French Restaurants in Ocala

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Café Rouge sprinkles worldly charm all over its selection of salads, sandwiches, and house-made entrees. Culinary concoctions, such as a warm poached egg and crispy bacon salad ($9) and olive-oil-baked garlic and chili shrimp ($10), prepare flavor savorers for main dishes, including crispy salmon on sautéed asparagus with lemon and tarragon mayonnaise ($17), and shrimp and scallops over honey Sriracha fettuccine ($17). Just like the young substitute French teacher, Café Rouge is upscale and European, but at the same time, laid-back and soothing.

129 West 1st Street
Sanford,
FL
US

At Green Lemon Cafe, ceramic salt- and peppershakers masquerade as pairs of flamingos, crabs, and dairy cows. The figurines mirror the café's harmonious atmosphere: on any given day, patrons munch Fresh-inspired café fare, chat with owner Amanda Volence, or sprout goatees while browsing original artwork.

In the kitchen, chefs pack Boar's Head meats into savory crepes and paninis such as the black forest ham and swiss panini or the raspberry-chicken crepe with jack cheese and spinach. Alternately, cooks fill the apple-crisp crepe—1 of more than 30 crepe options—with cinnamon, apples, caramel, and graham-cracker crumbs.

1945 Aloma Ave
Winter Park,
FL
US

The earthiness of freshly ground espresso mingles with the buttery scent of crepes cooking on the griddle all day at 407 Cafe. Chefs fold the lacelike golden circlets of batter around fillings such as roast beef and sharp cheddar cheese or Nutella and strawberries. With a sizzling drumroll, a panini press shuts on sandwiches until mozzarella cheese melts perfectly around grilled chicken, fresh spinach, and sweet yellow raisins. In the kitchen, cooks craft gelato, a delicate process of folding together eggs, milk, sugar, and loads of fruit. Glass vases on the white dining-room tables brim with coffee beans and bright-green stalks of bamboo like the diorama a biologist makes to get a PhD.

9161 Narcoossee Rd
Orlando,
FL
US

La Crepe en Haut has crafted fine French and Nouvelle cuisine for more than three decades. Customer's senses pique upon entry into La Crepe's elegant dining room, enveloped in warm lighting, lunar-dust-lined walls, and rich green accents, before being greeted by a menu of entrees made from fresh meats and seafood in a variety of traditional French preparations. Vichyssoise, a cold potato and leak soup ($8.50), sets the stage for the main event of blackened fillet with blue cheese and cabernet glaze ($36.95), or canard à l'orange or au poivre rouge, a roasted duckling bathed in orange sauce or peppercorn brandy ($29.95). La Crepe en Haut slakes fermented thirst with an extensive wine list, which doubles as a yearbook for varietals graduating this year.

142 E Granada Blvd
Ormond Beach,
FL
US

Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Ocala: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."

2237 SW 19th Avenue Rd
Ocala,
FL
US

Darrell's Dog Gone Good Diner dishes out eggs, burgers, sandwiches, and homemade cakes. Eggs (starting at $2.45 for two) can be made-to-order, with options including scrambled, over easy, and served atop an expensive magazine, and omelets can house fresh cheese, mushrooms, or green peppers, to name a few ($4.25). Breakfast fare also comes in hearty packaging, like the breakfast pork chops ($6.99) and sirloin strip steak ($7.25). As the sun heads back into its sun-cave, later-day meals are ordered at a higher rate. The signature half-pound burger (starting at $4.95) decorates itself in seasoning, and Darrell's Rueben, a diner favorite, stacks thick strips of corned beef, kraut, swiss cheese, and thousand-island dressing between rye bread ($4.95 to $6.95).

3375 East Silver Springs Boulevard
Ocala,
FL
US