Season your day with some Indian spice — Madras Saravana Bhavan serves top-notch Indian-style cuisine.
Madras Saravana Bhavan is creating combinations that will work for any diet you're on.
Gather up your friends, coworkers or family members and head to Madras Saravana Bhavan for a group meal.
Put the suit away when heading to Madras Saravana Bhavan — dress is casual, as are the vibes.
Impress the guests at your next gathering by calling in Madras Saravana Bhavan for catering.
Dining out isn't your only option here — pickup is available, too.
It will typically cost you about $30 to enjoy a meal at Madras Saravana Bhavan.
The skilled foodsmiths at Bhojan Market, nestled beside its sister Indian restaurant Bhojanic, forge prepared meals, freshly roasted spices, and house-made pickles that package up the essences of Indian cuisine for at-home enjoyment. The market’s expansive menu whisks palates away to the forests of the Indian subcontinent, where sweet mango chutney ($3.99/small; $6.99/large) seeps from trees and boneless jewels of chicken tikka masala ($4.99–$8.99) await discovery in pools of tomato cream sauce. Piquant sauces pour like heavy rains over wheat chapatis ($4.99 for six) and paratha flatbreads stuffed with ginger and potato ($6.99 for five), the spices of which wash down to bellies in steaming streams of tea. Elephants trumpeting their hunger from inside tummies can quietly chomp on vegetarian dishes such as punjabi kardi-onion dumplings swimming in a yogurt-based curry sauce ($3.99–$6.99). Intricately woven tapestries and exotic plants join with the sharp aromas of freshly roasted spices to draw visitors in to Bhojan Market. Though not included in this Groupon, the market also regularly hosts cooking classes and leads expeditions to retrieve tongue-soothing coconut milk from the summits of Mount Everest.
Don't feel like cooking? Pull up a seat at Mirch Masala and treat yourself to a taste of India.
Vegans rejoice! There are plenty of animal-free options here.
Take a peek at the drink menu here, and make sure to sample something off the list.
Mirch Masala is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings.
Mirch Masala is completely informal — dress as you see fit (and are most comfortable).
Getting your food to go is also an option.
Take the comfort of your own home and add great grub from Mirch Masala to create the perfect night.
Save some dough on parking at Mirch Masala.
When you need great food that is not going to cost an arm and a leg, stop by Mirch Masala.
Breakfast, lunch, and dinner are all available at Mirch Masala.
Ease your appetite with delicious bites from Liz International Roti House in Decatur.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
If you're in a hurry, place an order for pickup instead.
Impress the guests at your next gathering by calling in Liz International Roti House for catering.
Liz International Roti House offers free parking just steps away from the door.
Liz International Roti House provides ample space for bikers to store their bikes.
When you need great food that is not going to cost an arm and a leg, stop by Liz International Roti House.
Liz International Roti House has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Himalayas Indian Restaurant showcases the rich, diverse flavors of regional Indian cooking. Roasted meats, simmered vegetables, and fragrant curries all benefit from the wealth of spices and herbs found throughout South Asia. The chefs begin every day by grinding and preparing fresh spices for their dishes, lending vibrant flavors to the menu that Zagat scored as "very good to excellent."
Herbs and Spices on the Menu
Saffron: flavors the shrimp biryani's steamed basmati rice
Tamarind: mingles with roasted garlic and bell pepper in a spicy curry for the chicken balti
Mint Leaves: adds a fresh, cleansing flavor to the lamb boti kabob's yogurt marinade
Rose Water: complements the subtle sweetness of homemade gulab jamon
Hydrogen: balances the delicate oxygen flavor in every glass of water
The eclectic character of the Indian subcontinent comes out in more than just the menu's herbs and spices. In the dining room, meals unfurl to a soundtrack of Indian flutes and drums; in the kitchen, the chefs embrace traditional cooking techniques by roasting everything from skewered meats to breads inside their charcoal-fired, clay tandoor oven. Even the recipes have deep ties to Indian tradition, having been passed down through generations of Indian families.
The culinary traditions of Pakistan and India blend together on Agha Restaurant’s menu, whose dishes are made with Zabiha Halal meat and Abu Adnan chicken cut by the chef’s own hand. Samosas hiding seasoned veggies kick off meals of butter chicken and goat paya, a Pakistani breakfast soup flavored with curry-based spices. The eatery’s signature dish, the hunter beef sandwich, is comprised of beef brisket sautéed with green chilies and topped with chutney. Diners can finish meals with specialty desserts including fruity shakes, creamy kulfi, and faloodas—milky concoctions filled with nuts, dessert noodles, ice cream, and fruits.