Restaurants in Oak Ridge

Mediterranean Meal for Two or Four at Taverna Yamas (Up to 47% Off)

Taverna Yamas

Southwest Orange

Appetizers such as baba ghanouj and flaming saganaki cheese precede Mediterranean entrees, including braised lamb shank and gourmet gyros

$84 $49

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Caribbean- and Creole-Inspired Lunch for Two or Four at Caribe Bakery & Restaurant (Up to 50% Off)

Caribe Bakery & Restaurant

Union Park

Caribbean-inspired dishes such as cod fish, pork chops, and fried beef with red beans, yellow rice, and sweet plantains

$13.98 $7

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$15 for $24 Worth of Greek Dinner Food at Zorba's Greek Taverna

Zorba's Greek Taverna

Orlando

Falafel, gyros, spanakopita, baba ghanouj, kabobs, lamb chops, and other quintessential Greek dishes

$24 $15

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Sandwiches, Pizzas, and Salads for Delivery or Takeout from Melange (Up to 33% Off). Two Options Available.

Melange

Orlando

Build your own deli sandwich, pizza, or salad, or select specialty options, such as a white pizza with broccoli, italian hoagie, or club

$16 $11

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Venezuelan Dinner for Two or Four at Q'Kenan (Up to 40% Off)

Q'Kenan

Regency Village

Entrees include pabellón criollo, a traditional Venezuelan dish of shredded beef, rice, black beans, and fried plantain slices

$25 $15

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Rodizio Dinner at Cafe Mineiro Brazilian Steakhouse (46% Off). Reservation Through Groupon Required.

Cafe Mineiro Brazilian Steakhouse

Florida Center

A churrasqueira slow roasts 14 cuts of meat, including bacon-wrapped filets and picanha, before servers slice them up one by one tableside

$50 $27

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$35 for $50 Worth of Modern Mexican Cuisine at Cantina Laredo

Cantina Laredo

Doctor Phillips

Refined takes on Mexican cuisine, including fajitas in chipotle-wine sauce and enchiladas stuffed with avocado and artichoke

$50 $35

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Halal Chinese and Indo-Pak Food for Two or Four or Delivery or Take-Out at China 3 (Up to 46% Off)

China 3

Cypress Pointe Resort

Diverse spread of halal cuisine includes kung pao shrimp, chicken tikka masala, and mongolian beef

$23.95 $13

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Thai Food at Thai Singha (Up to 47% Off). Two Options Available.

Thai Singha

Waterford Lakes Town Center

Classic curries and noodle dishes served alongside unique items, such as stir-fried alligator and Thai-style beef jerky

$15 $8.75

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Select Local Merchants

CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

8586 Palm Pkwy
Orlando,
FL
US

The chefs at Sushi House Orlando not only craft impressive maki rolls that have won the eatery claim to several “best of” accolades, but also teach curious diners how to make their own at home during classes for all skill levels. Classic rolls present fillings of raw spicy tuna, unagi, and yellowtail, and more elaborate and playful bundles include the baked Graduation roll, which is a california roll wrapped in salmon and then topped with crab and scallops. The Happy Sumo roll reflects the same level of complexity, with three sauces draping over a tempura-fried roll of crab, tuna, and salmon.

The dining room maintains a lounge-like feel with crimson walls and gauzy black curtains, plus huge wall-mounted koi sculptures that arch over bartenders as they pour wines and sakes.

1311 Florida Mall Ave
Orlando,
FL
US

Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.

125 W Church St
Orlando,
FL
US

Heaping platters of steamed fish embellished with ginger and scallions, and piping vats of caramel shrimp and pork stew sit at the center of the table at Ánh Hồng Restaurant. Voted best of Yelp and a Zagat award winner, Ánh Hồng Restaurant serves up family-sized portions that encourage friends and relatives to indulge in not just traditional Vietnamese specialties, but also a shared dining experience. The family-style eatery caters to single and small group diners as well, whether they are vegetarians ready to dive into a pile of lemongrass tofu, or vigilant meat eaters enjoying pork fried rice or chicken pho, a popular Vietnamese soup. The menu also boasts plenty of options for dessert, including mango and strawberry smoothies and Vietnamese puddings made from fruit and fresh milk from the chef’s pet cow’s coconut.

1124 E Colonial Dr
Orlando,
FL
US

Although Thai cuisine typically earns praise for its bold, spicy flavor combinations, the chefs at Red Bamboo Thai Restaurant aim to make their cuisine accessible to all palates, personalizing the level of spice from mild to Thai hot. Using red, green, and yellow curry pastes, the culinarians lend a piquant touch to the fragrant combinations of basil, coconut milk, and scratch-and-sniff bamboo shoots that make up the menu. They also wield sweet and spicy chili sauces to lend dichotomous flavors to entrees such as deep-fried red snapper or prawns.

Although each bite of food features complex combinations of herbs and spices, the dining room embraces a more subdued aesthetic. Earth-toned walls surround the booths and tables, remaining relatively unadorned except for a scattered collection of framed pictures and small tapestries.

6803 S Kirkman Rd
Orlando,
FL
US

CRAVE's eight locations have gained a plethora of press and even an Award of Excellence from Wine Spectator. Each sleek eatery also entices diners with a diverse menu of modern American lunch, dinner, and Sunday brunch fare devised by Corporate Executive Chef Bill King and a sushi menu of traditional and creative rolls inspired by Executive Sushi Chef Tony Lam's upbringing in Hawaii. Each menu is then artfully executed using fresh and locally sourced, seasonal ingredients, as well as seafood flown in daily and handcrafted sauces made from authentic Asian recipes. Brick ovens give flatbreads a crisp exterior while the grill keeps steaks, chicken, and burgers juicy.

4158 Conroy Rd
Orlando,
FL
US