Plates piled high with Emerald Isle favorites such as corned beef and shepherd’s pie grace Kavanaugh's tables, which open their mahogany arms to families as well as those looking for a casual pint. The rustic, clover-laden interior is the setting for limerick recitations and scrumptious meals such as the corned beef and cabbage—thickly sliced slabs of meat paired with seasoned cabbage and buttery boiled potatoes ($14.99). The ground-beef shepherd’s pie bakes up lean beef, peas, carrots, and mashed potatoes culled from Mr. Potato Head's personal entourage into a golden-brown crust ($12.99). A flavorful host of American-style pub fare complements the Irish cuisine, with Sean Patrick’s burger charting in at a robust half-pound ($5.99), and appetizers such as nachos ($4.99) and chicken wings ($7.99) courting frothy pints of Guinness. A Little Leprechauns lunch menu ($3.99) allows parents to inundate youthful lads and lassies with old-country culture in a friendly atmosphere, without the threat of ferocious Celtic tigers.
Peppered with a fleet of entertaining games, the jovial bar atmosphere at Beer Bellies serves as a textbook example of the ideal environment for patrons to throw back libations and snack on classic grill fare. Like a fish's dining room, the watering hole boasts limited table seating, but customers can perch along the ample bar to imbibe beers and cocktails mixed by a staff of friendly bartenders. Fried appetizers, including mozzarella sticks and cream-cheese-stuffed jalapeño poppers, precede burgers swathed in american or pepper jack cheese. Between bites, diners can test their luck and elbow strength on penny, nickel, and dime slot machines. A fleet of Keno varieties, including Caveman Keno and Lightning Keno, neighbor digital poker and black jack, and budding opera stars can take the stage for karaoke on Friday and Saturday evenings.
Inspired by Prohibition-era vigilante Richard Williams Jr.'s illicit liquor deliveries, Whiskey Dick’s boasts a menu of savory burgers, sandwiches, and more, as well as 16 draft beers. Goad chompers into taking on the Big Dick’s burger challenge, a beef binge that bombards mouth caverns with nine 1/3-pound patties slathered in cheese ($26.11). Those who complete consumption in 15 minutes are rewarded with a T-shirt, not having to pay for the burger, and a set of false teeth once worn by champion eater George Washington. Vacant belly hovels can also be furnished with the fried mac 'n' cheese ($8.79) and a slab of Don’t Let Your meatloaf ($10.14, available 5–11 p.m.)
Aces & Ales blends pub-style comfort food and a rotating selection of 22 artisanal beers on tap with musical entertainment, fusing the passions of owner Keri Kelli, craft beer enthusiast and former guitarist for rock legend Alice Cooper. Plucking out distinctive pours more precisely than a neophyte harpist learning "Stairway to Heaven," the staff lines up select imperial stouts and hefeweizens to escort gastropub-inspired bites such as Belgian-style fries with bacon and blue cheese or homemade Maryland crab cakes. The bar's 14 plasma TVs, meanwhile, catch diners' eyes with 55 inches of pro-sports action. A classically trained robot moonlighting as a jukebox emanates waves of nostalgia and patron-selected tunes before local bands take the stage to test the stability of the exposed brick walls, which have previously resonated with the voice of Alice Cooper himself.
Queen Victoria Pub dishes up traditional British sandwiches, pies, and entrees 24 hours a day. Secret-recipe beer batter envelops crispy fried fish paired with British chips, and bangers join mashed potatoes and baked beans for teatime and soft-spoken discussions in which the word “balderdash” is politely thrown around. Savory pies are baked in-house with combos such as meat and mushrooms, steak and kidney, and cheese and onion beneath tender puff-pastry crusts. Whether sidled up to the bar or nestled in their seats, guests quench thirsts with 20-ounce brews such as London Pride, Harp, and Smithwick's while surveying British sports on the televisions and absorbing sound waves emitted by the resident Beatles cover-band, Revolver, who plays every Wednesday through Saturday from 9 p.m. to midnight.
Vanguard Lounge opened in 2010 with a bang, winning the awards for Best Lounge and Sexiest Wine List from Vegas Seven magazine. Since then, the hangout hasn't lost touch with what brought it to the party. The bartenders mix classic cocktails such as negronis (seven different kinds, in fact) as well as more ambitious concoctions such as the gin- and vodka-based Fuego Pepino, which is livened up with jalape?os and a few dashes of habanero bitters. A selection of wines and craft beers round out the all-liquid menu. Once guests receive their drink, they can find a seat inside the desert-toned lounge, migrate outside to the patio, or navigate to the dance floor where DJs spin four nights a week or until they get dizzy.