For the freshest fish and the tastiest rolls, check out Sori Sushi.
The gluten-free and low-fat fare at Sori Sushi will leave you happy and full.
With Sori Sushi's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Sori Sushi is well-known for being able to seat large parties.
Don't go off the grid! With the free wifi at Sori Sushi, you can surf the web and get some work done.
Sori Sushi welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Catering makes it easier to organize any event, and Sori Sushi will ensure that it is delicious.
If you're strapped for time, take out food from Sori Sushi.
Drivers can access the parking lot next door.
At Sori Sushi, bikers can lock their bikes safely outside.
No matter what you choose off the menu at Sori Sushi, you won't completely break the bank with prices averaging around $30.
Sori Sushi accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
Breakfast, lunch, and dinner are all served at the sushi spot, but the dinner menu is the real standout.
Chefs disregard international boundaries at the appropriately named Fusion Bistro. Instead of sticking to the cuisine of one nation, they cook up some of the world’s most popular dishes, from sushi and sashimi to pizza and chicken wings. Some of the bistro’s more eclectic offerings include the spicy-chicken roll and the whimsical Sarah Palin roll, which wraps salmon, avocado, and cucumber slices in a voter’s ballot. Just as inventive is the bar’s martini list, which features more than 30 fruity, chocolaty, and dirty variations of the classic cocktail.
Nagoya Japanese Steakhouse & Sushi's well-traveled owners, Mel and Barb Ayers, unite the culinary artistry of Japan with chefs selected from around America for their talents and showmanship. The result—set in a convivial restaurant with an outdoor patio and tableside hibachi grills—draws a bridge between the artistic elegance of Japanese cuisine and the family-friendly atmosphere of an American steakhouse. Meats sizzle on hibachi grills as chefs perform knife and spatula tricks for dazzled onlookers, who must refrain from leaning in too close lest a tower of onions suddenly catches fire. The spectacular dance of flames results in entrees of filet mignon, sea scallops, and lobster tails, all of which pair nicely with sushi such as a crab-filled california roll or a Volcano roll drizzled with fresh magma.
A piquant theme runs through much of the menu at Spicy Tuna. The kung pao chicken, naturally, showcases the heat: its peanuts are stir-fried with mixed veggies and spicy brown sauce before coating freshly steamed heaps of in white rice. But the kitchen staff doesn't simply fixate on making hot dishes; chefs craft mild-yet-savory Asian favorites, ranging from lobster tail and prawns bathed in oyster sauce to the tonkatsu's beer-battered pork cutlets. Their carefully curated sushi menu also introduces mouths to ocean-fresh bites of nigiri and sashimi. This commitment to a diverse menu is part of what helped earn the restaurant honors as Toledo's best sushi restaurant in the Best of Toledo 2012 survey held by the Toledo City Paper.
No matter what they order, patrons frequently slake their thirsts with sake and imported Asian beers. During warm-weather months, many meals unfold on the restaurant's open-air patio; however, no matter the season, a fully stocked game room remains open to lure patrons inside.
Exposed wood beams and shoji-screen-like latticework re-create the atmosphere of a traditional Japanese house inside Koto Buki's dining room. The cuisine also keeps it authentic—udon noodles, curry rice, stir-fried veggies, and teriyaki sauce serve as the base for a choice of meats, and shy vegetables hide inside fried batter in tempura dinners. Like the butlers who prepare Richie Rich's Christmas gifts to his pet shark, chefs expertly slice and wrap dozens of sushi choices, from traditional slabs of sashimi on beds of rice to inventive specialty rolls with names such as Crazy Boy, Ninja, Vegas, and Kiss of Fire.
For fresh maki, Bowling Green's Uraku Japanese Restaurant has got you covered.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Pair your entree with a glass of wine or draft beer — Uraku Japanese Restaurant has a fully-stocked bar to complement your meal.
At Uraku Japanese Restaurant, your large or small group can be seated quickly and comfortably.
The dress code at Uraku Japanese Restaurant is as relaxed as the ambience, so wear whatever suits you.
Catering from Uraku Japanese Restaurant will take your party to the next level.
If you're in a hurry, place an order for pickup instead.
Parking is provided in a nearby lot, so diners can easily walk to and from their cars.
The average check at Uraku Japanese Restaurant will stay below $30 per person, so it's a relatively affordable option.
Early risers and night owls alike can enjoy Uraku Japanese Restaurant since it offers breakfast, lunch, and dinner.