Japanese Restaurants in O'Fallon
Mizu Sushi Bar
50% Off Japanese Fare at Mizu Sushi Bar
New menu features Japanese classics such as salmon teriyaki, shrimp tempura & sushi rolls served in unpretentious industrial-style space
Downtown St. Louis
Japanese Restaurant Deals
50% Off at Sekisui Sushi Bistro
Tower Grove South
$50 $25
Award-winning sushi combines the flavors of the southern US with the traditional flavors of Japan
Half Off Japanese Food at Sushi Sake Restaurant
Sushi Sake
$20 $10
Chefs craft specialty sushi rolls such as the deep-fried bagel roll with cooked salmon, cream cheese, and scallion
52% Off at Sushi Bistro
Sushi Bistro
$25 $12
Sushi includes peanut avodaco roll and Mango Manica roll with spicy lump crab and mango, and entrees such as chicken teriyaki and pork katsu
50% Off Thai and Japanese Food at Ocha
St. Louis
$30 $15
Menu features pad thai and teriyaki dishes, alongside succulent rolls and fresh selections of tuna, salmon, and yellowtail nigiri
Select Local Merchants
Bold flavors infuse Mizu Sushi Bar's menu of nigiri sushi, maki rolls, and cooked pan-Asian dishes. Spicy garlic sauce erupts from the Screaming Volcano roll, and tangy housemade teriyaki clings to charbroiled chicken and beef. Korean BBQ entrees such as beef ribs and bulgogi add international flavor, like the parts of Three Stooges films where Moe swears in Javanese. And for those who prefer less spice, tempura shrimp and veggies hide inside crisp batter, and udon noodles swirl in mild broth.
Though located in the trendy Washington Avenue district, Mizu's industrial-style space is "spacious and sleek without seeming hipper than thou," according to the Riverfront Times. Track lighting dangles from an exposed ceiling next to flat-screen TVs and a wall-mounted sculpture of tortoises striving to be seen as more than just potential eyeglass frames.
The chefs at Kampai Sushi draw on recipes from traditional Japanese and Korean cuisine to create classic dishes as well as playfully updated fare. Behind the sushi bar, they roll maki with fresh slices of salmon and decadent chunks of fried lobster tail, adding nontraditional flair with ingredients such as sweet pumpkin, honey-wasabi sauce, or potato chips. For heartier entrees, they can grill marinated korean short ribs or drizzle a deep-fried pork loin in a slightly sugary fruit sauce, the same way attorneys prepare briefs for sweet-toothed Supreme Court justices.
Oishi Sushi's chef Jay Dedkhad puts three decades of fish-wrapping experience to work in crafting delectable sushi, which, along with Japanese entrees, tempts palates with savory and spicy flavors. Basic salmon ($4.50) and spicy tuna ($5.95) rolls make for simple sushi options and effective juggling objects. Lobster rolls ($23) weave together spicy mayo, avocado, and lobster salad, and spider rolls ($13.50) burst with overflowing soft-shell-crab tempura. Tongues can also delight in stir-friend ginger chicken ($9.95) or shrimp ($11.95), which arrive tableside with sides of miso soup and rice.
The sea is all around at House of Thai. A tapestry of a merman-esque mythological character beams down on one table, a sea dragon slithers down a wooden post behind another, and seascapes float across the walls. Then, of course, is the menu, with its concise selection of maki, ranging from spicy salmon to a classic california roll to a saint louis roll filled with tuna, avocado, cucumber, pickled radish, and masago—all the foods that appear on St. Louis’s municipal flag. They also offer creamy curry, seafood-enriched fried rice, and daring dishes such as garlic and pepper frog legs.