Meat-eaters flock to Texas de Brazil, where authentic Brazilian fare is tastefully prepared.
Drivers will find parking not far from the restaurant.
Store your bike safely at one of the main bike racks near Texas de Brazil.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Come to Texas de Brazil, where you can try all the amazing bold flavors of Brazil.
For such a decadent culinary tradition, churrasco comes from humble origins. Gauchos in the southernmost region of Brazil would typically end their long days of cattle ranching by meeting around a roaring fire pit, where they prepared family-style meals and roasted skewered meats over the open flames. This tradition lives on in churrascarias throughout the world, allowing diners to experience this rustic style of home cooking in a more formal atmosphere.
At Gaucho Brazilian Steakhouse, the chefs remain faithful to the flavors of those countryside meals. Skewers of as many as 16 different meats—including rib-eye steak, lamb chops, and pork tenderloin—slowly rotate above the grill's flames or a handful of fire-breathing dragons, imbuing the hearty proteins with an unmistakably smoky tenderness.
As servers travel throughout the dining area with skewers hot off the flames, diners can catch the staff's attention by flipping their coasters from red to green. This signals the servers to approach and carve tableside servings directly off the skewer. Although the savory meats are the main attraction, even earning the eatery WDIV's Vote 4 the Best award for Detroit's Best Steakhouse in 2012, a salad bar also tempts diners with more than 40 hot and cold side dishes, including everything from fresh spring mix to mushroom risotto.
The dining room's mural of a Brazilian gaucho herding cattle nods to the cuisine's rustic roots, but its earthenware floor tiles and cherry-wood columns ensure a refined ambiance. The tables, draped with crisp white linens and flanked by red-cushioned chairs, are well spaced so as to allow for intimate family dinners and the regular plate-patrol rounds made by the vigilant servers.
What is American food? Cuisine that is delicious and perfect for any occasion. Come grab some at Eddie Lee's Restaurant.
Short on time? Don't wait for a driver — pick it up yourself.
Drivers will love the easy parking options just steps away from Eddie Lee's Restaurant.
Checks are bigger than average at the restaurant, so prepare your wallet.
When you're looking for a bite of the classics, you know there's no better place than Eddie Lee's Restaurant.
When you come to Eddie Lee's Restaurant, you'll be beyond satisfied with a casual American meal.
For fresh maki, Findlay's Japan West has got you covered.
For conscientious eaters, Japan West has plenty fresh and healthy items on the menu.
Children are more than welcome to dine at this restaurant, where there's something for everyone on the menu.
Can't get enough of Japan West's tasty dishes? They also offer a catering service for parties and events.
This restaurant offers carryout for your convenience.
Pull into one of the many parking spaces nearby if you choose to drive to the restaurant.
Japan West provides ample space for bikers to store their bikes.
Typical diners should plan to spend about $30 per person on Japan West's moderately priced fare.
Easily charge your payment using one of many major credit card options.
So discover the many flavors and food trends of Japan at the highly-rated Japan West.
For fresh maki, Findlay's Hokkaido Japanese Steakhouse has got you covered.
Skip long waits and head to Hokkaido Japanese Steakhouse with your large group for easy seating.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Hokkaido Japanese Steakhouse is centrally located near many parking lot options.
Prices are reasonable, with a typical meal running under $30.
At Hokkaido Japanese Steakhouse, you can quickly and safely pay with any major credit card.
So when you're looking to be amazed by a great Japanese restaurant, you won't need to look any further than Hokkaido Japanese Steakhouse.
When the morning sun rises over Enjoy Again Family Restaurant, the kitchen comes to life. All at once, the air is filled with the aroma of sizzling sausage and eggs. Saucer-shaped banana, blueberry, and pecan-raisin hotcakes fly through the air as fluffy biscuits rise in the ovens. Chefs dart nimbly from frying pans to chopping boards, flipping three-egg omelets, stirring grits, and showering buttermilk french toast in syrup.
The hustle and bustle continues late into the evening, as chefs turn their attention to juicy Angus beef burgers and tender USDA Choice steaks. They plate racks of ribs alongside classic southern sides of greens, fried okra, and red beans and rice. And they serve seafood and chicken in a variety of ways—fried in a pan, cooked on a grill, or dressed in an adorable miniature bumblebee costume.