles as a frequent host for weddings and other special events.
The brightly colored lights that decorate The Lobby illuminate amenities of a gastropub, cocktail lounge, and sports bar all in one place. This glow mingles with the light from scores of LED HD TVs, which showcase games in nearly every sport throughout the week. The space stays open until 3 a.m. every Thursday through Saturday, providing an ideal hangout for late-night revelers or nocturnal pool sharks. To keep its visitors fueled, The Lobby's kitchen creates a plethora of hearty sandwiches, including a southern-fried chicken sandwich topped with guacamole and a house burger piled with bacon. Eclectic entrees include the cumin and teriyaki-marinated chicken, and miniature paella loaded with steaming seafood and chorizo, round out the menu.
Diners recline on the aged-black-leather chairs at Christie's Steakhouse, sipping martinis as they watch as they watch international travelers drift in and out of the Crowne Plaza hotel. Servers emerge from the kitchen, nimbly juggling plates of Black Angus steaks, fresh seafood dishes, and artisanal pizzas. They set plates down on linen-clad tabletops, their faces illuminated in the glow of soft hanging lights and five glimmering widescreen TVs.
Michael Scotto draws on his native Italian heritage and knowledge of traditional recipes at Jester’s Cafe’s, which serves classic Italian dishes crafted to pair with a deep, international-wine menu. Italian and Australian varietals of red and white complement high-grade poultry and filet mignon delivered fresh daily, creating worldly meals without the pulpy aftertaste left after chewing through a road atlas. The eatery fosters a cheerful ambiance with a wide array of specialty cocktails mixed with top-shelf vodkas, rum, and even champagne. Jester’s Cafe also provides a semisecluded back room for private parties as well as off-premises catering services for wedding parties and postdivorce luaus.