Club Albee is a hookah lounge, cigar bar, and dance club rolled into one chic package. DJ Saad provides a mash-up of music and videos nightly while professional belly dancers wiggle their tummies as if they were full of live butterflies. Kick back in the cozy hookah room as you blow smoke rings or octagons, or bust a move to the saucy beats while sipping your bubbly brews. The club has a strict dress code to keep the atmosphere upscale and to stop grizzly bears from entering. Coat check is complimentary.
On Saturday, January 25, restaurants from around Tulsa will gather at the BOK Center for Wingapalooza, a showcase to crown Tulsa's best wings. The field includes McNellie's, Rusty Crane, Full Moon Caf?, Lucky?s, Baxter's, and 20 other restaurants known for their outstanding wings, wing sauces, or wing preparation. In addition to feasting on wings all day and pretending to be a food critic for a made-up magazine called The Winger, attendees can also grab drinks from cash bars and listen to live cover music by My So Called Band.
Though they may sound like the titles of Hardy Boys escapades, Buccaneer's Booty, Redbeard's Riches, and Russian Treasure hold different surprises in store, as they?re just a few of the 800 slot machines at Grand Lake Casino. Open 24 hours a day, the 45,000-square-foot floor also hosts games of blackjack, three-card poker, and Texas hold'em, and its casual onsite eatery, The EndZone Restaurant & Bar, provides a place for high rollers to replenish their stacks of potato chips.
Located 2 miles from the casino?just a free shuttle ride away?Grand Lake Casino Lodge accommodates guests with simply appointed rooms furnished with soft Serta mattresses. There, visitors can break from the energy of the gaming floor by watching a movie on the flat-screen TV or get even rowdier by playing shuffleboard on the hardwood floor.
51st Street Speakeasy dishes up a savory spread of creative American staples in a vintage-style bar with an intimate stage hosting live entertainment. The fresh menu brings together tacos, salads, and burgers in a culinary harmony unseen since the California Raisins dominated the airwaves. Guests can rev stomach engines with a starter such as chicken or beef nachos, stacked to stratospheric heights with tomatoes, jalapeños, and cheese and served with luscious guacamole, sour cream, and salsa ($8). A traditional caesar salad with freshly made dressing ($7) makes for a well-rounded meal when paired with a cheeseburger, amassing a half-pound patty seasoned and cooked to order ($8).
Seasoned boat captains and crustacean prospectors Sig Hansen, Johnathan Hillstrand, and Andy Hillstrand gather to share with audience members their tales of struggle and survival during crab season on the high seas, as partly documented by the Discovery Channel’s Deadliest Catch. Fishing the Bering Sea in the middle of winter demands strong wills—which can come together in times of treacherous weather and 100-foot waves or come to blows about who performs better in the three-legged crabwalk race. Selected audience members will also have the chance to don the survival suits from the Time Bandit. Following the story-swapping and previously unreleased video footage, greenhorns and avid fans will have the opportunity to launch questions at the captains, wave giant foam claws, and learn how to communicate in claw-snap Morse code.
Kush Hookah Lounge engages eaters and puffing patrons alike with a menu of Mediterranean eats and a full hookah lounge, featuring 20 tobacco varieties. Complement puffs with a fete of small plates, including creamy hummus ($5.99), curry fries ($5.49), and six different types of wings, including garlic and chipotle ($6.99+). Guests can synchronize blown smoke spheres of smooth and fragrant tobacco flavors such as coconut, apple, or strawberry ($14) while reclining on a mound of silky throw pillows. Adventurous inhalers can sample more exotic essences, ranging from passion-fruit mojito to blue mist, a blend rivaling only microwaved peanut butter in smoothness.