Six distinct wineries make up the South Sound Wine Trail. At each stop, visitors sample flights of handcrafted wines and meet the winemakers that produce them, using grapes from some of Eastern Washington's best vineyards. The award-winning wineries of the South Sound Wine Trail include, Stottle Winery, Madsen Family Cellars, Northwest Mountain Winery, Medicine Creek Winery, Scatter Creek Winery, and Walter Dacon.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Every week, 8 Arms Community Bakery freshly-baked goods such as specialty breads, cookies, and sweets into boxes for pick-up by those who participate in their community-centric bakery share program. Helmed by master baker Jen Ownbey, artisanal baked goods emerge fresh from the oven each day, made with organic, local, and natural ingredients. Though she doesn't have a storefront, her goods can be found at a variety of locations around town, or ordered for special events or holidays.
Oly Burger's grill gurus unite Angus beef and bun to create a menu of traditional and specialty sandwiches. Starting with a chopped-steak patty, the Oly Deluxe bacon cheeseburger comes piled with peppered bacon, choice of cheese, and Oly sauce ($5.49), and the Oly Heads to the Ranch burger lassoes a fried egg and rounds up American cheese, all while wearing a bacon bolo tie ($5.99). White-meat co-stars include the Oly Gets Peppered grilled-chicken sandwich ($5.99) or a trio of Alaskan Amber–cod morsels accompanied by Francophone fries ($7.99). Sides such as onion straws ($2.49+), sweet-potato waffle fries ($2.49+), and tater toddlers ($1.49+) complement Oly's roster of hand-held eats, and more than 10 flavors of ice cream shakes tremble in excitement at the prospect of meeting an A-list celebrity straw ($3.99).
There are certain things some people absolutely need when they wake up, such as a hot cup of coffee. The Shipwreck Cafe complements these basics with more unusual breakfast finds, including eggs paired with pan-fried oysters from the nearby Taylor Town Oyster Farm. Accompanying these delicacies on the menu are buttermilk biscuits smothered with sausage gravy and omelets filled with housemade chili.
Both chili and oysters reappear on the dinner menu, the former as a topping on beef burgers and the latter on its own platter. As the name suggests, seafood is a specialty of Shipwreck Cafe, which spotlights everything from grilled wild sockeye salmon to clams steamed with a butter-garlic sauce. Rounding out these housemade feasts are fresh-brewed iced tea or milkshakes made the old-fashioned way: by leaving ice cream beside the fireplace.