Customers can discover the Mexican culture through the authentic, rich, and distinct flavor cuisine which satisfies the taste buds

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Fast casual restaurant offers a wide variety of Asian-fusion cuisine, including gluten-free, vegan, and vegetarian options

Family Italian restaurant offers traditional dishes such as vegetarian Linguine Pescatore pasta, meat-ball spaghetti, or Tuscan pork chop

Home-style restaurant offers a variety of options including burgers, salads, ice-creams, and many more

Here at Frontera we strive to serve you the best Authentic Mexican dishes from different boarder areas of Mexico.

Te’kela’s menu includes Mexican dishes, such as mini chimichangas, fried chicken tacos, veggie enchiladas, and grilled mojito shrimp skewers

Te’kela’s menu includes Mexican dishes, such as mini chimichangas, fried chicken tacos, veggie enchiladas, and grilled mojito shrimp skewers

Halal cuisine includes beef shawarma, chicken strips, grape leaves, beef and lamb gyros, fish fillets, falafel, hummus, and more

Australian steak house invites the entire family to enjoy flavorsome meal classics like Ribeye Steak, Lobster Tails, or Prime-Rib Sandwich

Gourmet popcorn in 30 flavors, including yellow cheese, watermelon, pinot noir, caramel, bacon caramel, beer, buckeye, and dill pickle

From the merchant: Lily Cafe serves Mediterranean fresh homemade food.

Customers receive three types of organic tea aimed at improving overall well-being and soothing the body and mind

Online interactive murder mystery party stars professional actors and tests participants’ sleuthing skills

During the visit, kids can enjoy a laser tag session, play games in the arcade, have fun in the Jungle area, and spin around in bumper cars

Visitors can enjoy tasting delicious dinner entrees while listening to live music in the restaurant

Great option when eating at Sam and Lee's Restaurant

Look for the lot behind the Sam and Lee's Restaurant

Amenities provided at this location:

• Unobstructed

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High-end foodie magazine celebrates the culture of cuisine with tasty recipes and interviews with movers and shakers in the culinary world