With a stay at The Peninsula New York, you'll be centrally located in New York, steps from Sony Wonder Technology Lab and Tiffany & Co.. This 5-star hotel is close to Broadway and Grand Central Terminal.
Make yourself at home in one of the 239 air-conditioned rooms featuring minibars and DVD players. Your room comes with a pillowtop bed. Flat-screen televisions with premium TV channels are provided, while complimentary wireless Internet access keeps you connected. Bathrooms have handheld showerheads and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. If you're looking for recreational opportunities, you'll find a health club, an indoor pool, and a spa tub. This hotel also features supervised childcare/activities, babysitting/childcare, and ski storage.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Parking (subject to charges) is available onsite.
At El Mio Cid, a mouthwatering spread of authentic Spanish cuisine enraptures palates alongside flavorful wines and dulcet pours of Sangria. A tasty array of hot and cold tapas such as baked clams, chicken croquettes, or jamon Serrano and manchego unite tables in a gleeful celebration of communal plate-passing and elaborate foodstuff bartering systems. Elegantly plated entrees burst into fields of view with breathtaking color, awakening salads with house-made dressings and steaks and chicken cutlets with flavorful herbs, peppers, and sauces. In addition to dishing out saffroned paellas, fresh seafood, and meaty meals, El Mio Sid caps off dinners with dulcet desserts, such as flan, ice cream, and sorbet.
If you wanted a McDonald's burger in the spring of 1955, you needed to travel to Des Plaines, Illinois, and find the burger joint with the golden arches on the outside. Today, however, those arches mark more than 34,000 locations in 118 countries. Equally ubiquitous are the items on the restaurant's menu, which include the Chicken McNugget, the Happy Meal, the Egg McMuffin, and the Big Mac. In recent years, the restaurant has introduced healthier eats, such as its Premium Salads and Premium McWraps.
As it serves customers across the world, McDonald's continues to focus on local communities, whether it's through the company's Ronald McDonald House Charities or its quest for sustainability.
Jim's Steakout serves up a classic lineup of philly cheesesteaks, hoagies, and chicken fingers, silencing rumbling stomachs from high noon to high moon with locations throughout western New York.
From lunchtime until as late as 2 a.m. or 5 a.m., each of Jim's outposts fills stingers—or hot subs—with steak and cheese, bacon, and combinations of italian sausage and other meats. Hoagies meet nearly every appetite with three sizes, ranging from a lunch-appropriate four-inch Kaiser roll to an Italian roll that reaches an entire foot long. Whichever size diners choose, they can get their roll stuffed with chicken, provolone, and sautéed spinach—known as the chicken-in-the-grass hoagie—or any number of other hot or cold ingredients. The menu also rolls out a red carpet for creative sides such as fries smothered in chopped steak and cheese, stuffed banana peppers, and fried mac 'n' cheese bites. To sweeten each classic meal, the kitchen fries up funnel cakes to order.
Temple Bar & Grille imbues the American sports bar with an Irish spirit, employing a staff of friendly servers to make sure that hot food, cold drinks, and room-temperature forks are in steady supply. Ramp up appetites with a fresh basket of savory onion rings ($4.95), which share top billing with a dozen buffalo wings served in one of four tongue-tantalizing styles ($8.45). Heartier fare includes a barbecue-chicken quesadilla ($8.50) loaded with enough red onion, pepper jack, and cheddar cheese to warrant a History Channel special. Temple Bar and Grille also sports a wide-ranging beverage menu that showcases 42 beers and ciders on tap and in bottles, including the dark creaminess of a draft Guinness ($5) and the weighty vapors of an Anchor Steam ($4.25).
Gennaro Addeo left his native Naples for the United States three generations ago, and opened a bakery on Arthur Avenue. Gennaro taught his grandson Laurence the craft of rolling pizza dough and brewing up savory plum-tomato sauce. Thanks to that education, Laurence now preserves treasured family recipes—such as hearty bolognese meat sauce, handmade brick-oven pies, and cheesy baked pasta dishes—at Addeo's Pizza.